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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-17 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-17 yrs)

Room 2:

Adults

Children (0-17 yrs)

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Room 3:

Adults

Children (0-17 yrs)

Remove
Room 4:

Adults

Children (0-17 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call (689) 603 170. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Resort directly at (689) 603 170 or our Toll-free numbers by country .

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Four Seasons Resort

Bora Bora

Local Time

Local Temperature

30 °C / 86 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Tel.+(689) 603 130
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Dining

Dinner

  • STARTERS

    Dishes are Designed to be Shared and Combined

  • Ocean and Earth

    Le Crabe – Crab and Zucchini Tempura, Pepper and Mango Salsa

    La St. Jacques – Spiced Scallops, Radish, Asparagus, Snow Pea

    Le Foie Gras – Pan-Fried Duck Foie Gras, Exotic Chutney, Ginger Bread

    L’Oeuf – Crispy Quail Soft Egg, Chicory Lettuce, Marinated Salmon

  • Green

    Le Mille-Feuille – Beetroot, Feta Cheese, Granny Smith Apple

    La Tomate – Chilled Tomato Soup, Goat Cheese and Tomato Bruschetta

    Le Panier – Vegetables Basket, Mango Vinegar, Spinach, Guacamole

  • Raw and Seared

    La Crevette– Shrimp Ceviche, Citrus Fruits, Heart of Coconut Tree

    Le Thon – Herb-Crusted Seared `Ahi Tuna, Fennel, Radish, Chorizo

    Les Tartares – Vanilla Mahi Mahi, Swordfish and Salmon, Piquillos Scallops

    Le Wagyu – Marinated Wagyu Beef, Green Papaya, Bonito Flakes

  • FISH AND SEAFOOD

    Le Poisson Du Lagon – Lagoon Fish, Wasabi and Whipped Potato

    Le Mahi Mahi – Grilled Mahi Mahi, Green Papaya Ravioli, Bock Choy, Curry, Coconut

    Le Bar – Sea Bass À La Plancha, Spinach, Pancetta

    La Paella – Risotto Paella-Style, Shrimps, Scallops, Chorizo

    Les Spaghetti – Seafood Quinoa Spaghetti, Tomato and Ginger Sauce, Parmesan Cheese

  • MEAT

    La Volaille – Chicken Breast, Tarot Gnocchi, Carrots

    La Canette – Gingered Duckling, Pumpkin, Candied Fruits, Duck Foie Gras

    Le Boeuf – Beef Fillet, Cèpes Mushroom, Potato, Parmesan Cream

    L’Agneau – Lamb, Tomato Marmelade, Goat Cheese Polenta

  • LA SIGNATURE – TO SHARE

    Prime Rib of Beef with Spiny Lobster, Green Asparagus, Heart of Coconut Tree