Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-12 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-12 yrs)

Room 2:

Adults

Children (0-12 yrs)

Remove
Room 3:

Adults

Children (0-12 yrs)

Remove
Room 4:

Adults

Children (0-12 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call +86 (10) 5695 8858. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at +86 (10) 5695 8858 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Hotel

Beijing

Local Time

Local Temperature

7 °C / 45 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
Dining

A LA CARTE

  • Cold Cuts

    Joselito Spanish Ham - The Most Delicious Ham in the World, Minimum of 36 Months Aged

    Prociutto di Parma - Riserva 16 Months “don Romeo” Sweet Cured Ham from the City of Parma

    Ventricina Abruzzese - Delicatessen Salami from the Abruzzo Region, Spicy Aftertaste, Cured for Several Months

    Bresaola Della Valtellina - Air-dried Salted Beef Meat Originally From Valtellina

    Capocollo “Norcineria Renzini” - Delicatessen Salami Made from Italian Pork Neck from Umbria Region, Cured for Several Months

    Finocchiona Toscana - Salami Cured Sausage with Fennel Seeds & Red Wine, Fermented And Air Dried From City of Greve in Chianti

  • Cheese

    Buffalo Mozzarella - Fresh, Buffalo Milk, Soft Texture From Aversa A Small Town in Campania, South Italy (125g)

    Asiago Pressato Dop “Rosso” - 40 Days Matured, Cow Milk Unpasteurized, Semi-hard Texture from the Province of Vicenza, Northeast Italy

    Robiola di Capra - Organic Fresh Goat’s Milk, Soft Texture from the Small City of Asti, North Italy

    Gorgonzola Dop - 3-4 Months Matured, Cow Milk Pasteurized, Soft & Crumbly From Piedmont, North Italy

    Puzzone di Moena - 60 Days Matured, Row Cow Milk, Semi-hard Texture from the Small City of Trento, North Italy

    Testun al Barolo - 2 Months Matured, Unpasteurized Cow Milk, Crumbly & Firm Texture, from The City of Cuneo, North Italy

    Pecorino Fiore Sardo Dop - 20-60 Days Matured, Sheep Unpasteurized Milk, Semi Hard from Sardegna Island

    Caciocavallo di Bufala Smoked - Minimum 3 Months Aged, Pasteurized Buffalo Milk, Semi Hard Texture from Campania, South Italy

    Parmigiano Reggiano “Vacche Rosse” - 24 Months Aged, Cow Milk Unpasteurized Milk, Hard Texture, Delicate & Persistent from Reggio Emilia, Middle Italy

    Italian Cheese Platter - Selection of 5/7 Italian Cheeses, Homemade Compote & Walnut Bread

  • Pizza

    Margherita - San Marzano Tomato, Fior di Latte & Basil   

    Diavola - Spicy Ventricina Salami & Olives

    Gabriella - White Focaccia, Mozzarella, Arugula, Bresaola & Shaved Parmesan

    Crudo - Buffalo Mozzarella, Tomato, Parma Ham “don Romeo Riserva 16 Months Aged” & Arugula

    Alba - White Truffle, Asiago Cheese, Quail Egg

    Joselito - White Focaccia, Buffalo Mozzarella, Joselito Ham, Mushrooms

  • Appetiser

    Buffalo Milk Tofu - Carabiniero Red Prawn Tartare in Deconstructed Caprese Salad

    Tonno Tonnato - Mio’s Style Vitello Tonnato, Roasted Blue Fin Tuna, Veal Consommé & Yellow Tail Snow

    Juniper Baked Celeriac - Sieved Eggs, Chives, Black Truffle Emulsion

    Salad of Violet Artichokes - Hazelnut, Grape, Foie Gras Snow

    Mix Salad - Leaf with Aged Balsamic Dressing

  • Pasta & Risotto

    Acquerello Risotto - “Piana di Navelli” Saffron & “Amarelli” Liquorice        

    Linguine Mancini - “Alla Fiorentina” Cooked in Joselito Consommé, Fresh Peas & Japanese Flying Squid

    Tortellini - Butternut Squash, Amaretto Crumble, Parmigiano Reggiano “Vacche Rosse”

    Tagliatelle - Blue Lobster, Tomato & Basil

    Trafila Pici - Alaskan King Crab & Carrot Coulis

  • Main Course

    Japanese Amberjack - Deep Fried “Alla Puttanesca”, Smoked Buffalo Mozzarella, Eggplant

    Blue Lobster - Tail in Summer “Catalana”

    Alaskan Black Cod - Nduja, Patanegra Lard Crust Served with Vegetable Minestrone & Liquorice Olive Oil

    Iberian Pork Presa - Roasted with 5 Spices & Apple Purée

    Fassone Veal Crépinette - In Kale Leaf with “Nino Bergese” Sauce

  • A Centro Campo

    To Share

    Minestrone - Italian Vegetable Soup, Extra Virgin Olive Oil & Parmigiano Reggiano “Vacche Rosse”

    Caprese - Cherry Tomato Salad with Basil & Buffalo Mozzarella (250g)

    “Alla Bolognese” - Handmade Egg Pappardelle Pasta, Bolognese Ragut

     

    Meat Selections

    All Served Family Style with Potato, Tomato & Misticanza Salad

    Australian Beef - Rib Eye

    Wagyu Steak M5 - T-bone

    Milk Fed Baby Lamb - Leg

  • Dessert

    Pina Colada - Rum & Guanduia Parfait, Coconut Coulis, Pineapple Sorbet

    Masako - Yogurt, Raspberry & Matcha Green Tea

    Liquorice “Amarelli” - Parfait, Coffee Sorbet & Almond Snow         

    Gelato - Selection of Artisanal Ice Cream & Sorbet

We noticed a problem with the reservation details

No location is currently selected. Please change the location and click "FIND ROOMS" to try again.

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult for the room #

We noticed a problem with the reservation details

The number of nights is less than the minimum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

The number of nights exceeds the maximum allowed for property or rate plan you have selected.

Thank you for your reservation enquiry

Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

We noticed a problem with the reservation details

Please enter a check-in date.

We noticed a problem with the reservation details

Please enter a check-out date.

We noticed a problem with the reservation details

The check in date you have selected is in the past. Please change your dates and try again.

We noticed a problem with the reservation details

We apologize. We are unable to book reservations more than 12 months from the current date.

We noticed a problem with the reservation details

Check-out date is before check-in date.

We noticed a problem with the reservation details

We apologize but the can only accept reservations starting . Please correct your check in date and try again

We noticed a problem with the reservation details

This offer must be reserved days in advance of your arrival. Please change your dates and try again.

Your Booking session is over.

Your Booking session is over, please start a new Booking flow or go to My Reservations page.

Cancel reservation

Reservation cannot be canceled online after the cancellation deadline has passed. Please contact us for further information.

Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Modify reservation

We are unable to modify this reservation.

Note About Your Profile Data

Thank you for signing in to the new fourseasons.com and welcome to the new site. The profile data you have previously provided requires a few small updates.

Note: Profile updates will be required prior to making a reservation.