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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 66 2 650-2650. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 66 2 650-2650 or our Toll-free numbers by country .

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Four Seasons Hotel

Bangkok

Local Time

Local Temperature

28 °C / 82 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

All-day dining

  • STARTERS

    Traditional Caesar Salad with Romaine Lettuce, Anchovy, Bacon Bits and Garlic Bread (Classic, Chicken or King Prawn)

    (v) Mixed Salad - Cherry Tomato, Japanese Cucumber, Red Onion, Balsamic Vinaigrette

    Mediterranean Salad, Radicchio, Endive, Herb Crusted Tuna, Blue Cheese, Walnuts

  • STARTERS

    Smoked Cod Fish Cake
    Smoked Salmon, Horseradish Cream
    (v) Nachos with Guacamole, Cheese, Sour Cream
    Satay Ruam - Assorted Grilled Chicken, Pork, Beef and Shrimp Satay, Peanut Sauce
    (v) Poh Pia Din Sor - Vegetable Spring Rolls

  • SOUPS

    (v) Mushroom Cappuccino Soup
    (v) Provençal Pistou Soup
    (v) Andalusian Gazpacho

  • MAIN COURSES

    Spaghetti, Meat Sauce or Carbonara Sauce
    (v) Spaghetti, Tomato Sauce
    Grilled Salmon, Mashed Potatoes, Mixed Salad
    Traditional Fish and Chips
    Seared Duck Breast, Pumpkin Risotto, Steamed Asparagus
    Pork Wiener Schnitzel, Warm Potato Salad
    Braised Beef Short Ribs, Mashed Potatoes

  • SANDWICHES

    All Sandwiches Served with French or Home Fries

     

    Toasted Ham and Cheese Sandwich
    Traditional Club Sandwich
    Whole Wheat Tuna Sandwich
    (v) Mushroom Crostini
    Australian Beef Burger with Cheese
    Chicken Burger with Cheese

     

     

  • Make Your Own Sandwich

    Selection of Breads
    Croissant, Ciabatta, Multi-Grain, French Baguette, White or Whole Wheat


    Selection of Spreads
    Butter, Mayonnaise, Cream Cheese, Low-Fat Cream Cheese, Baba Ghanoush or Hummus


    Selection of Fillings
    Smoked Salmon, Tuna Salad, Steamed Shrimp, Roast Chicken, Black Forest Ham, Smoked Duck, Cooked Ham, Homemade Cold Cuts, Pancetta Crisps or Beef Pastrami
    Emmental, Gruyère, Cheddar or Brie Cheese


    Selection of Salads
    Iceberg, Mixed Greens, Rocket Leaves, Tomato Slices, Raw Onion Rings, Pickled Cucumber, Grilled Vegetables, Sliced Avocado or Sun-Dried Tomatoes


    Selection of Condiments
    Tabasco Sauce: Regular, Jalapeño, Garlic or Habanero
    Mustard: Dijon, English or Pommery
    Ketchup, Chilli Sauce or Mayonnaise

  • NOODLES AND MORE

    Kaow Soy Gai – Northern-Style Egg Noodles, Curry, Chicken
    (h) Phad Thai Kai Hor – Fried Rice Noodles, Prawns, Wrapped in Egg Net
    Guay Tiew Tom Yam Talay – Noodle Soup “Tom Yam” Style with Seafood
    Guay Tiew Kua Gai – Wok-fried Flat Rice Noodles, Chicken, Lettuce

  • ASIAN SPECIALTIES

    Wonton Noodle Soup
    Laksa – Malaysian Curry Noodles
    Guay Tiew Phad Sauce XO – Wok-fried Rice Noodles, Prawns, XO Sauce
    (h) Nasi Goreng – Indonesian-Style Sambal Rice, Chicken Satay, Fried Egg

  • DESSERTS

    (h) Blueberry Cheesecake

    Fudge and Berries

    (v) Seasonal Fruits

    Mango with Sticky Rice and Coconut Cream

    Tiramisu Biscotti

     

    Selection of Homemade Ice Cream and Sherbet (One Scoop or Two) – Vanilla, Chocolate, Mocha, Strawberry, Rum Raisin, Thai Tea, Green Tea, Soy Milk, Pistachio, Honey and Lime, Lemon, Raspberry, Passion Fruit, Mango

  • CHEESE

    Combination of Five or Three, Served with Dried Apricots, Walnuts, Honey and Brioche Bread

     

