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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 66 2 650-2650. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at 66 2 650-2650 or our Toll-free numbers by country .

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Four Seasons Hotel

Bangkok

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Bangkok /
  3. Dining /
  4. Madison /
Tel.+66 2 126-8866
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Dining

A la carte – lunch and dinner

  • STARTERS

    Selection of Shellfish on Ice (To Share)
    Freshly Shucked Fin de Claire, Coffin Bay, Tsarskaya Oysters (6pcs or 12pcs)
    Alaska King Crab, Yuzu Jelly
    Blue Fin Tuna Tartar
    Maryland Crab Cakes
    Smoked Salmon
    Roasted Foie Gras
    Iberico Bellota Jabugo Ham
    Onion Soup
    Lobster Bisque
    Asparagus Soup, Crab Claw
    Lemon Marinated Artichoke Salad
    Caesar Salad (Shrimp or Chicken)
    Haricot Beans, Roasted Butternut Pumpkin, Walnut Oil
    Grilled Vegetable Goat Cheese Salad
    Spinach Bacon Salad
    Avocado, Rocket, Parmesan Cheese, Almonds, Lemon Oil

  • FROM THE GRILL

    Choose your favorite grill item along with your preferred sauce selection:
    Pepper, Red Wine, Horseradish, Béarnaise, Hollandaise or Mushroom

  • Prime US Beef

    Tenderloin 6oz
    Rib Eye 10oz
    Strip loin 10oz

  • Black Angus Prime Australian Beef Grain Fed 150 Days

    Tenderloin (6 oz or 8 oz)
    Strip Loin (10oz or 12oz)
    Rib Eye (10oz or 12oz)
    T-Bone (20oz)

  • Grain Fed 300 Days Wagyu Marble No 4

    Tenderloin (6oz or 8oz)
    Strip Loin (10oz or 12oz)
    Rib Eye (12oz or 14oz)
    Rib Steak on the Bone 24oz (For Two)
    Wagyu Japanese Beef Oyster Blade
    Wagyu Strip Loin 10oz (Marbling No 11)
    Wagyu Rib Eye 10oz (Marbling No 9)
    Tomahawk 24oz (For Two)

  • SOMETHING DIFFERENT

    Madison Beef Burger
    Slow Cooked Duck Breast, Sweet Corn Relish
    Surf and Turf
    Homestyle Black Mussels
    Grilled Lamb Chops
    Lamb Rack, Vegetable Timbale
    BBQ Pork Ribs, Corn, Mango Salsa
    Herbs and Spices Marinated Chicken

  • SEAFOOD AND FISH

    Boston Lobster
    King Prawns, Baby Broccoli, Romesco Sauce
    Mixed Grilled Seafood Platter
    Grilled Whole Dover Sole, Anchovy Truffle Butter
    Grilled or Baked Atlantic Sea Bass
    Tasmanian Salmon
    Tuna Steak
    Grilled North Sea Scallops
    Blue Eye Cod Fish, Sapphire Seaweed, Tomato Sauce
    Broiled Red Snapper, Seafood Stew

  • ON THE SIDE

    American Fries
    Sweet Corn
    Onion Rings
    Steamed Asparagus
    Steamed Broccoli
    Creamed or Sautéed Spinach
    Baked Potato
    Roasted Mushrooms
    Garlic Mashed Potatoes