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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1-800-819-5053. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1-800-819-5053 or our Toll-free numbers by country .

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Four Seasons Hotel

Baltimore

Local Time

Local Temperature

20 °C / 68 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

LUNCH

  • Appetisers

    Chesapeake Oysters - Daily Selection, Cocktail, Mignonette
    Beer and Cheddar Soup - Jalapeño Popper, House-Made Kielbasa, Pimento Gelée
    Charred Octopus - "Greek Salad" Squid Ink Vinaigrette, Garden Radish, Aged Feta
    Gunpowder Bison Carpaccio - Crispy Parmesan, Lemon-Caper Gel, Pickled Pearl Onion
    Maine Lobster Corndogs - Whole Grain Mustard Crème Fraiche
    Roasted Tuscarora Heirloom Beets - Monocacy Silver Goat Cheese, Pistachio Tuile, Citrus Vinaigrette
    Greens & Herbs - Sugarsnax Carrots, Yogurt, Resurrection Ale Vinaigrette
    Michael’s Ahi Tuna Tartare - Chili Oil, Asian Pear, Pine Nut, Habanero Pepper

  • Entrée Salads & Sandwiches

    Wit & Wisdom Caesar - Grilled Chicken, Parmesan, Garlic Croutons
    Cast Iron-roasted Roasted Atlantic Salmon - Endive, Pomegranate, Walnuts, Cider Vinaigrette
    Shredded Kale & Grilled Shrimp - Red Pepper, Peanuts, Asian Pear Vinaigrette
    Prime Skirt Steak Salad - Little Gem Lettuce, Blue Cheese, Red Wine Vinaigrette
    Maryland Crab Cake Sandwich - Lemon Aioli, Boardwalk French Fries
    New England Lobster Roll - Toasted Parker House Roll, Breakfast Radish, Jalapeno
    Korean Style Salmon Steak Sandwich - Cucumber Kimchee, Ginger Aioli, Gochujang Sauce
    Crunchy Chicken Sandwich - Bread & Butter Chips, Crystal Hot Sauce Mayo

  • Burgers

    ‘Bourbon Steak’ Burger - Cabot Clothbound Cheddar, Pickles, Secret Sauce
    Lamb Burger - Confit Tomatoes, Pan Seared Onions, Tzatziki Sauce
    Heritage Turkey Burger - Grandma’s Cranberry Sauce, Garlic Mashed Potatoes, Gravy
    Michael’s Mother’s Falafel Burger - Tahini Sauce, Cucumber, Sundried Tomato

  • Wit & Wisdom Classics

    Butternut Squash Tagliatelle - Heirloom Beets, Wild Mushrooms, Sage Brown Butter
    Chesapeake Bouillabaisse - Seasonal Fish and Shellfish, Tomato-Fennel Broth
    Barbecue Beef Brisket - Butternut Squash & Bacon Hushpuppies, Coleslaw
    Cast-Iron Swordfish - Brussel Sprouts, Bacon, Chanterelle, Squash Risotto

  • Wood-grilled Steaks

    Red Wine Jus, Rosemary Fries

    8 oz Beef Filet
    10 oz Prime Skirt Steak
    11 oz Rib Eye

  • Grilled Fresh Local Fish

    Kushari, Shaved Fennel, Frisèe

    8 oz North Carolina Sunburst Trout    
    6 oz Maryland Rockfish
    10 oz Florida Red Snapper

  • Sides

    Brussels Sprouts - Bacon, Blue Cheese
    Roasted Garlic Mashed Potatoes
    Black Truffle Macaroni & Cheese

  • DESSERT

    Salted Caramel Panna Cotta - Almond Streusel, Fresh Cream

    Ice Cream Cookie Sandwich - Vanilla Bean Parfait, Soft Homemade Cookie

    Cookies and Cream - LAMILL Chocolate Chip Cookies, Glass of Milk

  • LAVAZZA COFFEE

    Gran Filtro Dark Roast - 100% Arabica from the Highlands of Central and South America. Aromatic, Fruity and Fragrant Cup of Coffee, Refined Aromas

    Top Class Esoresso - A Blend of the Sweetest Asian Coffees Combined with Fragrant Milds from Central America and Mellow Brazillian Coffees. Full and Chocolaty Flavour

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We apologize. We are unable to book reservations more than 12 months from the current date.

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This offer must be reserved days in advance of your arrival. Please change your dates and try again.

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Cancel reservation

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

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Change Dates

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