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Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

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Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (310) 275-5200. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (310) 275-5200 or our Toll-free numbers by country .

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A Four Seasons Hotel

Beverly Wilshire in Beverly Hills

Local Time

Local Temperature

19 °C / 66 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

All-day dining

  • APPETISERS

    Chef’s Daily Soup

    (v) Tomato Soup

    Potato Salad - Grain Mustard, Poached Eggs, Bottarga, Pesto, Watercress, Flat Bread

    Spicy Ahi Tuna Crudo - Avocado, Ponzu & Soy Vinaigrette

    (v) Fried Rice - Korean Vegetable Pot Stickers With Kimchi Cabbage

    (v) Burrata Cheese - Radicchio, California Strawberries, Balsamic Vinegar, Chocolate Tuile

    Fried Calamari With Trio Of Aïoli - Spicy Tomato, Squid Ink, Green Herbs

  • Mains

    (v) Cauliflower Curry - Peas, Tofu, Cilantro, Fried Papadam

    Spaghetti Alla Carbonara - Cream, Egg, Peas, Bacon

    Bucatini Pasta - Heirloom Tomato, Bolognese Sauce

    Seafood Linguini - Scallops, Shrimps, White Wine, Herbs

    Bw Club - Turkey, Applewood Smoked Bacon, Tomatoes, Lettuce, Avocado, French Fries

    (v) Caesar Salad - Baby Romaine, Parmesan Crisp

    Grilled Angus Sirloin Burger - Tomato, Onion, Lettuce, Bacon, Choice Of Cheese, French Fries

    Grilled Shetland Salmon - Sautéed Fennel & Squash Ragout, Niçoise Olives, Grain Mustard

    Atlantic Grouper - Harissa Paste, Tarbais Beans, Heirloom Tomatoes, Bone Marrow

    Grilled Chicken Breast - White Corn, Peas, Caramelized Squash, Natural Jus

    Chicken Curry Garam Masala - Steamed Rice, Paratta Bread

    Coconut Green Curry - Tiger Prawns, Shitake Mushrooms, Yucca, Steamed Rice

    Roasted Rack Of Lamb - Black Lentils, Fava Beans, Gold Beets, Lamb Jus

    Grilled New York Prime, Ten oz - Creamy Spinach, Royal Trumpet Mushrooms

    Braised Bone-in Short Rib - Celery Root Purée, Glazed Carrots and Salsify

  • Side Dishes

    Mashed Potatoes

    Creamy Spinach

    Roasted Root Vegetables

    Garden Vegetables

    Roasted Fingerling Potatoes

    Sautéed Haricots Verts

    Mixed Carrots

    Steamed Rice

  • Snacks

    Grilled Chicken Curry Sandwich - Multigrain Bread

    Traditional Ham and Cheese Sandwich on French Baguette

    (v) Buffalo Mozzarella & Tomato Sandwich, Basil, Herb Ciabatta - Beef Sliders (3)

    (v) Thin Crust Pizza - Tomato Sauce, Mushrooms, Grilled Artichokes, Pine Nuts, Goat Cheese

    (v) French Or Sweet Potato Fries - Tequila Lime Marinated Chicken Wings, Cilantro Cream and Guava Ketchup

    Chicken Or Cheese Quesadilla Stack

    (v) Jalapeño Poppers

    (v) Nachos Platter with Cheddar Cheese

    Shrimp Poppers with Spicy Tomato Aïoli

    (v) Movie Popcorn Bowl - Truffle Or Caramel

  • Desserts

    Double Chocolate Mousse Cake - Crunchy Almond Toffee, Sauce Anglaise

    Vanilla Bean Crème Brulée - Farmer's Market Berries & Pistachio Biscotti

    Redwood Hill Farm Chèvre Cheesecake - Almond Biscotti Crust, Orange Confit

    Orange Spiced Tiramisù - Morello Cherries, Mocha Sauce

    Crushed Pecan Buttermilk Cake

    Selection Of Homemade Ice Creams and Sorbets - Created Around Local Flavors in Season

    (v) California Cheese Selection - Toasted Raisin Bread, Spicy Nuts, Local Grapes

(v) Vegetarian