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Numbers of Nights: 1

Number of Rooms: 1

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Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

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Room 3:

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Room 4:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call 66 2 650-2650. Toll Free Telephone Numbers By Country

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Four Seasons Hotel

Bangkok

Local Time

Local Temperature

28 °C / 82 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch and dinner

  • SPICE MARKET FAVOURITES

    Poh-pia Thord - Deep-fried Spring Rolls with Crab Meat
    Gaeng Kiew Warn Nua Toon - Green Curry, Braised Australian Beef Cheeks, Coconut Milk
    Pla Kapong Neung Manow - Steamed Sea Bass, Chili, Lime
    Poo Nim Phad Prig Thai Orn - Crispy Soft Shell Crab, Peppercorn Sauce, Chili
    Kaow Niew Ma-moung - Mango Sticky Rice, Coconut Cream

  • KANNIKAR SET MENU

    Hors D’Oeuvres Ruam Mitr – Assorted Thai Snacks

    (vs) Tom Yam Goong – Spicy Prawn Soup with Lemongrass

    (vs) Moo Nam Tok – Spicy Barbecue Pork Salad with Ground Roasted Rice

    Poo Ja – Deep-Fried Crab Meat and Minced Pork Stuffed in Crab Shell

    (ms) Nua Phad Prig Fa-Rang – Wok-Fried Beef with Capsicum in Black Peppercorn Sauce

    Phad Priew Warn Pla Beatle – Fried Beatle Fish with Sweet and Sour Sauce

    (vs) Gaeng Kiew Warn Goong – Green Curry with Prawns in Coconut Milk

    Ruby Water Chestnuts Dumpling in Coconut Milk

    Kafae Rue Cha – Coffee or Tea

  • PARICHART SET MENU

    Sakuna Chom Suan Kab Kanchien Poo Thord – Deep-Fried Prawns and Crab Legs

    (ms) Tom Kha Goong – Spicy Prawn Soup in Coconut Milk

    (s) Yam Chaw Khor – Salad of Deep-Fried Scallops, Squid and Shrimps

    Nua Phad Narm Mun Hoy – Stir-Fried Beef with Mushroom and Oyster Sauce, Australian Sirloin, Grain-Fed 150 Days

    (ms) Hor Mok Goong – Steamed Spicy Prawn Soufflé in Red Curry with Coconut Cream

    (vs) Pla Beatle Sauce Prig Thai Orn – Deep-fried Beatle Fish, Fresh Chili, Peppercorn Sauce

    (ms) Gaeng Kah-Ree Gai – Yellow Curry with Chicken in Coconut Milk

    Kaow Niew Ma-Moung – Mango Sticky Rice and Coconut Cream

    Kafae Rue Cha – Coffee or Tea

  • STARTER

    Ar-Arn Wang Ruam Ros – Assorted Thai Snacks

    Kra-Thong Thong – Scallop, Chicken, Crab Meat, Mango Tartlets

    Poh Pia Thord – Deep-Fried Spring Rolls with Crab Meat

    Kaow Tang Na Thang – Rice Crackers, Minced Pork, Shrimp, Tuna Dips

    (ms) Thord Mun Pla – Deep-Fried Spicy Fish Cakes with Chili, Cucumber Dip

    Thord Mun Goong – Deep-Fried Shrimp Cakes

    Sa-Tay Ruam – Assorted Grilled Chicken, Beef, Pork, and Shrimp Satay with Peanut Sauce

    Mee Krob – Crispy Vermicelli with Shrimps and Bean Curd

    Mieng Krob – Caramelized Palm Sugar, Chicken, Shrimp, Peanut on Pineapple, Pomelo on Crispy Betel Leaves

  • SALAD

    (ms) Yam Som-O Kub Goong – Pomelo and Pork Salad with Grilled River Prawn

    (vs) Larb Nua Poo Gab Goong Mae Nam Yang – Crab Meat Salad, Grilled River Prawns

    (s) Yam Takrai Goong Krob Gab Med Mamoung Himmapan - Lemongrass Salad, Crispy Dried Shrimp, Cashew Nuts, Chili, Lime Dressing

