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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 961 (1) 761000. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at 961 (1) 761000 or our Toll-free numbers by country .

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Four Seasons Hotel

Beirut

Local Time

Local Temperature

18 °C / 64 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Beirut /
  3. Dining /
  4. The Grill Room /
Tel.961 (1) 761000
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Dining

Breakfast

  • BUFFET

    Selection of Sliced Fruits, Yoghurts, Cereals, Fresh-Baked Breads, Pastries and Danishes

    (v) Etagère – Brie, Emmental, Halloumi, String Cheese and Labneh Baladieh, Labneh with Olive Oil and Crudités, Arabic Pita Bread

    Manakish – Akawy Cheese, Feta Cheese-Tomato, Turkey and Cheese, Ground Meat Zaatar, Kafta, Sujuk, Labneh, Kechk

  • PLATED

    Birchermuesli with Berries, Fruits and Nuts

    Charcuterie – Bresaola, Ham, Mortadella and Salami or Beef Mortadella, Pastrami and Smoked Turkey

    Smoked Salmon with Capers, Chives, Shallots and Horseradish Cream

    (p) Eggs Any Style with Breakfast Potatoes and Cherry Tomatoes

    French Toast with Orange Sauce

    Buttermilk Pancakes with Maple Syrup

    Egg-White Omelette with Grilled Asparagus, Spinach and Tomatoes

    Eggs Benedict – Back Bacon, Sauce Maltaise, Grilled Asparagus and Poached Eggs

    Steak and Eggs with Hash Brown Potatoes and Grilled Onions

  • BREAKFAST MEATS

    Pork or Turkey Bacon

    Grilled Country Ham

    (p) Beef, Pork or Chicken Sausages

  • LEBANESE

    (v) Foul Medammes with Vegetable Crudités, Assorted Pickles, Fresh Mint

    Lebanese-Style Eggs

      Awarma with Ground Meat Confit
      Sujuk – Flat Omelette with Peppers
      Shakshouka – Scrambled Eggs with Tomatoes and Onions

(p) Contains pork
(v) Vegetarian