Bangkok

All Coffee Breaks Include Coffee and Tea

Chocolate Pie with Raspberry Jam

Blueberry Chocolate Financier

Chocolate Chip Cookies

Chocolate Mousse with Raspberry

Chocolate Milkshake

Chinese Pork Spare-Rib with Chocolate Sauce

Mini Lemon Meringue Pie

Mango with Sticky Rice and Coconut Cream

(v) Fresh Mango Bowl

Chinese Crispy Duck with Lemon Sauce

(v) Papadam and Mango Chutney

Pecan Nut Pie

(v) Almond and Hazelnut Rocher

Almond Cake

(v) Spice-Flavoured Mixed Fruit Compote

Grilled Lamb Kebabs with Bombay Onion Spicy Salad

(v) Chowlae Cheet Masala – Chickpea Salad with Coriander and Chat Massala

Cold

(v) Falafel with Tahini-Yogurt Sauce

(v) Hummus and Pita Bread

(v) Greek Salad

Assorted Cold Cuts

(v) Vegetable Crudités with Dips

Crissini

Hot

Crab Cake with Capsicum and Cayenne Pepper

Grilled Lamb Kafta with Red Onion Spice Salad, Mint Yogurt

(v) Baked Spinach and Feta Cheese in Phyllo Pastry

Dessert

Brownies Pistachio

Chocolate Mousse with Raspberry

(v) Assorted Fruits

Cold

(h) Samosas with Tamarind Dip and Pickled Shallots

Kaow Tang Na Thang – Rice Crackers with Minced Pork and Tuna Dip

Crispy Silver Fish with Chili and Chives

Sliced Pork Gelatin with Chili Vinegar Sauce

Jelly Fish Salad with Sesame Dressing

Hot

Thord Mun Pla – Deep-Fried Fish Cake with Chili, Cucumber Dip

(v) Tempura of Peanut Taro with Chili and Sweet Sauce

Gai Hoy Bai Toey – Deep-Fried Chicken, Wrapped in Pandan Leaf

Dessert

Kaow Niew Mamuang – Mango with Sticky Rice and Coconut Milk

Larklai Kanom Thai – Assorted Thai Desserts

Polamai Sod – Assorted Sliced Fruits

Mozzarella, Vine-Ripened Tomatoes and Parma Ham

Traditional Minestrone

Pan-Fried Salmon and Scampi with Quick-Seared Spinach, Orange Lemongrass Sauce

or

Sliced Roast Pork Tenderloin, Green Asparagus and Pumpkin Risotto

Warm Gianduja Chocolate Cake with Marinated Pineapple

Coffee, Decaffeinated Coffee or Tea

Sakuna Chom Suan Kab Kanchieng – Deep-Fried Prawns and Crab Legs

Tom Yam Goon – Spicy Prawn Soup with Lemongrass

Yam Chaw Khor – Salad of Deep-Fried Scallops, Squid and Shrimps

Nua Phad Narm Mun Hoy – Stir-Fried Beef with Mushrooms and Oyster Sauce

Hor Mok Goong – Steamed Spicy Prawn Soufflé in Red Curry with Coconut Cream

Pla Khao Sauce Prig Thai Orn – Deep-Fried Grouper with Fresh Chili and Peppercorn Sauce

Gaeng Kahree Gai – Yellow Curry with Chicken in Coconut Milk

Kaow Niew Mamoung – Mango with Sticky Rice and Coconut Cream

Kafae Rue Cha – Coffee, Decaffeinated Coffee or Tea