Bangkok

* Maguro Tempura Salad – Tuna Tempura, Rocket Leaves, Soy Ginger Balsamic Dressing

* Uminosachi Salad – Seafood, Seaweed, Vegetables, Soy Dressing

Yawarakani Salad – Crispy Soft-Shell Crab Salad, White Miso Vinaigrette

(v) Shojin Salad – Fresh Tofu Salad, Avocado, Sesame-Soy Dressing

(v) Hiyashiwakame – Chilled Seaweed, Sesame Dressing

Yaki Mentaiko - Grilled Spicy Cod Roe, Grated Daikon
Hamachi Isobe Tsukuri - Yellowtail Sashimi With Nori, Soy Citrus, Vegetable Jus
Shirauo Karaage - Crispy Fried Silver Fish
(v) Kinoko Yakibitashi - Roasted Mushrooms, Ginger Light Soy Sauce
Crispy Rice & Spicy Salmon Tartar - Spicy Salmon Tartar, Avocado,prune Relish On Crispy Sushi Rice
Kanihasamiage - Fried Crab Meat And Cheese Spring Rolls, Paprika
Chawanmushi - Shrimp, Mushroom, Red Snapper, Roasted Sea Eel, Ginko Nut In Steamed Egg Custard
(v) Hiyashi Oboro Tofu - Chilled Soft Bean Curd, Light Soy Sauce Dip
Shake Tataki Carpaccio - Pepper Seared Salmon Carpaccio, Ponzu, Kaiso, Truffle Oil
Agedashitofu - Deep-fried Bean Curd, Light Soy Sauce, Bonito Flakes
(v) Nasu Dengaku - Grilled Eggplant, Miso Topping
Nama Gaki (4 Pieces) - Fresh Oysters, Ponzu, Vegetable Puree, Lemon Wedge
(v) Edamame - Boiled Young Soy Beans

* Yawarakani Maki – Crispy Soft-Shell Crab Rolls

Crazy Rolls – Eel, Cucumber Rolls, Avocado, Sweet Soy Sauce

California Rolls – Crab Stick, Avocado, Cucumber, Sprouts and Mayonnaise

Sushi Pizza – Baked Dry Seaweed, Shrimp Roe, Shrimp and Crab Stick with Cheese

Red Dragon Rolls - Spicy Tuna, Shrimp, Eel, Avocado, Tempura Drop,Crispy Shallot

Hokkaido Sunrise - King Crab, Scallop, Ikura, Shiso Flakes, Kelp Sheet
Lobster Rolls – Lobster Rolls, Garlic Cream, Avocado, Spring Onion

* Foie Gras Tropical Maki – Foie Gras, Mango Rolls, Black Sesame

S&S Scallop Rolls - Spicy and Smoked Scallop, Avocado, Black Sesame

New Chili Crab Rolls – Seared Smoked Salmon, Spicy Crab, Smoked Mayonnaise

Ebi Tempura Sushi – Crisp Shrimp Tempura Rolls, Masago

* Spicy Tuna Tempura Sushi – Spicy Tuna Rolls Tempura, Asparagus, Sweet Soy Sauce

Lime Beef Rolls – Beef Teriyaki Rolls, Spicy Mayonnaise, Lime

Salmon Harumaki Sushi - Crispy Salmon Spring Sushi Rolls, Wasabi Relish

Dobinmushi – Clear Seafood Soup, Lime Wedge

(v) Miso Soup – Bean Paste Soup, Tofu and Nameko Mushrooms

* Buri No Kasujiru - Mild Miso Soup, Sake Lee, Grilled Yellowtail

(v) Akadashi – Dark Bean Paste Soup, Nameko Mushrooms

Aoyama – Imported Prime Tuna, Yellowtail, Salmon, Scallop, Sweet Shrimp, Trevally and Ark Shell

Harajuku – Imported Back-Cut Tuna, Salmon, Northern Clam, Bonito, Amberjack and Red Snapper

* Ginza – Tuna-Fatty Belly, Salmon, Yellowtail, Ark Shell, Red Snapper, Sea Urchin, Salmon Roe and Prime Tuna Roll, Served with Miso Soup or Akadashi Soup

Roppongi – Tuna-Back Cut, Salmon, Grilled Sea Eel, Scallop, Amberjack, Salmon Roe, Tuna Rolls Served, Miso Soup or Akadashi Soup

* Aoyama - Tuna Fatty Belly, Tuna Semi Fatty Belly, Yellowtail, Salmon, Trevally, Ark Shell, Spot Prawn

HaraJuku - Tuna Back Cut, Salmon, Amberjack, Red Snapper, Northern Clam, Sweet Shrimp

