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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-12 yrs)

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Room 1:

Adults

Children (0-12 yrs)

Room 2:

Adults

Children (0-12 yrs)

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Room 3:

Adults

Children (0-12 yrs)

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Room 4:

Adults

Children (0-12 yrs)

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To add more than 4 rooms, please call +86 (10) 5695 8858. Toll Free Telephone Numbers By Country

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If you require assistance, please contact the Hotel directly at +86 (10) 5695 8858 or our Toll-free numbers by country .

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Four Seasons Hotel

Beijing

Local Time

Local Temperature

14 °C / 57 °F

Dining

Events & Promotions

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    “Food Carnival at Four Seasons”: Celebrate a Scrumptious Sunday

    Families and brunch fans now can enjoy “Food Carnival at Four Seasons” in the Opus Lounge every Sunday. Step right up and experience the culinary wonders of the world. Opus Lounge astounds the senses with this gourmet Western and Chinese brunch that includes succulent Wagyu beef and Australian lamb at the grille as well as stations by the Hotel’s signature Italian and Chinese restaurants. Parents can enjoy flutes of Champagne and the sweet sounds of our live music performances while children play in the Kid’s Corner. Or, explore the delectable dessert station crafted with our exclusive Chocolate Or Noir together. “Food Carnival” will make Sunday the best day of your week.

     

    Sundays from 12:00 noon to 3:00 pm

    With soft drinks: RMB 428  

    With house wine and beer: RMB 468

    With wine, beer and Champagne: RMB 528

    Kids between 6-12 years old: RMB 214

    Kids under 6 years: free.

     

    For reservation, please contact us at +86 (10) 5695 8532.

     

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    Cai Yi Xuan Hairy Crab Feast


    Cai Yi Xuan celebrates the hairy crab season by introducing Yangcheng Lake hairy crabs prepared in a variety of mouth-watering ways. Warm up on a chilly fall evening with the Hairy Crab Meat and Sea Urchin Jelly with Ginger & Vinegar, Chinese Caviar or savor two delicacies at once with the Deep-fried shrimp balls and crab meat, crispy rice with cuttlefish sauce.

     

    This hairy crab feast is available for both lunch and dinner from October 15 to December 10, 2014.

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    Tastes of Alba White Truffles at Mio

    Taste one of the rarest truffles in the world with a special menu at Mio, featuring Alba white truffles from the famed region of the same name in Italy. You’ll feast on Akamatsu sashimi—one of the most exquisite fish in the world, a deep sea snapper known for its tender white meat and unique texture—imported directly from Japan, butternut squash tortellini with amaretto crumble and pecorino fiore sardo DOP, organic homemade tagliolini with butter and parmigiano vacche rosse, Fassone veal crépinete in kale leaf and nino bergese sauce, all accented with the exquisite taste of these luxurious truffles. Chef Marco’s expert culinary skills are evident in a meal that is full of delicacies and creativity.

     

    Enjoy this five course tasting menu for RMB 1,888 per person.

     

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    Noddle Station

    For a hearty meal, make sure to visit the live cooking noodle station at Opus Lounge, available for lunch from Monday to Saturday, whipping up tasty favorites fresh for you, such as Curry Chicken Noodles featuring boneless poached chicken and fried tofu in a light curry broth, Singapore’s famous Laksa Noodles, thick rice noodles with fried tofu, laksa leaves and shrimp, southern China’s famous Dan Dan Noodles, served with spicy pork paste, deep fried soybeans, Chinese bok choy and coriander, or Beijing Zha Jiang, a slow cooked soy bean paste with julienne vegetables.

Note:  Prices are subject to a 15% service charge.

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