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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 66 2 650-2650. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at 66 2 650-2650 or our Toll-free numbers by country .

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Four Seasons Hotel

Bangkok

Local Time

Local Temperature

31 °C / 88 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Tel.+66 2 126-8866
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Dining

Late-hour dining

Available from 10:30 pm until 6:00 am

  • STARTERS

    (v) Poh Pia Din Sor – Deep-fried Vegetable Spring Rolls
    Satay Ruam – Mixed Grilled Chicken, Pork, Beef and Shrimp Satay, Peanut Sauce

  • SALADS

    (v) Mixed Salad with Cherry Tomato, Japanese Cucumber, Red Onion, Balsamic Vinaigrette
    Traditional Caesar Salad, Romaine Lettuce, Anchovy, Bacon Bits, Garlic Bread (Classic, Chicken or King Prawn)

  • SOUPS

    Wonton Noodle Soup
    (v) Provençal Pistou Soup
    (s)(h) Tom Yam Goong – Spicy Prawns Soup, Lemongrass

  • MAIN COURSES

    (v) Penne Arrabiata
    Grilled Salmon
    Kai Jiew – Thai Omelette, Minced Pork or Crab Meat
    Phad Kana Nam Mun Hoi – Stir-fried Kale, Oyster Sauce
    Phad Thai – Fried Rice Noodle, Prawns
    (s) Pad Bai Ga-Prow – Spicy Wok-fried Pork or Chicken, Hot Basil, Chili
    (s) Phad Ka Praow Nua-Stir-fried Beef, Garlic, Chili, Hot Basil (Australian Striploin, Grain Fed 150 Days)
    Kaow Thom Moo Rue Gai – Boiled Rice, Minced Pork or Chicken
    Kuey Tiew Phad See-Ew – Fried Rice Noodles, Pork, Young Kale, Sweet Soy Sauce
    Steamed Jasmine Rice

  • SANDWICHES

    All Sandwiches Served with French or Home Fries

     

    Traditional Club Sandwich
    Whole Wheat Tuna Sandwich
    Australian Beef Cheese Burger
    Chicken Cheese Burger

  • SNACKS

    (v) Vietnamese Spring Rolls
    Peak Gai Thod – Deep-fried Marinated Chicken Wings, Thai Spicy Sauce
    Poh Pia Thord – Deep-fried Spring Rolls, Crab Meat
    (v) Potato Samosa, Tamarind Sauce

  • DESSERTS

    Blueberry Cheesecake
    Mango, Sticky Rice, Coconut Cream
    Tiramisu Biscotti
    Selection of Homemade Ice Cream or Sherbet (One Scoop or Two Scoops) - Vanilla, Chocolate, Mocha, Strawberry, Rum Raisin, Thai Tea, Green Tea, Soya Milk, Pistachio, Honey and Lime, Lemon, Raspberry, Passion Fruit, Mango

(v) Vegetarian

(s) Spicy

(h) Homestyle Cooking