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Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 66 2 650-2650. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 66 2 650-2650 or our Toll-free numbers by country .

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Four Seasons Hotel

Bangkok

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Breakfast

  • JUICES, FRUITS, CEREALS AND DAIRY

    * Thai Tangerine, Pineapple, Watermelon, Pomelo, Guava, Mango, Papaya, Coconut, Pandan, Green Apple, Tamarind, Sunkist Orange, Lychee and Mint, Guava and Apple, Watermelon and Berries or Juice-of-the-Day, Chilled Grapefruit, Prune, Cranberry, Tomato or V-8 

    * Assorted Seasonal Fresh Thai Fruits, Plain or with Low-Fat Riccota Cheese

    Pomelo or Chilled Pink Grapefruit Segments

    * Papaya with Lime

    Stewed Prunes

    Selection of Dry Cereals

  • SPECIALTIES

    Waffles or Buttermilk Pancakes with Canadian Maple Syrup

    Two Eggs Any Style or Omelette with Choice of Breakfast Meat

    * Egg-White Frittata with Bean Sprouts, Basil, Smoked Corn and Tomato Salsa

    Traditional or Smoked Salmon Benedict

    Farmer Rösti with Cheese and Veal Sausages

    Congee with Minced Pork, Sliced Ginger and Soft-Boiled Egg

    Kaow Thom Boiled Rice with Pork or Chicken and Soft-Boiled Egg

    (v) Vegetarian Thai Fried Rice or Fried Rice with Shrimp

    (v) Singapore Fried Curry Noodles with Tofu and Oyster Mushrooms

    Nasi Goreng Indonesian-Style Sambal Rice with Chicken Satay and Fried Egg

    Breakfast Meat - Chicken or Spicy Pork Sausage, Honey-Glazed Ham, Smoked Bacon

  • FRESH FROM THE BAKERY

    Danish Pastry, Raisin Snails or Muffin Selection

    Plain, Whole Wheat or Almond Croissant

    Breakfast Roll Selection

    Plain, Sesame, Oat or Raisin Bagel with Cream Cheese

    Multi-Grain, Whole Wheat or White Toast

    Daily Bread Loaf Selection or French Baguette

    Banana Bread or Doughnut

*An inspired selection of nutritionally balanced healthy fare.
(v) Vegetarian