Find Reservations
Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 66 2 650-2650. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 66 2 650-2650 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Hotel

Bangkok

Local Time

Local Temperature

31 °C / 88 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
Dining

Lunch

  • NOODLES AND MORE

    Guay Tiew Moo - Noodle Soup with Minced Pork, Meat Balls and Bean Sprouts
    Guay Tiew Phad See Ew Moo - Fried Rice Noodles with Dark Soy Sauce, Kale and Pork
    Bha Mee Ped Yang or Moo Dang - Egg Noodles with Roasted Duck or Barbecue Pork
    Guay Tiew Rad Nar Goong - Rice Noodles with Prawns and Vegetable Gravy
    (s) Guay Tiew Tom Yum Talay - Spicy Noodles, “Tom Yum” Style with Seafood

    Bha Mee Giew Moo Dang - Egg Noodles with Wonton, Barbecue Pork, Sesame Oil and Choy-Sum Vegetables
    Guay Tiew Kua Gai - Wok-fried Flat Rice Noodles with Chicken and Lettuce
    Kaow Soy Gai rue Nua - Northern Style Egg Noodles in Curry with Chicken or Beef
    Phad Thai Goong Hor Kai - Fried Rice Noodles with Prawn, Wrapped in Egg Net
    Guay Tiew Phad Sauce XO - Fried Rice Noodles with Prawn and XO Sauce

  • SOI FAVOURITES

    Yum Naam - Marinated Sour Pork Sausage with Peanut and Fresh Ginger Salad
    Sai Grok E-San - North-Eastern Style Sausages
    (v) Yum Hed Grob - Crispy Fried Mushroom Spicy Salad
    Bha-mee Hang Nua Poo - Egg Noodles with Crab Meat and Cabbage
    Poa Pia Goong Sod - Fried Shrimp Spring Rolls with Plum Sauce
    Kaow Niew Som Tam Gai Yang - Traditional Barbecued Chicken Served with Sticky Rice & Papaya Salad
    Giew Goong Thod - Crispy Shrimp Ravioli with Sweet Chili Sauce
    Gai Thod Ta Krai - Fried Marinated Chicken with Lemongrass
    Mieng Guay Tiew - Rice Noodles Wrapped with Chicken, Shrimp, Vietnamese Pork Sausage, Basil Leaves and Carrot
    Yum Moo Yor Kab Kabb Moo - Salad of Vietnamese Pork Sausage with Crispy Pork Skin

  • DESSERTS

    Thai Mango Sticky Rice - and Coconut Cream
    Seasonal Fresh Fruit - On Crushed Ice with Choice of Fresh or Lime Sherbet
    Peach Flaky Tart - Peach Sherbet
    Tiramisu
    Cheese Cake - Home Style Blueberry Compote
    Warm Crispy Apple Tart - Mexican Vanilla Ice Cream and Almond Crumb

  • FREEZE

    Durian Sundae - Durian Ice Cream Served with Sweet Sticky Rice and Condiments
    Raspberry Love - Vanilla Ice Cream and Raspberry Sherbet Combine with Fresh Rasberry, Coulis and Cream
    Green Tea and Anko - Natural Green Tea Ice Cream Topped with Japanese Red Bean Sauce and Crunchy Tuile
    Home Made Ice Cream (1 Scoop or 2 Scoops) - Vanilla, Chocolate, Mocha, Strawberry, Rum Raisin, Thai Tea, Pistachio, Coconut, Green Tea, Soya Milk
    Home Made Sherbet (1 Scoop or 2 Scoops) - Honey / Lime, Lemon, Raspberry, Passion Fruit, Mango, Cherry Morello

(s) Spicy

(v) Vegetarian