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Numbers of Nights: 1

Number of Rooms: 1

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Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

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Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call 66 2 650-2650. Toll Free Telephone Numbers By Country

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Four Seasons Hotel

Bangkok

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Weddings

Sample Wedding Menu

  • SILVER WEDDING COCKTAIL

  • Hors D'Oeuvres

    Please select seven cold hors d’oeuvres

    Salami with Sweet Pickles

    Herbed Cream Cheese on Rye

    Smoked Mackerel with Capers

    Tuna Mousse Canapé

    Roast Chicken Breast

  • Crudités and Dips

    Kaow Tang Na Thang – Crispy Rice with Minced Pork and Shrimp Dip

    Saikrok E- Sarn – North-Eastern Thai-Style Pork Sausages

    Mee Grob Nai Kratong – Crispy Rice Noodle Tartlets

    Please select seven hot hors d’oeuvres

    Spinach Borek

    Vegetable Samosa

    Cocktail Sausages with Spicy Sauce

    Celery and Blue Cheese Phyllo

    Barbecue Marinated Chicken

    Chicken and Pork Satay

    Kanom Pang Nar Moo – Deep-Fried Minced Pork on Toast

    Luk Chin Goong Thord – Deep-Fried Shrimp Balls

    Thord Mun Pla – Spicy Fish Cakes

  • Carving

    Roast Pork Loin with Peppercorn Sauce

  • Interactive Food Station

    Kaow Krieb Pak Moh – Steamed Pancake with Minced Pork Stuffing

  • Desserts

    Selection of French Pastries

    Sliced Fresh Fruits

    Assorted Thai Desserts


  • GOLD WEDDING COCKTAIL

  • Hors D'Oeuvres

    Please select seven cold hors d'oeuvres

    Tomato and Mozzarella Cheese with Basil

    Shrimp with Cocktail Sauce

    Black Forest Ham and Melon

    Herbed Cream Cheese on Corn Tortilla

  • Crudités and Dips

    Larb Moo Nai Taengkwa – Spicy Minced Pork Salad in Cucumber

    Goi Goong – Shrimp Salad in Egg Net

    Sakoo Sai Moo – Tapioca Stuffed with Pork and Peanuts

    Kratong Thong – Chicken and Shrimp Tartlets

    Please select seven hot hors d’oeuvres

    Mini Burger – Chicken, Beef or Pork

    Seafood Vol-au-Vent

    Chicken Curry Puff

    Vegetable Samosas

    Deep-Fried Crumbed Shrimps with Plum Sauce

    Chicken and Pork Satay

    Moo Yang – Grilled Pork with Thai Chili Sauce

    Thord Mun Kaow Pode – Fried Corn Cakes

    Thoong Thong – Deep-Fried Minced Pork and Bean Curd Parcel

    Giew Grob – Deep-Fried Wontons

  • Carving

    Please select one

    Honey-Glazed Roast Turkey Breast with Cranberry Sauce

    Rolled Herb and Nut Stuffed Pork Breast with Shallot Sauce

  • Interactive Food Station

    Kuey Tiew Rua Moo – Noodle Soup with Pork Presented from a Boat

  • Desserts

    Peanut Butter Cheese Tart

    Selection of French Pastries

    Sliced Fresh Fruits

    Assorted Thai Desserts


  • DIAMOND WEDDING COCKTAIL

  • Cold Hors D'Oeuvres

    Please select seven cold hors d’oeuvres

    Tandoori Sea Bass and Raita

    Tuna and Black Olive

    Barbecue Shrimps

    Smoked Salmon with Dill Yoghurt Dressing

    Peppered Turkey with Mustard Pickles

  • Crudités and Dips

    Yum Nua Nai Taengkwa – Spicy Beef Salad in Cucumber

    Punklib-Chormuang – Assorted Thai Dumplings

    Kaow Tang Nar Thang – Crispy Rice Crackers with Minced Pork and Shrimp Dip

    Chinese Spoons – Prawn and Green Asparagus, Marinated Mackerel with Ratatouille, Chinese Roast Duck and Ginger