    Goat Milk Cheese – Sainte Maure

    Cow Milk Cheese – Saint Nectaire, Brillat Savarin, Camenbert Calvados, Brie, Gruyère, Emmental, Provolone, Gorgonzola, Taleggio, Mozzarella, Cheeddar, Asiago, Parmigano

    Sheep Milk Cheese – Danish Blue, Pecorino Romano

  • ALL-DAY DINING VEGETARIAN MENU

    Available from 11:00 am to 10:30 pm

  • STARTERS

    (v) Mushroom Crostini
    (v) Mixed Salad, Cherry Tomato, Japanese Cucumber, Red Onion, Balsamic Vinaigrette
    (v) Nachos, Guacamole, Cheese, Sour Cream
    (v) Falafel, Tahini Sauce, Pita Bread

  • SOUPS

    (v) Andalusian Gazpacho
    (v) Provençal Pistou Soup
    (v) Mushroom Cappuccino Soup

  • MAIN COURSES

    (v) Spaghetti, Tomato Sauce
    (v) Penne Arrabiata

     

    Available 11:30 am to 2:30 pm and from 6:00 pm to 10:30 pm

    (v) Focaccia, Mascarpone, Truffle Oil
    (v) Pizza Margherita, Tomato Coulis, Buffalo Mozzarella, Basil

  • ASIAN SPECIALTIES

    (v) Poh Pia Din Sor – Deep-Fried Vegetable Spring Rolls
    (v) Potato Samosa, Tamarind Sauce
    (v) Vietnamese Spring Rolls, Sweet Chili Sauce
    (v) Gaeng Phed Jae Rue Gaeng Kiew Warn Jae – Red or Green Curry, Mixed Vegetables

  • MADISON

    Available from 12:00 pm to 2:30 pm and from 6:00 pm to 10:30 pm

  • STARTERS, SOUPS AND SALADS

    Roast Foie Gras with Onion Compote

    Iberico Bellota Jabugo Ham, Fig Bread
    Maryland Crab Cake
    Avocado, Rocket, Parmesan Cheese, Almond, Lemon Oil
    Onion Soup

  • CHARCOAL GRILLED

    All Grilled Items are Served with Choice of Classic Hollandaise, Béarnaise, Red Wine or Pepper Sauce

     

    Australian Prime Beef Tenderloin (8 oz/230 gr)
    Australian Prime Beef Rib Eye (12 oz/340 gr)
    Lamb Chops (10 oz/280 gr)
    BBQ Pork Ribs, Corn, Mango Salsa
    Boston Lobster

  • SIDE DISHES

    American Fries

    Garlic Mashed Potatoes

    Creamed Baby Spinach

    Roasted Mushrooms with Thyme

  • DESSERTS

    (h) Blueberry Cheesecake

    Bread & Butter Pudding

  • BISCOTTI

    Available from 11:30 am to 2:30 pm and from 6:00 pm to 10:30 pm

  • ANTIPASTI E INSALATE (APPETIZERS AND SALADS)

    Traditional Italian “Caprese” Tomato, Mozzarella, Fresh Basil
    Seafood Salad, Maditerranean Flavour
    (v) Organic Salad, Ten-Year-Old Balsamic Vinegar

  • SOUP

    (v) Porcini and Wild Mushroom Soup, Potato, Marjoram

  • PIZZE E FOCACCIA – FROM THE WOOD-FIRED OVEN

    (v) Margherita, Tomato Coulis, Buffalo Mozzarella, Basil
    Smoked Salmon, Artichokes, Gorgonzola Cheese, Sun Dried Tomato
    (v) Focaccia, Mascarpone, Truffle Oil

  • PASTA

    Spaghetti, Seafood, Olive Oil, Chili
    Linguine, Pesto Sauce, Cornetti Beans, Diced Potatoes
    Home-Smoked Lobster Risotto, Fresh Tomato

  • PESCI AND CARNI (FISH AND MEAT)

    Baked Red Snapper Herbs, Capers, Potatoes, Cherry Tomatoes
    Pan-Seared Sea Bass, Spinach, Pine Nuts, Crispy Pancetta, Balsamic Vinaigrette
    Braised Beef Cheek, Creamy Polenta, Spring Onion, Carrot
    Basil-Crusted Rack of Lamb, Mashed Potatoes, Fava Beans, Truffle Pecorino Cheese Crumble

  • I NOSTRI DOLCI (DESSERTS)

