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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 66 2 650-2650. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 66 2 650-2650 or our Toll-free numbers by country .

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Four Seasons Hotel

Bangkok

Local Time

Local Temperature

36 °C / 97 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • TAPAS SET

  • Asian Set

    Peek Gai Thod – Deep-fried Marinated Chicken Wings with Chili Sauce
    Satay Gai lae Moo - Chicken and Pork Satay with Peanut Sauce
    Nua Dad Diew – Fried Marinated Beef Strips with Kaffir Lime Leaves
    Sai Grok E-San – North-Eastern Style Sausages
    Vietnamese Spring Rolls with Sweet Chili Sauce
    (v) Vietnamese Spring Rolls with Sweet Chili Sauce

  • Arabic Mezze

    Lamb Kofta with Onion Salad

    (v) Hummus, Baba Ghanoush, Tabbouleh, and Pita Bread

    (v) Stuffed Wine Leaves with Rice and Raisins

    (v) Falafel with Tahini Sauce

  • Indian Set

    (v) Samosa, Pickled Shallots and Tamarind Sauce

    Chicken Tandoori, Bombay Onion Salad

    Lamb Tikka with Cucumber Raita Dip

    (v) Vegetable Pakora

    Prawn Til Tinka – Prawn Skewer Coated with Sesame Seeds and Spices

    (v) Pappadam with Mango Chutney

  • Mexican Set

    Quesadilla

    (v) Nachos with Guacamole, Cheese and Sour Cream

    (v) Tabasco Onion Rings

    (v) Chili Rellenos

    Cajun-Spiced Chicken Skewer, Tomato Salsa

    White Wine and Tequila Marinated Chorizo

    (v) Marinated Bell Peppers and Sun-dried Tomatoes

  • Evening Snack Menu

    Fish & Chips
    Satay Ruam - Mixed Satay with Peanut Sauce and Cucumber Relish
    (v) Vietnamese Spring Rolls - with Sweet Chili Sauce
    (s) Peek Gai Thod - Deep-fried Marinated Chicken Wings with Chili Dip
    Nua Dad Diew - Fried Marinated Beef Strips with Kaffir Lime Leaves
    Sai Grok E-San - North-Eastern Style Sausage
    (v) Nachos - With Guacamole, Cheese and Sour Cream
    Quesadilla
    (v) Samosa - with Pickled Shallots and Tamarind Sauce
    (s) Yum Pla Muek - Spicy Calamari Salad
    Giew Goong Thod - Crispy Fried Shrimp Ravioli with Sweet Chili Sauce
    Hoi Jor Thod - Deep Fried Crab and Pork Sausage with Chinese Plum Sauce

  • Desserts

    Thai Mango Sticky Rice - and Coconut Cream
    Seasonal Fresh Fruit - On Crushed Ice with Choice of Fresh or Lime Sherbet
    Peach Flaky Tart - Peach Sherbet
    Tiramisu
    Cheese Cake - Home Style Blueberry Compote
    Warm Crispy Apple Tart - Mexican Vanilla Ice Cream and Almond Crumb

  • Freeze

    Durian Sundae - Durian Ice Cream Served with Sweet Sticky Rice and Condiments
    Raspberry Love - Vanilla Ice Cream and Raspberry Sherbet Combine with Fresh Rasberry, Coulis and Cream
    Green Tea and Anko - Natural Green Tea Ice Cream Topped with Japanese Red Bean Sauce and Crunchy Tuile
    Home Made Ice Cream (1 Scoop or 2 Scoops) - Vanilla, Chocolate, Mocha, Strawberry, Rum Raisin, Thai Tea, Pistachio, Coconut, Green Tea, Soya Milk
    Home Made Sherbet (1 Scoop or 2 Scoops) - Honey / Lime, Lemon, Raspberry, Passion Fruit, Mango, Cherry Morello

(v) Vegetarian

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