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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 66 2 650-2650. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at 66 2 650-2650 or our Toll-free numbers by country .

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Four Seasons Hotel

Bangkok

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  2. Bangkok /
  3. Dining /
  4. The Lobby /
Tel.+66 2 126-8866
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Dining

Overnight dining

  • STARTERS

    Satay Ruam – Mixed Grilled Satay with Peanut Sauce

    (v) Poh Pia Din Sor – Vegetable Spring Rolls with Shiitake Mushroom, Chili and Plum Sauce

  • SALADS

    Prawn Cocktail Salad with Fresh Tomato and Marie Rose Dressing

    Traditional Caesar Salad with Romaine Lettuce, Anchovies, Bacon Bits and Garlic Bread

      With Chicken
      With King Prawns

  • SOUPS

    Shrimp Wonton Noodle Soup

    (v) Traditional Minestrone Soup

    Tom Yum Goong – Spicy Prawn Soup with Lemongrass and Chili Paste

  • SANDWICHES

    Sandwiches are Served with Vegetables Chips, Tortilla Chips and French or Home Fries

    Australian Beef or Chicken Cheeseburger

    Traditional Club Sandwich with Chicken, Fried Egg and Bacon

    Smoked Salmon in Poppyseed Croissant and Wasabi Mayonnaise

    (v) Crispy Multi-Grain Bread with Roasted Tomatoes, Vegetables and Mozzarella Cheese

  • MAIN COURSES

    Fisherman’s Basket and Chips with Red Chili and Garlic Mayonnaise

    Spaghetti Phad Khi Maow – Spicy Spaghetti with Seafood, Thai-Style

    Kuey Tiew Kua Gai – Wok-Fried Flat Noodles with Chicken and Lettuce

  • DESSERTS

    Fresh-Baked Cheesecake with Raspberry

    Mango with Sticky Rice and Coconut Cream

    Tiramisu – Classic Mascarpone Cheese Mousse with Lady Finger Sponge and Coffee Marsala Wine

    Seasonal Fresh Fruit on Ice with Lemon Sherbet

    Homemade Ice Creams or Sherbets – Vanilla, Chocolate, Mocha, Strawberry, Rum Raisin, Pistachio, Thai Tea, Green Tea, Soy Milk, Tiramisu, Coconut, Lemon, Raspberry, Passion Fruit, Honey and Lime, Mango, Morello Cherry

(v) Vegetarian