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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call 66 2 650-2650. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 66 2 650-2650 or our Toll-free numbers by country .

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Four Seasons Hotel

Bangkok

Local Time

Local Temperature

30 °C / 86 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

A la carte – lunch and dinner

  • SALADS

    * Maguro Tempura Salad – Tuna Tempura, Rocket Leaves, Soy Ginger Balsamic Dressing

    * Uminosachi Salad – Seafood, Seaweed, Vegetables, Soy Dressing

    Yawarakani Salad – Crispy Soft-Shell Crab Salad, White Miso Vinaigrette

    (v) Shojin Salad – Fresh Tofu Salad, Avocado, Sesame-Soy Dressing

  • STARTERS

    Yaki Mentaiko - Grilled Spicy Cod Roe, Grated Daikon
    Kinoko Yakibitashi - Roasted Mushrooms, Ginger Light Soy Sauce
    Shirauo Karaage - Crispy Fried Silver Fish
    Crispy Rice & Spicy Salmon Tartar - Spicy Salmon Tartar, Avocado, Prune Relish on Crispy Sushi Rice
    Kanihasamiage - Fried Crab Meat And Cheese Spring Rolls, Paprika
    Crispy Rice & Spicy Salmon Tartar - Spicy Salmon Tartar, Avocado, Prune Relish on Crispy Sushi Rice
    (v) Hiyashi Oboro Tofu - Chilled Soft Bean Curd, Light Soy Sauce Dip
    Chawanmushi - Shrimp, Mushroom, Red Snapper, Roasted Sea Eel, Ginko Nut In Steamed Egg Custard
    Agedashitofu - Deep-fried Bean Curd, Light Soy Sauce, Bonito Flakes
    Hiyashiwakame - Chilled Seaweed, Sesame Dressing
    (v) Nasu Dengaku - Grilled Eggplant, Miso Topping
    Nama Gaki (4 Pieces) - Fresh Oysters, Ponzu, Vegetable Puree, Lemon Wedge
    (v) Edamame - Boiled Young Soy Beans
    Tako Isobe Wasabi - Octopus,wasabi Jam, Nori

  • SHINTARO HIGHLIGHTS

    * Yawarakani Maki – Crispy Soft-Shell Crab Rolls

    Crazy Sushi – Eel, Cucumber Rolls, Avocado, Sweet Soy Sauce

    California Rolls – Crab Stick, Avocado, Cucumber, Sprouts and Mayonnaise

    Sushi Pizza – Baked Dry Seaweed, Shrimp Roe, Shrimp and Crab Stick with Cheese

    Red Dragon Rolls - Spicy Tuna, Shrimp, Eel, Avocado, Tempura Drop,Crispy Shallot
    Salmon Harumaki Sushi - Crispy Salmon Spring Sushi Rolls, Wasabi Relish
    Lobster Rolls – Lobster Rolls, Garlic Cream, Avocado, Spring Onion

    * Foie Gras Tropical Maki – Foie Gras, Mango Rolls, Black Sesame

    S&S Scallop Rolls - Spicy and Smoked Scallop, Avocado, Black Sesame

    New Chili Crab Rolls – Seared Smoked Salmon, Spicy Crab, Smoked Mayonnaise

    Ebi Tempura Sushi – Crisp Shrimp Tempura Rolls, Masago

    * Spicy Tuna Tempura Sushi – Spicy Tuna Rolls Tempura, Asparagus, Sweet Soy Sauce

    Lime Beef Rolls – Beef Teriyaki Rolls, Spicy Mayonnaise, Lime

  • SOUP

    Dobinmushi – Clear Seafood Soup, Lime Wedge

    (v) Miso Soup – Bean Paste Soup, Tofu and Nameko Mushrooms

    * Buri No Kasujiru - Mild Miso Soup, Sake Lee, Grilled Yellowtail

    (v) Akadashi – Dark Bean Paste Soup, Nameko Mushrooms

     

  • SASHIMI MORIAWASE

    Aoyama – Tuna Fatty Belly, Tuna Semi Fatty Belly, Yellowtail, Salmon, Trevally, Ark Shell, Spot Prawn

    Harajuku – Tuna Back Cut, Salmon, Amberjack, Red Snapper, Northern Clam, Sweet Shrimp

  • SASHIMI

    Four Pieces Per Serving

    Oh Toro – Tuna Fatty Belly

    Chu Toro – Tuna Semi-Fatty Belly

    Uni – Sea Urchin

    Hamachi – Yellowtail

    Akagai – Ark Shell

    Shimaaji – Trevally

    Kanpachi – Amberjack

    Madai – Red Snapper

    Shake – Salmon

    Hirame - Flounder

    Maguro Akami – Back-Cut Tuna

    Hotategai – Scallop

    Botanebi – Spot Prawn

    Amaebi – Sweet Shrimp

    Hokkigai – Northern Clam

    Tako – Octopus

    Shimesaba – Marinated Mackerel

    Ika – Squid

  • SASHIMI NEW WAY

    Shake Tataki Carpaccio - Pepper Seared Salmon Carpaccio, Ponzu, Kaiso, Truffle Oil
    Maguro Zuke Cocktail - Raw Tuna Cocktail With Soy Truffle Aroma, Wasabi Espuma
    *Hotate Yuzu Kosho Tuskuri - Garlic Oil Seared Hokkaido Scallop, Soy Yuzu Dressing, Ginger

