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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-12 yrs)

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Room 1:

Adults

Children (0-12 yrs)

Room 2:

Adults

Children (0-12 yrs)

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Room 3:

Adults

Children (0-12 yrs)

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Room 4:

Adults

Children (0-12 yrs)

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+ Add Another Room

To add more than 4 rooms, please call +86 (10) 5695 8858. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at +86 (10) 5695 8858 or our Toll-free numbers by country .

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Four Seasons Hotel

Beijing

Local Time

Local Temperature

30 °C / 86 °F

Dining

Events & Promotions

  • None

    Simply Sensational: Gourmet Burgers at Opus Lounge

    Chef de Cuisine Danny Liu lifts the humble burger to new heights at Opus Lounge from May 17 –30. Using patties made from the choicest cuts of fish, pork, chicken and beef, Chef Danny employs his vast culinary experience to create mouthwatering gourmet burgers that will satisfy even the most particular foodie.

     

    Sink your teeth into a Rare Grilled Ahi Tuna Burger with Wasabi Aioli, Rocket Leaves and Toasted Sesame (RMB198*). Lighten up with a Soya Honey-Glazed Black Cod Burger with Crisp Iceberg Lettuce and Grainy Mustard Aioli (RMB208*). Add some heat with a Spiced Jalapeno Chicken and Salami Burger with Tomato Relish and Iceberg Lettuce (RMB 168*), or melt down with a Cheese Lovers' Beef Burger with Baby Gherkins, Caramelized Onions, Grilled Balsamic Portobello Mushrooms (RMB198*).

     

    Served on your choice of garlic, wholewheat or sesame buns, with sides of triple-fried, chunky homemade fries and house salad, this is one burger meal that will stick with you.

     

    For reservations or more information, please contact Opus at (86 10) 5695 8532.

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    CHOICE CUT: WAGYU BEEF AT MIO

    Find out why Wagyu beef enjoys a reputation as the world’s finest with a new à la carte offering at Mio. The succulent Wagyu 9+ Striploin produced by award-winning brand Blackmore Wagyu is cooked to perfection over natural charcoal and served with Meat Mayonnaise and Carrot Purée. It also comes garnished with purple carrots, mustard leaves and glazed in a delicious sauce.


    For reservations or more information, please contact Mio at (86 10) 5695 8522.

     

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    FRESH SPRING FLAVOURS AT CAI YI XUAN

    Immerse your taste buds in the delicious flavours of traditional Chinese dishes with a contemporary twist. Try a wide range of sumptuous dishes from a set menu that includes appetisers such as blended green horsebean with preserved vegetable, or blended smoked bamboo shoot with scallion and dried scallop spicy sauce. Dive into plates of wok-fried spring chives with squid and shredded pork, pan-fried Chinese omelet with dried scallop and whitebait, sauteed garlic stem with dried shrimp and soybean sprouts or pan-fried fatty pork patty with sliced lotus root, before finishing with a combination of chilled pomelo strawberry cream with sago and green glutinous rice dumpling filled with red bean paste or sweet osmanthus ice-cream served with green tea puff and baked Chinese rose pie.

     

    For reservations or more information, please contact Cai Yi Xuan at extension 8520 or (86 10)5695 8520.

     

  • None

    Happy Hour and Tapas at Opus Lounge

    You work hard all day, so why not treat yourself to an after-work tipple in the classic comfort of Opus Lounge? Our expert mixologists will twist your taste buds with new takes on classic drinks, such as the Aviation Martini (RMB 95), with gin, lemon juice and sugar syrup topped with a Maraschino cherry. Or a Caipiroska (RMB 95), with vodka, brown sugar and lime wedges. Add to that a selection of fine wines, finer whiskies and delicious tapas, and you’ve found true happiness—at least for an hour.

     

    Happy Hour starts from 6pm to 8pm daily. To make a reservation, please contact Opus at extension 8532 or (86 10)5695 8532.

     

* Effective 01 May 2016, above rates are subject to 10% service charge and applicable VAT. 

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