  • Hot Hors D’Oeuvres

    Please select seven hot hors d’oeuvres

    Duck Mushu Rolls

    Vegetable Samosas

    Seafood Fritto Misto with Garlic Aïoli

    Seafood with Tomato Salsa

    Barbecue Marinated Chicken

    Shrimp in Puff Pastry

    Pork or Beef Kebab with Grilled Pita Bread

    Char Sui Pao – Chinese Buns

    Assorted Dim Sum

    Thord Mun Plamuek – Spicy Cuttlefish Cakes

    Poh Pia Gaew – Crispy Shrimp Pancakes

    Saikrok Poo – Crab Sausages

  • Carving

    Please select one

    Roasted Leg of Lamb with Herbs and Mustard Sauce

    Honey-Glazed Ham with Herb Sauce

  • Food Stall

    Kaow Bamee Moo Daeng – Steamed Rice, Egg Noodles with Roast Pork

  • Desserts

    Berries Compote with Caramelized Profiteroles

    Assorted Fancy Pastries

    Petits Fours

    Assorted Fresh Fruits

    Assorted Thai Desserts


  • SILVER WEDDING BUFFET

  • Soup

    Please select one soup

    Cream of Mushroom Soup

    Tom Kha Gai – Spicy Chicken Soup with Coconut Milk

  • Bread

    Bread Basket and Butter

  • Cold Appetizers

    Please select six appetizers

    Tuna Cocktail

    Roast Chicken with Apple, Cashew and Yoghurt Dressing

    Black Forest Ham with Mustard Pickles

    Thord Mun Plakrai – Spicy Fish Cakes

    Som Tam – Spicy Papaya Salad

    Yam Naem Sod – Spicy Pork Skin, Minced Pork and Ginger Salad

    Nam Prig Long Rua – Crispy Fish with Spicy Shrimps and Pork Dip

    Gai Chae Laoh – Chicken Marinated in Chinese Wine

    Yam Moo Yang – Spicy Grilled Pork Salad

  • Salads

    Chiang Mai Salad Leaves

    Tomato Salad with Crumbled Feta Cheese

    Sweet Corn and Bell Pepper Salad

    New Potato Salad with Mint

    Carrot and Fennel Slaw Salad

    Salad Condiments – French, Thousand Island, Italian and Vinaigrette Dressings

    Garlic Croûtons and Shaved Parmesan

  • Hot Entrées

    Please select seven hot entrées

    Wok-Fried Pork Fillet with Black Peppercorn

    Seared Sea Bass with Black Bean Sauce

    Deep-Fried Snapper with Avocado Relish

    Glazed Ham Steak with Pineapple

    Sautéed Chicken with Mushroom Sauce

    Goong Phad Narm Prig Paow – Fried Shrimps with Baked Chili Sauce

    Moo Thord Kratiem Prig Thai – Fried Fillet of Pork with Garlic and Pepper

    Phad Phed Thalay – Fried Seafood with Chili Paste

    Phad Phak Ruam Mitr – Stir-Fried Mixed Vegetables

    Mussaman Gai – Muslim-Style Chicken Curry

    Kaow Phad Pla Khem Kab Gai – Fried Rice with Salted Fish and Chicken

    Steamed jasmine rice served with hot entrées

  • Desserts

    Sliced Fresh Fruits

    Bread and Butter Pudding with Vanilla Ice Cream

    Assorted French Pastries

    Mango Pudding

    Flourless Chocolate Cake

    Ruam Mitr – Dumpling in Coconut Cream Syrup

  • Coffee and Tea

    Coffee, Decaffeinated Coffee or Tea


  • GOLD WEDDING BUFFET

  • Soup

    Please select one soup

    Clear Chicken Broth with Black Pepper and Mushroom

    Tom Yam Thalay – Spicy Seafood Soup with Lemongrass

  • Bread

    Bread Basket and Butter

  • Cold Appetizers

    Please select six appetizers

    Nigiri Sushi Rolls

    Shrimp Salad with Melon

    Smoked Pork Loin with Horseradish Cream

    Snapper Salad with Tomato Vinaigrette

    Moo Yang – Grilled Pork with Chili Sauce

    Yum Woon Sen – Spicy Glass Noodle Salad

    Poh Pia Thord – Deep-Fried Spring Rolls

    Thord Mun Goong – Spicy Prawn Cakes

    Kaow Pode Thord – Corn Fritters

  • Salad

    Penne Pasta Salad with Marjoram

    Apple and Carrot Salad with Cream Cheese Dressing

    Creamy Potato Salad with Bacon, Cornichons and Scallions

    Tomato Salad with Crumbled Feta and Black Olive Pesto

    Chiang Mai Salad Leaves

    Grilled Mushroom and Green Bean Salad with Garlic-Shallot Dressing

    Salad Condiments – French, Thousand Island, Italian and Vinaigrette Dressings