    (ms) Yam Woon Sen – Vermicelli Salad with Seafood, Chili and Lime Dressing

    (vs) Yam Pla Dook Fu - Crispy Catfish Salad, Mango Sauce

    (vs) Yum Nua Yang Gab Taeng Kwa – Grilled Beef Salad with Cucumber, Chili and Lime Dressing, Australian Sirloin, Grain-Fed 150 Days

    (ms) Yam Tau-Poo – Winged Bean Salad with Shrimp and Chili Paste Coulis

    (s) Yum Ma-Khua Yaow – Grilled Eggplant Salad with Shrimps

    (vs) Larb Gai, Moo, Nua Rue Pla Muak – Salad of Spicy Minced Chicken, Pork or Squid

    (s) Som Tam Moo Krob – Spicy Green Papaya Salad with Crispy Pork

    (vs) Yam Pla Muek Gab Khing On - Squid Salad with Chili and Young Ginger

    (s) Kaow Niew Som Tam Gai Yang – Spicy Green Papaya Salad and Grilled Chicken Served with Sticky Rice

  • SOUP

    (vs) Tom Yam Goong – Spicy Prawns Soup with Lemongrass

    (vs) Tom Yam Goong Mae Nam – Spicy River Prawn Soup with Lemongrass and Chili Paste

    (ms) Tom Kha Gai – Spicy Chicken Soup with Coconut Milk

    (vs) Tom Klong Hed Yee Pun – Spicy Roasted Shallot Soup with Shimeji Mushrooms

    (s) Tom Kha Talay - Spicy Seafood Soup, Coconut Milk

    Soup Kaow Pod Nua Poo – Corn Soup, Crab Meat

    Gaeng Jued Tofu Moo Sub Taohoo – Clear Soup with Minced Pork, Seaweed, Soft Bean Curd

  • THAI DIP

    (vs) Narm Prig Pla Too – Mackerel, Spicy Shrimp Paste, Vegetables

    (s) Narm Prig Long Rua – Spicy Shrimp Paste, Minced Pork, Catfish, Egg, Vegetables

    (vs) Nam Prig Hed Jae – Spicy Mushroom Thai Dip, Steamed Vegetables, Deep- Fried Mushroom

  • NOUVELLE THAI

    (vs) Pla Salmon Thord Gab Goong Sab Prig Thai Orn - Deep-fried Salmon, Minced Prawns, Chili, Garlic, Green Peppercorn

    (vs) Tub Harn Yang Rard Yam Som-o, Nua Poo – Seared Foie Gras, Pomelo, Crab Meat Salad, Sweet Chili Jam

    (s) Kae Yang Jim Jeaw - Grilled Lamb Chops, Served with Spicy Chili, Tamarind Sauce and Vegetables

    (ms) Goong Mang-korn Sam Ros - Deep-fried Boston Lobster, Sweet and Sour Sauce

  • FRIED AND STEAMED DISHES

    (s) Pla Khao Sam Ros – Deep-Fried Garoupa, Sweet and Sour Chili Sauce

    (vs) Pla Krapong Neung Manow – Steamed Sea Bass with Chili and Lime

    (ms) Hor Mok Talay Nai Maprow Orn - Steamed Sea Food Curry in Coconut Shell, Wild Ginger, Green Pepper Corn

    Goong Phad Med Ma-Moung Him-Ma-Pan – Stir-Fried Shrimps with Cashew Nuts, Dry Chili

    (s) Phad Ga Prao Moo Grob Gab Kai Yang Ma Toom - Stir-Fried Crispy Pork with Medium Boiled Egg, Chili, Basil Leaves

    Poo Ja – Deep-Fried Crab Meat and Minced Pork Stuffed in Crab Shells

    (vs) Poo Nim Phad Prig Thai Orn – Crispy Soft-Shell Crab with Peppercorn Sauce and Chili

    Hoy Shell Phad Nor Mai Fa-Rang – Stir-Fried Scallops with Young Asparagus

    Gai Hor Bai Toey – Deep-Fried Chicken Wrapped in Pandanus Leaves

    Nua Poo Phad Pong Karee - Stir-fried Crab Meat, Yellow Curry

    Nua Phad Sauce Ma Kam – Sautéed Beef with Tamarind Sauce, Crispy Shallots, Australian Sirloin, Grain-Fed 150 Days

    (vs) Pad Ka-Praow Gai Rue Moo – Stir-Fried Chicken or Pork with Chili and Basil Leaves

