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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 66 2 650-2650. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 66 2 650-2650 or our Toll-free numbers by country .

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Four Seasons Hotel

Bangkok

Local Time

Local Temperature

31 °C / 88 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

A la carte – lunch

  • Appetisers and Salads

    Soft Shell Crab Salad, Green Leaves, Potato, Fennel & Herb Dressing
    Fritto Misto, Calamari, Shrimp, Asparagus, Aioli Sauce
    Tuna Tartare, Avocado, Tomato, Garlic & Citrus Confit Cream
    Roasted Scallops, Porcini Salad, Crisp Salsify, Balsamic Gel
    *Burrata di Andria, Farmer Bread Bruschetta, Eggplant Compote
    King Prawn Salad, Cherry Tomato, Lime-Sweet Chili Vinaigrette
    (v) *Eggplant Parmigiana, Mozzarella, Tomato, Basil
    Duo of Duck Foie Gras, Fig Marmalade, Toasted Brioche
    Carpaccio, House Pickled Mushroom, Rocket Leaves, Parmesan Cheese
    (v) *Italian Caprese, Tomato, Mozzarella di Bufala, Basil Pesto
    (v) Rocket Salad, Artichokes, Sun-dried and Cherry Tomato, Taggiasche Olives, Parmesan
    (v) Organic Salad, Ten Year Old Balsamic Vinegar
    Traditional Cold Cuts (for 2 persons) - Coppa Piacentina, Salame Cacciatorino, Culatello di Parma, San Daniele

  • Zuppe

    Seafood Minestra, Pasta Mista, Sea Bass, Scallop, Prawns, Live Black Mussel

    (v) Porcini & Wild Mushroom Soup, Marjoram 

    (v) Tomato Soup, Paccheri, Pesto

  • Focaccia

    (v) Classic Focaccia Mascarpone, Truffle Oil

    Focaccia Parma Ham, Rocket, Parmesan

  • Pizza

    ‘Bianca’, Mozarella, Smoked Scarmoza, Guanciale di Ariccia, Red Onion

    Diavola, Spicy Salami, Olive, Mozzarella

    *Four Seasons, Artichoke, Mushroom, Coppa Ham, Olive

    Seafood, Mussels, Clams, Scallops, Prawns, Calamari

    Smoked Salmon, Artichoke, Gorgonzola Cheese, Sun-dried Tomato

    Parma Ham, Rocket Leaves, Shaved Parmesan

    Affumicata’ homemade Smoked Duck, Wild Mushrooms, Shaved Parmesa

    (v)Margherita, Tomato Coulis, Buffalo Mozzarella, Basil

  • Risotto

    *Black Summer Truffle Risotto, Prosecco, Salami, 16 Month Grana Padano
    *Home Smoked Lobster Risotto, Tomato, Basil, Vanilla Bean
    Pumpkin and Taleggio Risotto, Roasted Foie Gras
    Morel Mushroom Risotto, Seared Scallops, Fava Beans, Chives

  • Pasta

    *Penne, Lamb Ragout, Green Beans, Red Wine Gel

    Squid Ink Angel Hair, Scallops, Shrimps, Broccoli, Garlic Cream

    *Lasagna della Mamma di Daniele Tradizionale alla Bolognese
    *Fettuccine, Parma Ham, Mushroom, Truffle Essence, Parmesan
    Spaghetti, Seafood, Olive Oil, Chili
    Linguine Vongole, Live Clams, Grey Mullet Bottarga
    *Rock Lobster Spaghetti Aglio Olio e Peperoncino, Parsley
    Orecchiette Cacio e Pepe, Atlantic Scallop
    Homemade Chili Pappardelle, Pancetta Steccata, Prawn, Rosemary

  • Pesci e Carni

    ‘Impepata di Vongole’ Sautéed Live Clams Roman Style
    Grilled Tasmanian Salmon, Green Asparagus, Fennel Sauce, Basil Pesto
    Red Snapper ‘Guazzetto’ with Vongole, Mussels, Lobster Sauce
    *Seared Chilean Sea Bass, Sautéed Mushroom, Garden Peas, Lemon
    *Black Olive Crusted Gindara, Vegetable Caponata, Roasted Tomato Sauce
    Acacia Honey Roasted Duck Breast, Shiitake Mushrooms, Pasta Riso, Honey and Adge Balsamic
    Braised Veal Ossobuco, White Polenta, Kenya Beans, Porcini, Red Grape
    *Grilled Lamb Chop, Sautéed Vegetables, Grain Mustard Sauce
    Grilled Angus Tenderloin, Mushroom Risotto, Snow Peas, Green Pepper Sauce

(v) Vegetarian
* Chef's Recommendation
We Only Use Hala Meat in our Menus

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