    Garlic Croûtons and Shaved Parmesan

  • Hot Entrées

    Please select seven hot entrées

    Beef Medallions with Green Peppercorn Sauce

    Wok-Fried Pork Tenderloin in Black Peppercorn Sauce

    Barbecue Chicken

    Sautéed Shrimps with Curry Sauce

    Gaeng Phed Ped Yang – Red Curry with Roasted Duck

    Hor Mok Hoy Malaeng Poo – Spicy Mussel Custard with Coconut Cream

    Plakapong Priew Warn – Sweet and Sour Red Snapper Fillet

    Bamee Song Krueng – Fried Egg Noodles with Shrimps, Squid and Pork

    Moo Phad Prig Sod – Fried Pork with Fresh Chili

    Phad Phak Nam Man Hoy – Stir-Fried Vegetables in Oyster Sauce

    Kaow Phad Ruam Mitr – Mixed Fried Rice

    Steamed jasmine rice served with hot entrées

  • Desserts

    Homemade Ice Cream

    Fruit Salad

    Strawberry-Chocolate Mille-Feuille

    Peanut Butter Cheese Tart

    French Pastries

    Sliced Fresh Fruits

    Assorted Thai Desserts

  • Coffee and Tea

    Coffee, Decaffeinated Coffee or Tea


  • DIAMOND WEDDING BUFFET

  • Soup

    Please select one soup

    Cream of Fresh Water Crayfish

    Tom Yam Goong – Spicy Prawn Soup with Lemongrass

  • Bread

    Bread Basket and Butter

  • Cold Appetizers

    Please select six appetizers

    Nigiri Sushi Rolls

    Marinated Mussels with White Wine Dressing

    Prawns with Brandy Sauce

    Gai Nueng Sie-Eiw – Steamed Chicken with Soy Sauce

    Moo Manao – Spicy Grilled Pork with Garlic and Chili Sauce

    Thoong Thong – Deep-Fried Minced Pork and Bean Curd Parcel

    Yum Som-O Kub Goong – Pomelo Salad with Shrimps

    Thord Mun Goong – Spicy Prawn Cakes

  • Salad

    Spicy Chicken Salad

    Mixed Swiss Cheese Salad

    Endives with Crabsticks and Balsamic Vinaigrette

    Chiang Mai Salad Leaves

    Tomato Salad with Crumbled Feta Cheese

    Sweet Corn and Bell Pepper Salad

    New Potato Salad with Mint

    Salad Condiments – French, Thousand Island, Italian and Vinaigrette Dressings

    Garlic Croûtons and Shaved Parmesan

  • Hot Entrées

    Please select seven hot entrées

    Poached Salmon with Chive Sauce

    Wok-Fried Beef Tenderloin with Black Bean Sauce

    Sautéed Chicken with Black Bean Sauce and Asian Mushrooms

    Scallops and Shrimps in Tomato and Olive Salsa

    Grilled Beef Medallions with Green Peppercorn Sauce and Garden Vegetables

    Gaeng Kiew Wan Plamuek Sord Sai – Green Curry with Stuffed Baby Squid

    Choo Chee Goong – Dry Curry with Prawns

    Plakapong Rard Prig – Fried Snapper Fillet with Chili Sauce

    Moo Ob Yod Phak – Braised Pork with Spring Vegetables

    Stir-Fried Broccoli with Pacific Scallops and Ginger

    Honey-Roast Duck with Shanghai Sauce

    Steamed jasmine rice served with hot entrées

  • Carving

    Please select one

    Glazed Gammon Ham with Mustard Sauce

    Roasted Herbed Lamb Leg

  • Desserts

    Assorted French Pastries

    Deluxe Cake Selections

    Berries Compote with Caramelized Profiteroles

    Chocolate Pudding

    Homemade Ice Cream and Sherbet

    Sliced Fresh Fruits

  • Coffee and Tea

    Coffee, Decaffeinated Coffee or Tea


  • SILVER WEDDING CHINESE SET MENU I

    Two Kinds of Hot Hors D’Oeuvres

    Fried Shark’s Fin and Fish Maw with Egg

    Deep-Fried Spring Rolls with Shrimps and Cheese

    Double-Boiled Shark’s Fin Soup with Ham and Vegetables, Yunan-Style

    Barbecue Duck, Guitar-Style

    Fried Prawns with Hong Kong Sauce

    Stir-Fried Seasonal Vegetables with Oyster Sauce

    Steamed Pomfret with Salted Plum Sauce

    Slow-Braised Free-Range Chicken Soup with Chinese Herb and Enoke Mushroom

    Fried Rice with Mixed Seafood, Szechuan-Style

    Black Sesame Dumpling Coated with Almond Flakes

  • SILVER WEDDING CHINESE SET MENU II

    Cold Hors D’Oeuvres

    Stuffed Pork Leg, Sliced Ham, Pork Ear Gelatin, Marinated Chicken with Chinese Wine, Jelly Fish Salad

