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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-12 yrs)

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Room 1:

Adults

Children (0-12 yrs)

Room 2:

Adults

Children (0-12 yrs)

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Room 3:

Adults

Children (0-12 yrs)

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Room 4:

Adults

Children (0-12 yrs)

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To add more than 4 rooms, please call +86 (10) 5695 8858. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at +86 (10) 5695 8858 or our Toll-free numbers by country .

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Four Seasons Hotel

Beijing

Local Time

Local Temperature

30 °C / 86 °F

Dining

Events & Promotions

  • None

    Summer Harvest

    Cai Yi Xuan offers the freshest and most seasonal menu this summer. Savor the garden-fresh summer produce in every bite of the carefully crafted menu by Head Chef Li Qiang, such as the refreshing Crispy Whitebait with Fresh Fruit and Glass Noodle Salad or the Double-boiled Whole Papaya with Crab Meat and Bamboo Pith, great for balancing body heat in this rising temperature!

     

    To make a reservation, please contact Cai Yi Xuan at extension 8520 or (86 10) 5695 8520.

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    A Midsummer Night's Dream

    Savor the tastes of summer in the new menu by Chefs Marco and Aniello. The freshest and most seasonal ingredients are used; don't miss out on the savory yet tangy Asparagus Ice Cream, Crayfish and Raspberry Vinegar, the succulent Steamed Gillardaeu Oyster with Spicy Pomodoro and Kelp and the fresh-from-the-sea Blue Lobster Tail, Nasturtium, Almond and Peach Granite.


    For reservations, please contact us at +86 (10) 5695 8522.

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    Dine In The Dark

    Let Chefs Marco and Aniello surprise you with an outstanding Italian culinary experience with their blind menu- share your preferences with them and let them tailor-make a menu, with the finest Italian ingredients, just for you. This blind seven-course menu is priced at RMB 888 per person (an additional RMB 388 per person will be included for wine-pairing). 

     

    To make a reservation, please contact Mio at extension 8522 or (86 10) 5695 8522.

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    Thirsty for Tea at Tea Garden

    Quench your thirst with these new tea selections at the tranquil Tea Garden. Design to cool you down, the Teng Cao (comprised of rose and chrysanthemun) and Xiang Lian (with jasmine and osmanthus) will keep the heat away! 

     

    To make a reservation, please contact Tea Garden at extension 8526 or (86 10) 5695 8526.

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    Summer Flavours at Opus Terrace

    Soak up the sun and keep fresh and fit with Opus Terrace’s new selection of healthy ice-blended drinks this summer. Choose from seven flavours made with seasonal fruits and vegetables and power-packed with all the essential vitamins to hydrate, refresh and rejuvenate the body from the freezing winter.


    With names like Detox, Post Workout Refueler and Total Health Booster, what’s not to love about these smoothies?


    For reservations, please contact us at +86 (10) 5695 8532.

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    Salad & Noodle Bar at Opus Lounge

    For a hearty lunch, make sure to visit the live cooking noodle station at Opus Lounge from Monday to Saturday. The chefs are whipping up an open kitchen of tasty favorites fresh for you, such as Chicken Curry Noodles, Singapore’s Laksa Noodles, Chinese Dan Dan Noodles or Beijing Zha Jiang Noodles. Coupled with a healthy selection of organic fixings in our salad bar, this makes for a quick and satisfying lunch for just RMB 158 per person. (Price is subject to a 15% service charge.)

    A 24-hour advance reservation is required. Please contact us at +86 (10) 5695 8532.

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    “Food Carnival at Four Seasons”: Celebrate a Scrumptious Sunday

    Families and brunch fans now can enjoy “Food Carnival at Four Seasons” in the Opus Lounge every Sunday. Step right up and experience the culinary wonders of the world. Opus Lounge astounds the senses with this gourmet Western and Chinese brunch that includes succulent Wagyu beef and Australian lamb at the grille as well as stations by the Hotel’s signature Italian and Chinese restaurants. Parents can enjoy flutes of Champagne and the sweet sounds of our live music performances while children play in the Kid’s Corner. Or, explore the delectable dessert station crafted with our exclusive Chocolate Or Noir together. “Food Carnival” will make Sunday the best day of your week.

     

    Sundays from 12:00 noon to 3:00 pm

    With soft drinks: RMB 448 

    With house wine and beer: RMB 488

    With wine, beer and Champagne: RMB 548

    Kids between 6-12 years old: RMB 228

    Kids under 6 years: free.

     

    For reservation, please contact us at +86 (10) 5695 8532.

     

Note:  Prices are subject to a 15% service charge.

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