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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 66 2 650-2650. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 66 2 650-2650 or our Toll-free numbers by country .

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Four Seasons Hotel

Bangkok

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

In-Room entertainment

  • COFFEE BREAKS

    All Coffee Breaks Include Coffee and Tea

  • Chocolate and Berries

    Chocolate Pie with Raspberry Jam

    Blueberry Chocolate Financier

    Chocolate Chip Cookies

    Chocolate Mousse with Raspberry

    Chocolate Milkshake

    Chinese Pork Spare-Rib with Chocolate Sauce

  • Mango and Lemon

    Mini Lemon Meringue Pie

    Mango with Sticky Rice and Coconut Cream

    (v) Fresh Mango Bowl

    Chinese Crispy Duck with Lemon Sauce

    (v) Papadam and Mango Chutney

  • Nuts and Spices

    Pecan Nut Pie

    (v) Almond and Hazelnut Rocher

    Almond Cake

    (v) Spice-Flavoured Mixed Fruit Compote

    Grilled Lamb Kebabs with Bombay Onion Spicy Salad

    (v) Chowlae Cheet Masala – Chickpea Salad with Coriander and Chat Massala

  • COCKTAIL MENU – WESTERN

    Cold

    (v) Falafel with Tahini-Yogurt Sauce

    (v) Hummus and Pita Bread

    (v) Greek Salad

    Assorted Cold Cuts

    (v) Vegetable Crudités with Dips

    Crissini

    Hot

    Crab Cake with Capsicum and Cayenne Pepper

    Grilled Lamb Kafta with Red Onion Spice Salad, Mint Yogurt

    (v) Baked Spinach and Feta Cheese in Phyllo Pastry

    Dessert

    Brownies Pistachio

    Chocolate Mousse with Raspberry

    (v) Assorted Fruits

  • COCKTAIL MENU – ASIAN

    Cold

    (h) Samosas with Tamarind Dip and Pickled Shallots

    Kaow Tang Na Thang – Rice Crackers with Minced Pork and Tuna Dip

    Crispy Silver Fish with Chili and Chives

    Sliced Pork Gelatin with Chili Vinegar Sauce

    Jelly Fish Salad with Sesame Dressing

    Hot

    Thord Mun Pla – Deep-Fried Fish Cake with Chili, Cucumber Dip

    (v) Tempura of Peanut Taro with Chili and Sweet Sauce

    Gai Hoy Bai Toey – Deep-Fried Chicken, Wrapped in Pandan Leaf

    Dessert

    Kaow Niew Mamuang – Mango with Sticky Rice and Coconut Milk

    Larklai Kanom Thai – Assorted Thai Desserts

    Polamai Sod – Assorted Sliced Fruits

  • WESTERN MENU

    Mozzarella, Vine-Ripened Tomatoes and Parma Ham

    Traditional Minestrone

    Pan-Fried Salmon and Scampi with Quick-Seared Spinach, Orange Lemongrass Sauce

    or

    Sliced Roast Pork Tenderloin, Green Asparagus and Pumpkin Risotto

    Warm Gianduja Chocolate Cake with Marinated Pineapple

    Coffee, Decaffeinated Coffee or Tea

  • ASIAN MENU

    Sakuna Chom Suan Kab Kanchieng – Deep-Fried Prawns and Crab Legs

    Tom Yam Goon – Spicy Prawn Soup with Lemongrass

    Yam Chaw Khor – Salad of Deep-Fried Scallops, Squid and Shrimps

    Nua Phad Narm Mun Hoy – Stir-Fried Beef with Mushrooms and Oyster Sauce

    Hor Mok Goong – Steamed Spicy Prawn Soufflé in Red Curry with Coconut Cream

    Pla Khao Sauce Prig Thai Orn – Deep-Fried Grouper with Fresh Chili and Peppercorn Sauce

    Gaeng Kahree Gai – Yellow Curry with Chicken in Coconut Milk

    Kaow Niew Mamoung – Mango with Sticky Rice and Coconut Cream

    Kafae Rue Cha – Coffee, Decaffeinated Coffee or Tea

(v) Vegetarian
(h) Homestyle cooking

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Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult

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Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult for the room #

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The number of nights is less than the minimum allowed for property or rate plan you have selected.

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The number of nights exceeds the maximum allowed for property or rate plan you have selected.

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Please enter a check-in date.

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We noticed a problem with the reservation details

The check in date you have selected is in the past. Please change your dates and try again.

We noticed a problem with the reservation details

We apologize. We are unable to book reservations more than 12 months from the current date.

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Check-out date is before check-in date.

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We apologize but the can only accept reservations starting . Please correct your check in date and try again

We noticed a problem with the reservation details

This offer must be reserved days in advance of your arrival. Please change your dates and try again.

Your Booking session is over.

Your Booking session is over, please start a new Booking flow or go to My Reservations page.

Cancel reservation

Reservation cannot be canceled online after the cancellation deadline has passed. Please contact us for further information.

Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Modify reservation

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