Find Reservations
Find Reservations
Created a new instance of the BookingEngineStatus

We’re sorry

The Four Seasons online reservation system is temporarily offline for scheduled maintenance.

For immediate booking assistance, please call our Worldwide Reservations Office at 1 (800) 819-5053.

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Make a Reservation

When will you be staying with us?

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Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

We’re sorry

The Four Seasons online reservation system is temporarily offline for scheduled maintenance.

For immediate booking assistance, please call our Worldwide Reservations Office at 1 (800) 819-5053.

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 66 2 650-2650. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 66 2 650-2650 or our Toll-free numbers by country .

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Four Seasons Hotel

Bangkok

Local Time

Local Temperature

28 °C / 82 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Desserts

  • DESSERTS

    Green Tea and Anko – Natural Green Tea Ice Cream, Topped with Red Bean Sauce, Chocolate Tuile

    Mini Top - Small Green Tea Ice Cream, Anko Alternative

    Kuzumochi - Kudzu Mochi : Green Tea, Rapsberry, Soy Bean, Coconut Flavored

    Jasmine Custard – Jasmine Tea-Infused Cream Custard, Served with Almond Milk Foam and Black Sesame Cracker

    Match Lava Cake – Green Tea Cake, Red Bean, Chocolate Melt, Rose Petal Gelée

    Ume and Yuzu - Plum Sherbet, Plum Compote, Plum Gelée

    Coffee Jelly –Vanilla Ice Cream, Almond Arabica Crumbs, Light Coffee Gelée

    Fruits and Lemon – Seasonal Fresh Fruits Served with Lemon Wedge or Lemon Sherbet

    Ice Creams – Vanilla, Thai Tea, Chocolate, Strawberry, Green Tea, Soya Milk

    Sherbets – Wild Cherry, Lemon, Lime Honey, Passion Fruit