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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-12 yrs)

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Room 1:

Adults

Children (0-12 yrs)

Room 2:

Adults

Children (0-12 yrs)

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Room 3:

Adults

Children (0-12 yrs)

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Room 4:

Adults

Children (0-12 yrs)

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To add more than 4 rooms, please call +86 (10) 5695 8858. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at +86 (10) 5695 8858 or our Toll-free numbers by country .

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Four Seasons Hotel

Beijing

Local Time

Local Temperature

12 °C / 54 °F

Dining

Events & Promotions

  • None

    A Taste of Spring at Opus Lounge

    From April 12 to 30, taste spring at Opus Lounge with a special Floral Afternoon Tea (RMB 268). Sip floral flavours such as chamomile, jasmine, elderflower, lavender, fresh pansies, osmanthus and rose while you nibble on edible “soil.” Taste other sumptuous, spring-inspired treats, including lemon and rose meringue tart, jasmine and mango Oreo cakes, garden green tea tiramisu with matcha dust, flower pot vegetable salad and elderflower caviar, and spiced white tomato mousse. Sip on a special cocktail or mocktail to complete an afternoon of spring indulgence.

     


    For reservations or more information, please contact Opus at (86 10)5695 8532.
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    Menu of the Week at Mio

    In the world of business, lunch can be the most important meal of the day. Impress your clients and solidify important relationships over a quality meal served quickly at Mio for an affordable price. From Monday to Friday, choose from one (RMB 108*) to three (RMB 168*) courses from a menu that Chef Aniello Turco changes weekly, which will include dishes such as Margherita Pizza, Pasta Scue Scue, Kabocha Pumpkin Soup and Cucumber, Rose and Blueberry Ice Cream. Add a glass of red or white wine, local beer or a healthy fresh juice for RMB 50*.

     

    For reservation or more information, please contact Mio at extension 8522 or (86 10)5695 8522.

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    From the Sommelier: A Tour of Spain

    From March 1 to April 30, complement the Joselito Lab experience with a selection of premium Spanish wines specially chosen by Mio’s sommelier. Enjoy the sophisticated taste combinations of expertly paired wine with Asia’s first edition of the renowned Joselito Lab and test your palate—the sommelier will keep the wine list a secret until it is served, for a delicious dinner surprise.

     

    For reservation or more information, please contact Mio at extension 8522 or (86 10)5695 8522.

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    Experimental Tastes: Joselito Lab

    The talented Chef Aniello Turco and his team are getting creative in the kitchen in a unique project that puts an inventive culinary spin on the world’s best ham. From March 1 to April 30, enjoy the taste of Chef Turco’s innovative experiments with Joselito ham on a set menu at Mio (RMB 1,888* per person), featuring dishes such as Toro Tuna Belly & Joselito, Joselito Risotto and Brown Sugar Cake & Joselito Crumble. Joselito Lab first started as a collaboration between Ferran Adria, the father of molecular cuisine, and Joselito, with the results served at the renowned elBulli in Spain. Mio is the first restaurant in Asia to showcase the results of a Joselito Lab experiment.

     

    For reservation or more information, please contact Mio at extension 8522 or (86 10)5695 8522.

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    Dim Sum at Cai Yi Xuan

    Dim Sum fans have a reason to celebrate this spring. From March 15, Cai Yi Xuan will roll out a new Dim Sum and Lunch menu, featuring popular dim sum dishes alongside a la carte lunch favorites. Savor Steamed Lobster Dumpling Topped with Sea Urchin (RMB 98*), Steamed Shrimp Pork Dumplings with Dried Scallop (RMB 52*) or Crisply Glutinous Rice Dumplings with Minced Pork and Pear (RMB 52*), then sample Braised Eggplant Stuffed with Scallop in Spicy Plum Sauce (RMB 158*), Deep-fried Shrimp Toast (RMB 168*) or Steamed Egg with Dried Scallop and Crab Meat (RMB 128*).

     

    For reservation or more information, please contact Cai Yi Xuan at extension 8520 or (86 10)5695 8520.

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    Happy Hour and Tapas at Opus Lounge

    You work hard all day, so why not treat yourself to an after-work tipple in the classic comfort of Opus Lounge? Our expert mixologists will twist your taste buds with new takes on classic drinks, such as the Aviation Martini (RMB 95), with gin, lemon juice and sugar syrup topped with a Maraschino cherry. Or a Caipiroska (RMB 95), with vodka, brown sugar and lime wedges. Add to that a selection of fine wines, finer whiskies and delicious tapas, and you’ve found true happiness—at least for an hour.

     

    Happy Hour starts from 6pm to 8pm daily. To make a reservation, please contact Opus at extension 8532 or (86 10)5695 8532.

     

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    Mother's Day Treat at Opus Lounge

    Celebrate the woman closest to your heart at Opus Lounge with a special Sunday brunch for Mother’s Day. In addition to Opus Lounge’s regular Sunday brunch favourites, a special selection of family-style dishes will be available, including breakfast sandwiches, a variety of freshly baked pizzas, Sunday roast from the Josper Oven with baked potatoes and sauteed vegetables, Dum Purdah chicken briyani and a Belgian waffle station. Mothers attending with their children will receive a rose, a cake and a box of three pralines in honour of the occasion, as well as a carnation and a glass of Bellini champagne.

     

    For reservations or more information, please contact Opus at (86 10)5695 8532.

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    It's In the Basket

    Show your mother how much you care with a selection of extraordinary floral pastries from Opus Gourmet. From April 12 to 30, indulge in carrot cake pots with chamomile-infused cream (RMB68), strawberry- and jasmine-flavoured red velvet cake (RMB 218) and rose raspberry and lychee macaroons (RMB168/9 pieces). From April 29 to May 8, treat your mother to a hamper of delicious delectables, including heart-shaped pralines, macaroons, rose Champagne and a floral bouquet. Choose from rose-infused cherry-flavoured heart-shaped dark chocolate pralines (RMB174/9 pieces), peach- and saffron-infused macaroons (RMB168/9 pieces) and Mama Mia mango cream, banana compote and strawberries (RMB218/500g).

     


    For reservations or more information, please contact Opus at (86 10)5695 8532.

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    Fresh Spring Flavours at Cai Yi Xuan

    Immerse your taste buds in the delicious flavours of traditional Chinese dishes with a contemporary twist. Try a wide range of sumptuous dishes from a set menu that includes appetisers such as blended green horsebean with preserved vegetable, or blended smoked bamboo shoot with scallion and dried scallop spicy sauce. Dive into plates of wok-fried spring chives with squid and shredded pork, pan-fried Chinese omelet with dried scallop and whitebait, sauteed garlic stem with dried shrimp and soybean sprouts or pan-fried fatty pork patty with sliced lotus root, before finishing with a combination of chilled pomelo strawberry cream with sago and green glutinous rice dumpling filled with red bean paste or sweet osmanthus ice-cream served with green tea puff and baked Chinese rose pie.

     

    For reservations or more information, please contact Cai Yi Xuan at extension 8520 or (86 10)5695 8520.

Note: Effective May 1, 2016, all the rates are subject to 15% service charge and prevailing Value Add Tax. 

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