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Find Reservations
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Make a Reservation

When will you be staying with us?

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Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1-800-819-5053. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1-800-819-5053 or our Toll-free numbers by country .

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Four Seasons Hotel

Baltimore

Local Time

Local Temperature

23 °C / 73 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch – Light Fare

  • Chesapeake Oysters - Daily Selection, Cocktail and Mignonette
    Old Bay Chips & Caramelized Onion Dip

    Amish Cheddar Pimento Cheese Dip - Bacon Marmalade, Whole Wheat Crackers

    Potato and Clam Soup - Fingerling Potatoes, Bacon, Sage

    Greens & Herbs - Sugarsnax Carrots, Yogurt, Resurrection Ale Vinaigrette

    Crispy Spicy Hot Wings - Crystal Hot Sauce, Butter, Ranch

    Wood-Fired Meatballs - Whipped Polenta, Sunday Gravy

    Beer-Battered Rockfish & Chips - Shredded Cabbage Slaw, Tartar Sauce

    Crunchy Chicken Sandwich - Bread & Butter Chips, Crystal Hot Sauce Mayo

    Ground Steak Burger - Amish Cheddar, Shredded Romaine, Secret Sauce

    Veal Parmesan Sandwich - Old Bay Potato Chips
    Bread service available on request.