    Tiramisu Biscotti
    Classic Panna Cotta

  • SPICE MARKET

    Available from 11:30 am to 2:30 pm and from 6:00 pm to 10:30 pm

  • APPETISERS, SOUPS AND SALADS

    (v) Poh Pia Din Sor – Deep-fried Vegetable Spring Rolls
    (h) Satay Ruam – Mixed Grilled Satay, Peanut Sauce
    (s) (h) Kaow Niew Som Tam Gai Yang– Spicy Papaya Salad, Grilled Chicken Leg, Sticky Rice
    (s) Thod Mun Pla – Deep-fried Spicy Fish Cake, Chili and Cucumber Dip
    Yam Som-O kub Goong – Pomelo Salad, Grilled River Prawn, Minced Pork
    (s) Yam Chaw Kho – Spicy Seafood Salad, Sweet Chilli Paste, Green Mango
    (s)(h) Tom Yam Goong – Spicy Prawn Soup, Lemongrass

  • MAIN DISHES

    Phad Nor Mai Farang Gab Hoy Shell – Stir-fried Baby Asparagus, Scallops, Mushroom
    Nua Phad Sauce Ma Kam – Stir-fried Beef, Tamarind Sauce, Crispy Shallot
    (v) Phad Pak Ruam Jae Gub Tofu – Wok-fried Garden Vegetables, Bean Curd
    (s) Poo Nim Phad Prig Thai Orn – Crispy Soft Shell Crab, Chili, Peppercorn Sauce
    (s) Pad Ka Praow Goong – Stir-fried Shrimp, Garlic, Chili, Hot Basil
    (s) Phad Ka Praow Nua – Stir-fried Beef, Garlic,Chili, Hot Basil(Australian Striploin, Grain Feed 150 Days)
    Pla Kapong Sam Ros-Deep-fried Whole Sea Bass, Sweet and Sour Chili
    (h) Gaeng Mas-Sa-Man Gai Gab Roti – Chicken Massaman Curry , Roti Bread
    Steamed Jasmine Rice
    Steamed Sticky Rice

  • DESSERTS

    Mango, Sticky Rice, Coconut Cream
    Larklai Khanom Thai – Assorted Thai Desserts

  • SHINTARO

    Available from 11:30 am to 2:30 pm and from 5:00 pm to 10:30 pm

  • STARTERS AND SALAD

    (v) Edamame – Boiled Young Soy Beans

    (h) Agedashi Tofu – Deep-fried Bean Curd, Light Soy Sauce, Bonito Flakes
    Uminosachi Salad - Seafood, Seaweed, Vegetables, Shintaro Soy Dressing

  • SUSHI AND SASHIMI

    California Rolls - Crab Stick, Avocado, Cucumber, Mayonnaise, Capelin Roe
    Ebi Tempura Sushi - Crisp Shrimp Tempura Rolls, Masago
    (h) Futo Maki - Spinach, Gourd, Shiitake Mushroom, Egg Omelette, Fish Flakes
    Negitoro Maki - Fatty Belly Tuna, Spring Onion Rolls

  • ROPPONGI SUSHI COMBINATION

    Tuna-Back Cut, Salmon, Grilled Sea Eel, Scallop, Amberjack, Salmon Roe, Tuna Roll, Served with Miso Soup or Akadashi Soup

  • HARAJUKU SASHIMI COMBINATION

    Tuna-Back Cut, Salmon, Amberjack, Red Snapper, Northern Clam, Sweet Shrimp

  • NOODLE AND DONBURI

    (h) Niku Soba - Buckwheat Noodle Soup, Beef, Vegetables, Mushrooms
    (v) Kitsune Inaniwa Udon - “Inaniwa” Wheat Noodle Soup, Bean Curd, Mitsuba, Wakame
    Unagidon - Grilled Eel, Sweet Sauce, Steamed Rice, Served with Clear Soup
    Chirashidon - Sliced Fresh Seafood, Vinegar Rice, Served with Akadashi Soup
    (h) Tendon – Shrimp, Mixed Vegetables Tempura, Soy Sauce, Steamed Rice, Served with Miso Soup
    Ninniku Gohan - Garlic Frice Rice

  • DESSERT

    Green Tea Anko - Natural Green Tea Ice Cream, Red Bean Sauce
    Jasmine Custard - Jasmine Tea-Infused Cream Custard, Almond Milk Foam, Black Sesame Cracker

(v) Vegetarian
(h) Homestyle cooking
(s) Spicy

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