Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-12 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-12 yrs)

Room 2:

Adults

Children (0-12 yrs)

Remove
Room 3:

Adults

Children (0-12 yrs)

Remove
Room 4:

Adults

Children (0-12 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call +86 (10) 5695 8858. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at +86 (10) 5695 8858 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Hotel

Beijing

Local Time

Local Temperature

24 °C / 75 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
Dining

A LA CARTE

  • Cold Cuts

    Joselito Spanish Ham - The Most Delicious Ham in the World, Minimum of 36 Months Aged

    Prociutto di Parma - Riserva 16 Months “don Romeo” Sweet Cured Ham from the City of Parma

    Prociutto San Daniele - Riserva 16 Months, Cured Ham from the Small Town of San Daniele

     

    Savor Our Selections of Cold Cut, Cheese and Pizza with Our Artisanal “Agricola” Beer from Italy

    Birra Gjulia 75cl Beer from Friuli-venezia Giulia

  • Cheese

    Mio’s Cheese - Fresh, Organic Milk, Soft Texture, Leeks Ash or Fermented Mushroom

    Buffalo Mozzarella - Fresh, Buffalo Milk, Soft Texture from Aversa a Small Town in Campania, South Italy (125/250g)

    Gorgonzola Dop - 3-4 Months Matured, Cow Milk Pasteurized, Soft & Crumbly From Piedmont, North Italy

    Taleggio - 40 Days Matured, Semi Soft, Smear-ripened, Raw Whole Cow’s Milk, North Italy

    Pecorino Fiore Sardo Dop - 20-60 Days Matured, Sheep Unpasteurized Milk, Semi Hard From Sardegna Island

    Parmigiano Reggiano “Vacche Rosse” - 24 Months Aged, Cow Milk Unpasteurized Milk, Hard Texture, Delicate & Persistent

    Italian Cheese Platter - Selection of Italian Cheeses, Homemade Compote & Walnut Bread

  • Pizza

    Margherita - San Marzano Tomato, Fior di Latte & Basil   

    Boscaiola - Italian Sausages, Mushrooms, Mozzarella Fior di Latte

    Crudo - Buffalo Mozzarella, Tomato, Parma Ham 16 Months Aged, Arugula

    Flower Pizza - Anchovies, Smoked Provola, Zucchini Flower

    Joselito - White Focaccia, Buffalo Mozzarella, Joselito Ham, Mushrooms

  • Appetiser

    Duck Foie Gras - Caramelized, Frozen with Corn Snow

    Gillardeau Oysters No.1 - Steamed, Spicy Pomodoro, Kelp

    Wild Salmon Tigella - Cold Cooked In Vinegar, Kefir, Flower Pesto, White Asparagus

    Langoustine - Roasted with Smoked Beetroot, Aged Balsamic Vinegar

  • Pasta & Risotto

    Minestrone - Italian Vegetable Soup, Extra Virgin Olive Oil, Parmigiano Reggiano “Vacche Rosse”

    Tortellini - Kabocha, Amaretto Crumble, Parmigiano Reggiano

    Acquerello Risotto - “White Pizzaiola”

    Trafila Pici - Alaskan King Crab, Carrot Coulis

    Malloreddus - Basil Pesto, Burnt Cucumber Juice, Carabiniero King Prawn

    Linguine Mancini - Blue Lobster, Dill

  • Main Course

    Seafood & Line Caught Fish

    Amadai - Basil, White Turnips, Citrus Sauce

    Blue Lobster - Nasturtium, Almonds, Peach Granite (For 2)

    Alaskan Black Cod - ”Alla Partenopea” Almond, Capers, Green Olives

    Japanese Flying Squid - Frittura, White Of Lemon, Aioli Sauce

     

    Meat Selections

    Iberian Pork Cheek - Cooked in Dry Cress, Sea-Buckthorns Berries, Endives

    Sumi Beef - Bailang Mushroom, Potato, Ash

     

    To Share

    All Served Family Style with Potato Croquette, Piccadilly Tomato, Misticanza Salad

    Australian Beef (Rib Eye)

    Wagyu Steak M5 (T-bone) 

    Milk Fed Baby Lamb (Leg)

  • Dessert

    Pina Colada - Rum & Guanduia Parfait, Coconut Coulis, Pineapple Sorbet

    Masako - Yogurt, Raspberry & Matcha Green Tea

    Liquorice “Amarelli” - Parfait, Coffee Sorbet & Almond Snow         

    Gelato - Selection of Artisanal Ice Cream & Sorbet

We noticed a problem with the reservation details

No location is currently selected. Please change the location and click "FIND ROOMS" to try again.

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult for the room #

We noticed a problem with the reservation details

The number of nights is less than the minimum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

The number of nights exceeds the maximum allowed for property or rate plan you have selected.

Thank you for your reservation enquiry

Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

We noticed a problem with the reservation details

Please enter a check-in date.

We noticed a problem with the reservation details

Please enter a check-out date.

We noticed a problem with the reservation details

The check in date you have selected is in the past. Please change your dates and try again.

We noticed a problem with the reservation details

We apologize. We are unable to book reservations more than 12 months from the current date.

We noticed a problem with the reservation details

Check-out date is before check-in date.

We noticed a problem with the reservation details

We apologize but the can only accept reservations starting . Please correct your check in date and try again

We noticed a problem with the reservation details

This offer must be reserved days in advance of your arrival. Please change your dates and try again.

Your Booking session is over.

Your Booking session is over, please start a new Booking flow or go to My Reservations page.

Cancel reservation

Reservation cannot be canceled online after the cancellation deadline has passed. Please contact us for further information.

Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Modify reservation

We are unable to modify this reservation.

Note About Your Profile Data

Thank you for signing in to the new fourseasons.com and welcome to the new site. The profile data you have previously provided requires a few small updates.

Note: Profile updates will be required prior to making a reservation.