  • SUSHI MORIAWASE

    *Ginza - Tuna Fatty Belly, Salmon, Yellowtail, Ark Shell, Flounder, Sea Urchin, Salmon Roe, Prime Tuna Rolls, Miso Soup or Akadashi Soup

    Roppongi - Tuna Back Cut, Salmon, Grilled Sea Eel, Scallop, Amberjack, Salmon Roe, Tuna Rolls, Miso Soup or Akadashi Soup

  • SUSHI

    Two Pieces Per Serving

    Aburi Sushi Available on Request

    Oh Toro – Tuna Fatty Belly

    Chu Toro – Tuna Semi-Fatty Belly

    Uni – Sea Urchin

    Hamachi - Yellowtail

    Akagai – Ark Shell

    Shimaaji – Trevally

    Kanpachi – Amberjack

    Madai – Red Snapper

    Shake – Salmon

    Maguro Akami – Back-Cut Tuna

    Botanebi – Spot Prawn

    Amaebi – Sweet Shrimp

    Hirame - Flounder

    Hotategai – Scallop

    Hokkigai - Northern Clam

    Tako - Octopus

    Shimesaba – Marinated Mackerel

    Ika – Squid

    Ikura – Salmon Roe

    Unagi – Grilled Fresh Water Eel

    Anago – Grilled Sea Eel

    Masago – Capelin Roe

    Ebi – Shrimp

    (v) Tamago – Sweet Egg Omelette

    (v) Inari – Fried Bean Curd

  • MAKI AND TEMAKI

    * Toro Tekka – Tuna Fatty Belly

    Kaisen Futomaki - Tuna, Salmon, Amberjack, Red Snapper, Avocado, Egg Omelet, Ikura

    Shiso Hirame - Flounder, Ohba, Ginger Pickles

    (v) Yasai - Asparagus, Sun Dried Tomato, Avocado, Cucumber

    Anakyu - Grilled Sea Eel, Cucumber

    Futo Maki - Spinach, Gourd, Shiitake Mushroom, Egg Omelet, Fish Flakes

    * Shake Avocado – Salmon and Avocado

    Shake Kawa – Crispy Salmon Skin

  • ENTRÉES

    Wagyu Yurin Steak – Wagyu Beef Sirloin Steak, Yurin Sauce, Mustard Teriyaki Sauce, Wasabi Jam, Garlic Chips
    * Toro Kama Kohmiyaki - Grilled Toro Cheek with Garlic Herb Soy Sauce

    * Wasabi Lamb Chop - Soy Caramelized Lamb Chop Steak With Truffle Wasabi Relish
    Tarabakani Tempura - King Crab Tempura, Spicy Garlic Miso Dip
    Ebi Tempura - Deep-fried Battered Shrimps
    Tori Jibunabe - Chicken Hot Pot , Tofu, Mizuna Leave, Mushroom in Soy Amber Broth
    Ara No Saikyoyaki - Miso Grilled Chilean Sea Bass, Hajikami
    Kurobuta Hoobayaki - Magnalia Leaf Grilled Slice Black Pork With Barbeue Miso Sauce

    * Gindara Karamiyaki – Pan-Fried Atlantic Cod Fish with Spicy Cream Sauce

    Tempura Moriawase – Deep-Fried Battered Shrimps and Vegetables

  • NOODLES

    Kaisen Yakiudon – Fried Wheat Noodle, Seafood, Vegetable

    Niku Udon-Soba – Wheat or Buckwheat Noodle Soup with Beef, Vegetables and Mushrooms

    Tempura Udon-Soba – Wheat or Buckwheat Noodle Soup with Shrimp and Vegetables Tempura

    (v) Sansai Nyumen – Thin Wheat Noodle Soup, Mountain Vegetables,

    (v) Kitsune Inaniwa Udon – Inaniwa Wheat Noodle Soup with Bean Curd, Spring Onion and Wakame

    Ume Tororo Inaniwa Udon - Cold “Inaniwa” Wheat Noodle, Plum, Grated Yam, Nori, Sesame

    Ten Zaru Soba-Cha Soba – Cold Buckwheat or Green Tea Noodles, Shrimp, Vegetable Tempura, Dip

    (v) Zaru Soba – Cold Buckwheat Noodles, Dip

  • DONBURI – RICE

    Unagidon – Grilled Eel with Sweet Sauce on Steamed Rice, Served with Clear Soup

    * Chirashidon – Sliced Fresh Seafood on Vinegary Rice, Served with Akadashi Soup

    Yakishake Oyakodon - Pan Grilled Salmon Teriyaki, Sesame Sauce, Salmon Roe, Steamed Rice, Miso Soup

    Tendon - Shiitake Mushrooms, Shrimp, Mixed Vegetable Tempura, Soy Sauce, Steamed Rice, Miso Soup

    Yakionigiri Chazuke - Grilled Rice Ball in Green Tea Soup with Plum, Salmon, Spicy Cod Roe

    Ninniku Gohan – Garlic Fried Rice

(v) Vegetarian
* Chef's Recommendation

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