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Make a Reservation

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (310) 275-5200. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at 1 (310) 275-5200 or our Toll-free numbers by country .

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A Four Seasons Hotel

Beverly Wilshire in Beverly Hills

Local Time

Local Temperature

19 °C / 66 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Tel.+1 (310) 275-5200
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Dining

Breakfast

  • (v) California Fruit Plate with Honey Yogurt

    (v) Homemade Muesli - Granola Tuile, Green Apple Brûlée

    (v) Smoothie Bar - Basil and Mixed Berries, Mint & Strawberry or Paprika, Mango & Pineapple

    (v) Berry Parfait With Granola Sticks

    (v) Local Goat Cheese, Figs, Toasted Country Bread

    Smoked Salmon 'Cookie' - Red Onion and Caper Vinaigrette

    (v) Vanilla Dipped French Toast - Three-berry Compote

    (v) Belgian Waffle - Orange Cream, Shaved Almonds

    (v) Lemon Ricotta Pancakes - Fruit Compote

    Eggs as You Like Them - Choice of Breakfast Meat and Bread, Fingerling Potatoes with Herbs

    English Breakfast - Eggs Any Style, Baked Beans, Sausage, Cured English Bacon, Portobello Mushroom, Grilled Tomato

    Machaca Beef - Mexican Scramble, Blood Orange

    (v) European Scramble - Tomato Concassé, French Baguette

    Pork Belly with Ranchero Sauce - Poached Eggs on Sourdough Bread

    (v) Eggs Florentine - Heirloom Tomato, Wilted Spinach, Hollandaise Sauce

    Traditional Huevos Rancheros - Eggs Any Style, Soft Corn Tortillas, Avocado, Chorizo, Salsa


    Omelette, Fritatta or Scramble

    (v) French - Squash, Corn, Arugula, Cantal Cheese

    (v) Italian - Mushrooms, Leek, Spinach, Pecorino Cheese

    (v) California - Tomato, Rutabaga, Swiss Chard, Crottin Goat Cheese

  • Side Dishes

    Meats

    Bacon

    Canadian Bacon

    Ham

    Pork or Chicken Sausage

    Turkey Bacon


    Vegetables and Potatoes

    Medley of Mushrooms

    Grilled Asparagus

    Sautéed Spinach

    Rösti with Caramelized Onion

    Sautéed Fingerling Potatoes


    Breads

    Country Basket - Cranberry Chocolate Bread, Corn Muffin, Croissant

    City Basket - Baguette, Blueberry Muffin, Chocolate Croissant

    Beach Basket - Multigrain Roll, Carrot Bran Muffin, Apricot Danish

    Selection of Toast 

(v) Vegetarian