    (vs) Phad Ka-praow Nua – Stir-fried Beef, Chili, Basil Leaves, Australian Sirloin, Grain-Fed 150 Days

    (vs) Phad Yod Ma-Ra Goong Sab Nam Num Hoy - Stir-fried Chayote, Mince Prawns and Oyster Sauce

    (vs) Southern Dried Curry, Roasted Chicken, Coconut Milk, Peanut and Boil Egg

  • NOODLE AND RICE

    Phad Thai Khai Hor – Fried Rice Noodles with Prawns Wrapped in Egg Net

    (ms) Kaow Soy Gai Rue Nua – Northern-Style Egg Noodles in Curry with Chicken or Beef

    Kuey Tiew Rard Nar Gai, Moo Rue Nua – Chicken, Pork or Beef, Light Gravy, Rice Noodles

    Kuey Tiew Kua Gai – Wok-Fried Flat Rice Noodles with Chicken, Lettuce

    (ms) Kaow Phad Nua Kem – Fried Rice with Dried Beef and Sweet Basil, Fried Egg

    Kaow Phad Gai, Moo Rue Nua – Fried Rice with Chicken, Pork or Beef

    Kaow Phad Goong Rue Poo – Fried Rice with Prawns or Crab Meat

    Kaow Phad Mun Goong – Fried Rice with Prawns Tomalley

    Kaow Phad Sapparod Goong, Gai, Moo Gab Pla-Muek – Pineapple Fried Rice with Prawn, Chicken, Pork and Squid Served in Clay Pot

  • CURRY

    (vs) Gaeng Phed Ped Yang – Red Curry, Roasted Duck, Coconut Milk

    (vs) Gaeng Phed Gai, Rue Moo – Red Curry, Chicken or Pork, Coconut Milk

    (vs) Gaeng Phed Nua – Red Curry, Coconut Milk, Beef (Australian Sirloin, Grain-Fed 150 Days)

    (vs) Gaeng Kiew Warn Gai Rue Moo – Green Curry with Chicken or Pork in Coconut Milk

    (vs) Gaeng Kiew Warn Nua Toon – Green Curry, Braised Australian Beef Cheeks, Coconut Milk

    Gaeng Kua Sapparod Goong – Pineapple Curry with Prawn in Coconut Milk

    (ms) Gaeng Mat-sa-man Gai Gub Roti – Chicken Mussaman Curry in Coconut Milk with Roti Bread

    (ms) Gaeng Mat-sa-man Nua Gub Roti – Beef Mussaman Curry in Coconut Milk with Roti Bread, Australian Short-Ribs, Grain-Fed 150 Days

    (s) Gaeng Som Cha Om Thord – Spicy Sour Orange Curry, Prawns, Beatle Fish, Deep-fried Acacia Leaves

    (s) Paneng Gai, Rue Moo – Dried Coconut Cream Curry with Chicken or Pork

    (s) Panaeng Nua – Dried Coconut Cream Curry with Beef, Australian Sirloin, Grain-Fed 150 Days

    (vs) Gaeng Phed Nue Poo – Red Curry, Crab Meat, Coconut Milk, Crispy Soft Shell Crab

  • VEGETARIAN DISHES

    Kaow Phod Thord – Corn Fritters

    Poh Pia Din Sor – Vegetable Spring Rolls

    (s) Larb Hed Krob – Spicy Crispy Mushroom Salad with Roasted Chili and Lime Dressing

    (s) Yam Pak Boong Krob – Crispy Morning Glory with Mango Sauce

    (s) Gaeng Phed Jae Rue Gaeng Kiew Warn Jae – Red or Green Curry with Mixed Vegetables

    Phad Pak Ruam Jae Gab Toahoo - Stir-fried Garden Vegetables, Bean Curd

  • SIDE DISHES

    Kai Jiew Nua Poo – Thai Omelette with Crab Meat

    Pak Boong Fai Daeng – Stir-Fried Morning Glory with Bean Paste

    Kana Pla Khem – Stir-Fried Chinese Kale with Salted Mackerel

    Phad Pak Ruam Gab Toahoo – Stir-Fried Garden Vegetables with Bean Curd

    Kaow Niew – Steamed Sticky Rice

(s) Spicy
(ms) Mildly spicy
(vs) Very spicy

We only use Halal Meat in our menu

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