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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1-800-819-5053. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at 1-800-819-5053 or our Toll-free numbers by country .

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Four Seasons Hotel

Baltimore

Local Time

Local Temperature

23 °C / 73 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Baltimore /
  3. Dining /
  4. Wit & Wisdom, A Tavern by Michael Mina /
Tel.+1 (410) 576-5800
Contact Us
Dining

Tavern

  • Snacks

    Old Bay Chips & Caramelized Onion Dip

    Amish Cheddar Pimento Cheese Dip - Bacon Marmalade, Whole Wheat Crackers

    Lobster Corn Dogs - Whole Grain Mustard Creme Fraiche

    Fried Chicken Wings - Bourbon Soy Glaze, Aleppo Pepper

    Maryland Blue Crab Deviled Eggs - Shallot Cracklins'

    Bread & Butter Pickle Tempura - Escabeche Mayo

    Maryland Blue Crab Deviled Eggs - Shallot Cracklins'

    Froed Brussel Sprouts & Parmesan - "Buffalo Style"

    Chicken Liver Mousse - Bread & Butter Chips, Country Bread

  • Other Things

    Potato & Clam Soup - Fingerling Potatoes, Bacon, Sage

    Maryland Blue Crab 'imperial' - Gilled Country Bread

    Wood-fired Meatballs - Whipped Polenta, Sunday Gravy

    Roasted Bone Marrow - Mushroom Jam, House Pickles, Grilled Baguette

    House-made & Olli Charcuterie - Chow-chow, Tuscarora Pickle

    Chesapeake Oysters - Daily Selection, Cocktail & Mignonette

    Chilled Local Shellfish Platter - Oysters, Clams, Shrimp, Lobster

  • Salads

    Frisee Lettuce - Bacon Lardons, Fried Shallots, Pomegranate Vinaigrette

    Greens & Herbs - Sugarsnax Carrots, Yogurt, Resurrection Ale Vinaigrette

    Roasted Tuscarora Beets Salad - Monacacy Silver Goat Cheese, Pistachios

  • Large Plates

    Maryland Blue Crab Cake - Pickled Vegetables, Carrot, Hollandaise

    Beer-battered Fish & Chips - Shredded Cabbage Slaw, Tartar Sauce

    Rotisserie Chicken Pot Pie - Butter Crust, Tuscarora Baby Vegetables

    Crunchy Chicken Sandwich - Bread & Butter Chips, Crystal Hot Sauce Mayo

    Ground Steak Burger - Amish Cheddar, Shredded Romaine, Secret Sauce

    Country Pork Terrine Sandwich - House Sauerkraut, Smoked Mayo, English Muffin

    This Week's *Cook, Taste, Eat Dish

*Go to cooktasteeat.com or ask us how you can receive free daily videos featuring Chef Mina demonstrating how to cook bold, flavorful food you won’t believe you can cook at home.