Events & Promotions
British Afternoon Tea: A Taste of Perfection
Our new Executive Pastry Chef Paul Kelly is a faithful creator of the traditional sponge cake, scones served warm and sweet pastries. Our ingredients are painstakingly sourced, skillfully prepared and served fresh each day. Served with a wide selection of teas, this utterly English meal is a mouth-watering experience. Add a chilled glass of Champagne for a dash of luxury to this traditional English afternoon tea.
A Tribute to Truffles at Mio
Enjoy the unique and intoxicating aroma of summer black truffles at Mio. The mineral-rich earth of Umbria, Italy, produce some of the world’s most flavorful truffles. The chef will tantalize your taste buds with this ultimate indulgence. You can choose just the a-la-carte choice with truffle shavings for an additional RMB 488* per 6 grams.
Gin and Tonic: We Take it Seriously
Summer is just around the corner, and nothing cools down a hot night better than sampling the refreshing taste of a gin and tonic on the sofas at our newly opened Opus Terrace.
Long gone are the days of ordering a standard gin and tonic. At Opus Bar, guests can order tailor-made versions of this classic drink, choosing from over 25 kinds of premium gin, 3 kinds of tonic water and 10 flowers or herbs for a flavorful garnish. Personalized ice cubes shaped in the initials of the drinker add a fun touch to this time-honored drink.
Fresh Eats for a Cool Summer
Cai Yi Xuan offers a fresh and seasonal menu this summer. Savour vegetables from the garden in every bite of Head Chef Li Qiang’s carefully crafted menu. Sample the refreshing deep-fried marble goby with shredded mango and sour chili dressing or the poached, sliced Australian wagyu beef with bitter gourd in consommé – a great dish for balancing body heat as the temperatures rise.
MIO Lab: The Definition of Elegance
MIO is a vibrant Italian eatery and an oasis of luxurious dining. At MIO, guests are assured absolute privacy during an elegant and refined dining experience. Chef Aniello takes the MIO dining experience to the next level with the innovative MIO Lab – an exclusive and intimate Chef’s Table held in a private room with a maximum of 8 people. Prices start at RMB 688* per person.
Need to take a break for lunch from a busy work schedule? Drop in and unwind in the soothing ambience of Mio and indulge yourself in a luxurious midday meal.
Enjoy a two-course set meal for RMB 168* per person or a three-course set meal for RMB 228* per person, with a choice of an entrée, main course and dessert.
11:30 am – 2:00 pm, Monday to Friday
Special "Sundate" at Mio
Your favorite Mio gets upgraded on Sunday! Either you choose to go for traditional, creative or grilled, we will have something special for you! Something you can only have on Sundays! Simply sit back and enjoy your special “Sundate” with Mio!
Sundays, starting March 19, 2017 | 11:30 am – 2:00 pm, 5:30 pm – 10:00 pm
“FOOD CARNIVAL AT FOUR SEASONS”: CELEBRATE A SCRUMPTIOUS SUNDAY
Families and brunch fans now can enjoy the “Food Carnival at Four Seasons” in the Opus Lounge every Sunday. Step right up and experience the culinary wonders of the world. Opus Lounge astounds the senses with this gourmet Western and Chinese brunch that includes succulent Wagyu beef and Australian lamb at the grill as well as stations by the Hotel’s signature Italian and Chinese restaurants. Parents can enjoy flutes of Champagne and the sweet sounds of our live music performances while children play in the Kid’s Corner. Or, explore the delectable dessert station crafted with our exclusive Chocolate Or Noir together. “Food Carnival” will make Sunday the best day of your week.
Sundays from 12:00 noon to 3:00 pm
- With soft drinks: RMB 448
- With house wine and beer: RMB 488
- With wine, beer and champagne: RMB 548
- Kids between 6 and 12 years old: RMB 228
- Kids under 6 years: free
* Prices are subject to 15% service charge (applicable government taxes included).