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Make a Reservation

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 66 2 650-2650. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 66 2 650-2650 or our Toll-free numbers by country .

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Four Seasons Hotel

Bangkok

Local Time

Local Temperature

28 °C / 82 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

A la carte

  • From East to West

    Caesar Salad - Romaine Lettuce, Anchovies, Bacon, Parmesan, Garlic Croutons (Add Chicken or King Prawns)
    Tomato Salad - Red Onion, Tomatoes, Basil Leaves, Red Wine Vinegar Dressing
    Feel the Cheese Burger - Lettuce, Cheddar, Raw Onion Tomato (100% Wagyu Beef or Chicken)
    Fish and Chips
    Club Sandwich
    Deep fried Chicken Wings
    Calamari Rings, Tartar Sauce
    Cheese Quesadillas - Guacamole, Tomato Salsa, Jalapenos, Sour Cream
    Satay Ruam - Chicken, Beef, Pork, Shrimp, Peanut Sauce
    Phad Thai Goong Hor Kai - Fried Rice Noodles with Prawn Wrapped in Eggnet
    Kaow Phad Poo Rue Goong - Fried Rice with Crab Meat or Prawns
    Phad Ka-Praow Gai Rue Moo - Stir fried Chicken or Pork with Chili and Hot Basil

  • Smoothies

    Detox - Kale, Pear, Apple, Lemon, Ginger, Honey.
    Immune - Blueberries, Banana, Mango, Walnut, Low Fat Milk
    Rejuvenate - Banana, Mango, Pineapple, Milk, Vanilla Syrup

  • Desserts

    Ice Cream 2 Scoops - Vanilla, Chocolate, Mocha, Strawberry, Thai Tea, Soya Milk, Lemon, Raspberry, Passion Fruit and Mango
    Green Tea Top Ice Cream Cup - Red Bean, Tuile
    Raspberry Love Ice Cream Cup - Vanilla, Chantilly
    Fresh Fruit Plate
    Fudge and Berries
    Fresh Mango Sticky Rice, Coconut Cream