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The Blvd

The place to see and be seen, this sophisticated all-day dining spot features lofty ceilings and large windows overlooking the fashionable intersection of Wilshire Boulevard and Rodeo Drive.

The Blvd encompasses a world-class restaurant and a distinctive lounge area, focused on an 18-foot (5.5-metre) illuminated onyx bar and a large backlit wine display containing over 1,000 bottles. The outdoor sidewalk patio is perfect for people-watching.

Specialties

Chef Brian Moyers makes the most of the fresh California produce available to The Blvd via local farmers markets. In an effort to stay 'green' and organic, he has created a special Candlelight Dinner, which is offered every Friday and Saturday night. The menu, exclusively comprised of items from local and sustainable farms, includes Stuffed Valdivia Farms Squash Blossoms with burrata cheese, sweet basil and sun gold tomato panzanella, and Truffle Encrusted Organic Cabillaud Cod with seared baby artichokes, arugula flowers, fennel and meyer lemon bouillon. Additionally, the entire dining room is lit entirely by candlelight, as a way to conserve energy.

Events and promotions

Meet friends for Jazz Martini Night every Wednesday from 5:00 pm to 8:00 pm, showcasing old Hollywood-style martinis amid retro 50's and 60's live jazz.

• View sample menus
• Breakfast
• Lunch
• Dinner
• Desserts
• Children's
• Bar and late night
• Weekend brunch