    Braised Shark’s Fin Soup with Sea Asparagus, Black Mushrooms and Bamboo Pith in Brown Stock

    Barbecue Suckling Pig, Hong Kong-Style

    Wok-Fried Conch Shell with Bamboo Pith, Black Mushrooms and Romaine Lettuce in Brown Sauce

    Layer of Chicken, Ham and Shiitake Mushrooms, Baby Kale in Clear Sauce

    Deep-Fried Red Snapper with Sweet and Sour Sauce

    Slow-Braised Pork Leg with Duck and Black Chicken Soup with Chinese Herb

    Fried Rice with Mixed Seafood and Seasonal Fruits

    Chilled Sago with Cantaloupe Melon

  • GOLD WEDDING CHINESE SET MENU I

    Four Kinds of Hot Hors D’Oeuvres

    Deep-Fried Spring Rolls with Shrimps and Cheese

    Fried Shark’s Fin and Fish Maw with Egg

    Black Mushrooms in Brown Sauce

    Stir-Fried Chicken with Chinese Wine Sauce

    Braised Shark’s Fin Soup with Crab Meat and Shrimp Roe

    Barbecue Suckling Pig, Hong Kong-Style

    Baked Marinated Pomfret with Garlic, Black Beans and Coriander

    Fried Marinated Pork Spareribs with Baby Kale, Black Pepper Sauce

    Stir-Fried Chinese Cabbage, Bok Choi, Shiitake Mushrooms and Cauliflower with Sea Cucumber Sauce

    Shredded Chicken with Bamboo Shoot and Bamboo Pith in Clear Soup

    Baked Fried Rice with Seafood in Pineapple

    Chinese Desserts in Hot Ginger-Flavoured Syrup

  • GOLD WEDDING CHINESE SET MENU II

    White Prawns and Mixed Fruit Salad, Mayonnaise Sauce

    Double-Boiled Shark’s Fin Soup with Ginseng and Chinese Herb

    Barbecue Suckling Pig, Hong Kong-Style

    Wok-Fried Conch Shell with XO Sauce in Bird Nest

    Fried Soft Shell Crab, Black Pepper Sauce

    Stir-Fried Mixed Vegetables with Dried Scallop in Brown Sauce

    Steamed Black Grouper with Spring Onions and Soy Sauce

    Wok-Fried Egg Noodles with Chicken, Capsicum, Vegetables, Mushrooms and Carrots

    Taro Paste with Gingko Nut and Chinese Jujube

  • DIAMOND WEDDING CHINESE SET MENU I

    Four Kinds of Hot Hors D’Oeuvres

    Deep-Fried Prawn Fritter

    Wok-Fried Conch Shell in Brown Sauce

    Fried Fish Maw with Bean Sprouts and Crab Meat

    Jelly Fish with Sesame Oil

    Braised Superior Shark’s Fin Soup

    Barbecue Suckling Pig, Hong Kong-Style

    Steamed Tiger Prawns with Garlic and Broccoli

    Baby Kale and Black Mushrooms with Oyster Sauce

    Slow-Braised Free-Range Chicken, Pork Leg and Duck with Chinese Herbs

    Steamed Bamboo Fish with Soy Sauce

    Fried Rice with Seafood and Dried Scallops Wrapped in Lotus Leaf

    Crispy-Fried Pancake with Chinese Jujube Stuffing

  • DIAMOND WEDDING CHINESE SET MENU II

    Four Kinds of Hot Hors D’Oeuvres

    Roast Duck

    Jelly Fish with Sesame Oil

    Deep-Fried Shrimp Toast

    Chicken with Chinese Wine

    Double-Boiled Shark’s Fin Soup with Dried Scallops

    Barbecue Suckling Pig, Hong Kong-Style

    Braised Conch Shell and Goose’s Webs in Brown Sauce

    Stir-Fried Baby Corn, Champignon Mushroom, Taiwanese Lettuce and Baby Kale with Oyster Sauce

    Slow-Braised Black Chicken with Black Mushrooms and Chinese Herb

    Steamed Grouper with Spiced Lime Sauce and Garlic

    Fried Egg Noodles with Seafood, Shanghai-Style

    Taro Paste with Gingko Nut and Chinese Jujube

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