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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-12 yrs)

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Room 1:

Adults

Children (0-12 yrs)

Room 2:

Adults

Children (0-12 yrs)

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Room 3:

Adults

Children (0-12 yrs)

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Room 4:

Adults

Children (0-12 yrs)

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To add more than 4 rooms, please call +86 (10) 5695 8858. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at +86 (10) 5695 8858 or our Toll-free numbers by country .

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Four Seasons Hotel

Beijing

Local Time

Local Temperature

-5 °C / 23 °F

Dining

Events & Promotions

  • None

    Winter Sensation: Black Truffles at Mio

    From the mineral-rich earth of Umbria, Italy, produce some of the world’s most flavorful truffles. From January 1, 2016 to February 29, 2016, guests can enjoy the delicate taste of these seasonal delights in a special Truffle Degustation Menu at RMB 888* per person. Or dust the a la carte choice with truffle shavings for an additional RMB 288* per 6 grams.

     

    For reservation or more information, please contact Mio at extension 8522 or (86 10)5695 8522.

    *Prices are subject to 15% service charge

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    Winter Delights at Cai Yi Xuan

    Until February 28, 2016, indulge in a special winter clay pot a la carte menu bursting with new twists on classic favourites that will warm up your body and soul.

     

    Enjoy Double-boiled Duck Soup with Dried Coconut & “Chuan Bei” Herbs (RMB 888* for 5-6 people), or dig in to a pot of Braised Pork Knuckle with Chestnuts & Shiitake Mushrooms (RMB 188*), Australia Wagyu Beef & Black Truffle Clay Pot Rice (RMB528* for 5-6 people) or plates of Wok-fried Glutinous Rice with Preserved Minced Sausages (RMB 128*).

    Finish off a hearty meal with the delicate flavours of Traditional Beijing Chilled Hawthorn Syrup Served with Custard-filled Persimmon Pastry (RMB 58* per person), for an unforgettable winter culinary experience.

     

    For reservation or more information, please contact Cai Yi Xuan at extension 8520 or (86 10)5695 8520.

     

    *Prices are subject to 15% service charge.    

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    The Spice of Life: Extended Asian Specialty Lunch at Opus Lounge

    The tastes of Asia are on full display at Opus Lounge, with a selection of Indian dishes to complement the popular Asian Noodle Lunch Buffet. Fill your plate with generous helpings of savory Indian specialties such as Chicken Tikka, Lamb Chettinaad, Kerala Fish Curry, Dal or Raita, and soak them up with hearty hunks of Laccha Paratha, a layered, griddle-cooked bread.

     

    RMB 138* per person.  Available from 11:30 am to 2:30 pm from Monday to Saturday.

     

    For a reservation or more information, please contact Opus at extension 8532 or (86 10)5695 8532.

     

    *Prices are subject to 15% service charge. 

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    SALAD & NOODLE BAR

    For a hearty lunch, make sure to visit the live cooking noodle station at Opus Lounge from Monday to Saturday. The chefs are whipping up an open kitchen of tasty favorites fresh for you, such as Chicken Curry Noodles, Singapore’s Laksa Noodles, Chinese Dan Dan Noodles or Beijing Zha Jiang Noodles. Coupled with a healthy selection of organic fixings in our salad bar, this makes for a quick and satisfying lunch for just RMB 158 per person.

     

    *Price is subject to a 15% service charge.

     

    A 24-hour advance reservation is required. Please contact us at +86 (10) 5695 8532.

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    Happy Hour and Tapas at Opus Lounge

    You work hard all day, so why not treat yourself to an after-work tipple in the classic comfort of Opus Lounge? Our expert mixologists will twist your taste buds with new takes on classic drinks, such as the Aviation Martini (RMB 95), with gin, lemon juice and sugar syrup topped with a Maraschino cherry. Or a Caipiroska (RMB 95), with vodka, brown sugar and lime wedges. Add to that a selection of fine wines, finer whiskies and delicious tapas, and you’ve found true happiness—at least for an hour.

     

    Happy Hour starts from 6pm to 8pm daily. To make a reservation, please contact Opus at extension 8532 or (86 10)5695 8532.

     

Note:  Prices are subject to a 15% service charge.

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