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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 961 (1) 761000. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 961 (1) 761000 or our Toll-free numbers by country .

Four Seasons Hotel

Beirut

Local Time

Local Temperature

18 °C / 64 °F

Dining

Lunch and dinner

  • SALADS

    Organic Spinach – Asparagus, Endives, Balsamic Dressing

    Iceberg Wedge – Sweet Pears, Sundried Tomatoes, Walnuts, Roquefort Dressing

    Mixed Greens with Grapes – Feta Cheese, Pine Nuts, Beetroot Chips

    Frisée – Artichoke, Pickled Carrots and Onions, Olive Oil, Lemon Juice

    Beetroot – Wild Rocket Salad, Smoked Ricotta, Champignons

    Endives –  Ruccola, Grapefruit, Honey, Lime Dressing

  • APPETIZERS

    Warm Foie Gras – Apple Compote, Chocolate Cookie Crumbs, Pomegranate Syrup

    Italian Bresaola – Arugula, Dry Figs, Goat Cheese, Balsamic Vinaigrette

    Hamour Ceviche – Mango, Avocado, Sesame, Lime Marinade

    Tuna Tartar – Guacamole, Salmon Roe, Soy Dressing

    Seared Scallops – Cauliflower, Fava Beans, Capers, Raisin Jam

    Alaskan King Crab Leg Tempura – Wasabi, Mayonnaise, Watermelon, Mango Salsa

  • Sandwich Luncheon

    *Available for lunch only

    Pick a salad and a sandwich
    All Sanwiches come with a side of French Fries

    Short Rib on Sunflower Bread – Arugula, Carmelized Onions, Manchego
    Veggies on Cornflour Bread – Spinach, Eggplant, Emmental
    US Prime Rib Tenderloin on 7 Cereal Bread – Iceberg, Tomatoes
    Spicy Chicken on Croissant – Iceberg, Ranch Dressing, Mature Cheddar

  • MEAT AND FISH

    American USDA Prime – Ladies Cut 180g 6.35 oz, Tenderloin 250g 8.8 oz, Ribeye 300g 10.5 oz
    Australian Wagyu 6-7 Marble Score – Tenderloin 200g 7 oz, Every Additional 100g 3.5 oz , Ribeye 300g 10.5 oz
    Australian Black Angus – Porterhouse 1.15kg 40 oz, T-Bone 535g 18.8 oz, Bone-In Striploin 450g 15.8 oz
    French Charolais Tenderloin – 250g 8.8 oz
    Australian Lamb Chop – 450g 15.8 oz
    Australian Lamb Entrecôte – Crushed Potatoes, Baby Shallotss, Cherry Tomatoes, Thyme Jus
    US Prime Beef Burger – With or Without Bun, Homemade Chunky Chips and Ketchup, Egg Croquette
    Grilled Grouper – Eggplant Caponata, Spring Onion, Sauce Vièrge
    Seared Yellow Fin Tuna – Vegetable Tempura, Fruit and Ginger Casserole

  • STEAK TEMPS

    Blue – Very Red, Cold Center
    Rare – Red, Cool Center
    Medium – Rare Red, Warm Center
    Medium – Pink, Hot Center
    Medium – Well Dull Pink Center
    Well Done –  Dull Gray

  • SIDE DISHES

    French Fries – Truffle Oil and Parmesan

    Cheddar Mashed Potatoes
    Creamed Spinach – Smoked Bacon

    Cauliflower Gratin

    Sautéed Mushrooms – Garlic Chips

    Roquefort Broccoli
    Steamed Asparagus – Béarnaise
    Garden Salad – Lemon Vinaigrette

  • STEAK TEMPS

    Blue – Very Red, Cold Center
    Rare – Red, Cool Center
    Medium – Rare Red, Warm Center
    Medium – Pink, Hot Center
    Medium – Well Dull Pink Center
    Well Done –  Dull Gray

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Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

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Cancel reservation

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