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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 66 2 650-2650. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 66 2 650-2650 or our Toll-free numbers by country .

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Four Seasons Hotel

Bangkok

Local Time

Local Temperature

31 °C / 88 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

A la carte – dinner

  • Antipasti e Insalate

    *Quattro Biscotti Appetizers: Tuna Tartare, Cold Cuts, Scallop, Caprese

    Soft Shell Crab Salad, Green Leaves, Potato, Fennel & Herb Dressing

    Fritto Misto, Calamari, Shrimp, Asparagus, Aioli Sauce

    Tuna Tartare, Avocado, Tomato, Black Olive & Lemon Confit

    Roasted Scallops, Porcini Salad

    *Grilled Italian Sweet Shrimp, Marò Di Fave, Fennel & Orange Salad

    King Prawn Salad, Cherry Tomato, Lime-Sweet Chili Vinaigrette

    (v)Eggplant Parmigiana, Mozzarella, Tomato, Basil

    Duo of Duck Foie Gras, Fig Marmalade, Toasted Brioche

    Beef Carpaccio, Nameko Mushrooms, Rocket Leaves

    (v)Italian Caprese, Tomato, Mozzarella di Bufala, Basil Pesto

    (v)Rocket Salad, Artichokes, Sun-dried and Cherry Tomato, Taggiasche Olives, Parmesan

    (v)Organic Salad, Ten Year Old Balsamic Vinegar

    Radicchio, Romaine Lettuce, Tuna, Gorgonzola, Walnut Salad

    Traditional Cold Cuts - Coppa Piacentina, Salame Cacciatorino, Culatello di Parma, San Daniele 

  • Zuppe

    Seafood Minestra, Pasta Mista, Sea Bass, Scallop, Prawns, Live Black Mussel

    (v)Porcini & Wild Mushroom Soup, Marjoram 

    (v)Tomato Soup, Paccheri, Pesto Sauce

  • Focaccia

    (v)Classic Focaccia Mascarpone, Truffle Oil

    Focaccia Parma Ham, Rocket, Parmesan

  • Pizza

    Amatriciana, Bacon, Onion, Pecorino Romano Cheese

    Diavola, Spicy Salami, Olive, Mozzarella

    Four Seasons, Artichoke, Mushroom, Coppa Ham, Olive

    Seafood, Mussel, Clam, Scallop, Prawn, Grilled Calamari

    Smoked Salmon, Artichoke, Gorgonzola Cheese, Sun-dried Tomato

    Parma Ham, Rocket Leaves, Shaved Parmesan

    *Carbonara ‘Guanciale di Ariccia’, Scrambled Egg, Black Peppercorn

    (v)Margherita, Tomato Coulis, Mozzarella, Basil

  • Fresh Italian Truffle

    Five Grams

  • Risotto

    *Bianchetto Truffle Risotto, Prosecco, Salami, 16 Month Grana Padano
    *Home Smoked Lobster Risotto, Tomato, Basil, Vanilla Bean
    Saffron Risotto, Asparagus, Pan-seared Foie Gras
    Morel Mushroom Risotto, Seared Scallops, Fava Beans, Chives
    *Sunchoke Risotto, Lemon Scampi

  • Pasta

    (v)Homemade Black Truffle Ravioli, Leek, Mascarpone

    *Penne, Lamb Ragout, French Beans, Red Wine Reduction

    Squid Ink Angel Hair, Scallops, Shrimps, Broccoli, Garlic Cream

    *Lasagna della Mamma di Daniele Tradizionale alla Bolognese

    Fettuccine, Parma Ham, Mushroom, Truffle Essence, Parmesan
    Spaghetti, Seafood, Olive Oil, Chili
    Linguine Vongole, Live Clams, Grey Mullet Bottarga
    *Rock Lobster Spaghetti Aglio Olio e Peperoncino, Parsley
    *Orecchiette ‘Cacio e Pepe’, Scallops, Parmesan Emulsion, Black Pepper
    Duck Bucatini, Cepes Mushroom, Zucchini, Thyme

  • Pesci e Carni

    ‘Impepata di Cozze’ Sautéed Live Black Mussels Roman style

    Grilled Tasmanian Salmon, Tomato, Avocado, Red Onion, Crème Fraiche

    Olive Oil Poached Red Snapper, Castelluccio Lentil, Pancetta Dolce
    *Seared Chilean Sea Bass, Sautéed Mushroom, Garden Peas, Lemon
    Basil Battered Cod Fish, Cherry Tomato Coulis, Glazed Vegetables
    Acacia Honey Roasted Duck Breast, Shiitake Mushrooms, Pasta Riso, Caponata
    *Braised Veal Ossobuco, White Polenta, Kenya Beans, Porcini, Red Grape (Recommended for 2)
    *Garlic Bread Crusted Lamb Loin, Saffran Crushed Potato, Salt Baked Red Onion
    Grilled Angus Tenderloin, Mushroom Risotto, Snow Peas, Green Pepper Sauce

(v) Vegetarian
* Chef's Recommendation
We Only Use Hala Meat in our Menus