Four Pieces Per Serving

Oh Toro – Tuna Fatty Belly

Chu Toro – Tuna Semi-Fatty Belly

Uni – Sea Urchin

Hamachi – Yellowtail

Akagai – Ark Shell

Shimaaji – Trevally

Kanpachi – Amberjack

Madai – Red Snapper

Shake – Salmon

Hirame - Flounder

Maguro Akami – Back-Cut Tuna

Hotategai – Scallop

Botanebi – Spot Prawn

Amaebi – Sweet Shrimp

Hokkigai – Northern Clam

Tako – Octopus

Shimesaba – Marinated Mackerel

Ika – Squid

Two Pieces Per Serving

Aburi Sushi Available on Request

Oh Toro – Tuna Fatty Belly

Chu Toro – Tuna Semi-Fatty Belly

Uni – Sea Urchin

Hamachi - Yellowtail

Akagai – Ark Shell

Shimaaji – Trevally

Kanpachi – Amberjack

Madai – Red Snapper

Shake – Salmon

Maguro Akami – Back-Cut Tuna

Botanebi – Spot Prawn

Amaebi – Sweet Shrimp

Hirame - Flounder

Hotategai – Scallop

Hokkigai - Northern Clam

Tako - Octopus

Shimesaba – Marinated Mackerel

Ika – Squid

Ikura – Salmon Roe

Unagi – Grilled Fresh Water Eel

Anago – Grilled Sea Eel

Masago – Capelin Roe

Ebi – Shrimp

(v) Tamago – Sweet Egg Omelette

(v) Inari – Fried Bean Curd

* Negitoro – Fatty-Tuna Belly, Spring Onion

Kaisen Futomaki - Tuna, Salmon, Amberjack, Sea Bass, Avocado, Egg Omelet, Ikura
Negi Aburi Hamachi - Seared Yellowtail, Spring Onion

(v) Yasai - Asparagus, Sun Dried Tomato, Avocado, Cucumber

Futo Maki - Spinach, Gourd, Shiitake Mushroom, Egg Omelet, Fish Flakes

* Shake Avocado – Salmon and Avocado

Tororo Tekka - Tuna - Back Cut, Julienned Yam

Shake Kawa – Crispy Salmon Skin

Wagyu Yurin Steak – Wagyu Beef Sirloin Steak, Yurin Sauce, Mustard Teriyaki Sauce, Wasabi Jam, Garlic Chips

Shake Shiokoji Kohsoyaki - Herb Grilled Salmon, Rice Malt, Foie Gras, Pepper Soy Sauce

* Wasabi Lamb Chop - Soy Caramelized Lamb Chop Steak With Truffle Wasabi Relish
Tuna Wasabi Guriru - Pan Grilled Tuna Fillet, Butter Wasabi, Soy Balsamic Sauce
Ebi Tempura - Deep-fried Battered Shrimps
Tarabakani Yuzu Karami Dengaku - Hokkaido King Crab Grilled, Spicy Creamy Yuzu Sauce, Maitake Mushroom
Hata To Kaki No Masagoage - Pop Rice Fried Garupa, Oyster, Anchovy Yuzu Tartar Dip Sauce
Kurobuta Hoobayaki - Magnalia Leaf Grilled Slice Black Pork With Barbeue Miso Sauce

* Gindara Karamiyaki – Pan-Fried Atlantic Cod Fish with Spicy Cream Sauce

Tempura Moriawase – Deep-Fried Battered Shrimps and Vegetables

Miso Nikomi Udon – Miso Udon Hot Pot-Style, Chicken, Oyster, Shrimp Tempura and Poached Egg

Kaisen Yakiudon – Fried Wheat Noodle, Seafood, Vegetable

Niku Udon-Soba – Wheat or Buckwheat Noodle Soup with Beef, Vegetables and Mushrooms

Tempura Udon-Soba – Wheat or Buckwheat Noodle Soup with Shrimp and Vegetables Tempura

(v) Sansai Tororo Udon-Soba – Wheat or Buckwheat Noodle Soup with Mountain Vegetables and Grated Yam

Shake Nyumen - Thin Wheat Noodle Soup, Mountain Vegetables, Shiitake Mushrooms

(v) Kitsune Inaniwa Udon – Inaniwa Wheat Noodle Soup with Bean Curd, Spring Onion and Wakame

Ten Zaru Soba-Cha Soba – Cold Buckwheat or Green Tea Noodle Served with Dip, Shrimp and Vegetables Tempura

(v) Zaru Soba – Cold Buckwheat Noodle Served with Dip

Unagidon – Grilled Eel with Sweet Sauce on Steamed Rice, Served with Clear Soup

Chirashidon – Sliced Fresh Seafood on Vinegary Rice, Served with Akadashi Soup

Goma Tekkadon - Chopped Fresh Tuna, Sesame, Vinegary Rice, Akadashi Soup

* Yakishake Oyakodon – Grilled Salmon with Soy Sauce, Salmon Roe on Steamed Rice Served with Miso Soup

Tendon – Shrimp and Mixed Vegetable Tempura Served with Soy Sauce on Steamed Rice, Served with Miso Soup

Ninniku Gohan – Garlic Fried Rice