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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1-800-819-5053. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1-800-819-5053 or our Toll-free numbers by country .

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Four Seasons Hotel

Baltimore

Local Time

Local Temperature

14 °C / 57 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

DINNER

  • Seasonal Shellfish

    Lobster Corn Dogs - Whole Grain Mustard Crème Fraîche
    Chesapeake Oysters - Daily Selection, Cocktail Sauce, Mignonette
    Spiced Poached Shrimp - Cocktail Sauce
    Steamed & Chilled Maine Lobster - Yuzu Crème Fraîche
    Ice-cold Shellfish Platter - Chef's Daily Selection
    Semolina Fried Oysters - "A la Poulette," Braised Swiss Chard
    Viking Village Scallop Crudo - Pomegranate, Blood Orange, Puffed Tapioca

  • Appetisers

    Toasted Peanut Soup - Sorghum Marshmallow, Chicken Cracklins
    Beer & Cheddar Soup - Jalapeño Popper, House-made Kielbasa, Pimento Gelée
    LAMILL Coffee-Braised Pork Belly - Poached Egg, Pepperonata, Cripsy Pig Ears
    Roasted Bone Marrow - Mushroom Jam, House Pickles, Grilled Baguette
    Crispy Calamari - Squid Ink & Ember Roasted Tomato Ravioli , Basil Seeds
    Michael’s Ahi Tuna Tartare - Chili Oil, Asian Pear, Pine Nuts, Habañero Peppers
    Wit & Wisdom House-Made Charcuterie - Chow Chow, Tuscarora Pickles

  • Wit & Wisdom Salads

    Greens & Herbs - Sugarsnax Carrots, Yogurt, Resurrection Ale Vinaigrette
    Iceberg Wedge - Bacon, Avocado, Blue Cheese Dressing, Whole Grain Crouton
    Wit & Wisdom Caesar - Garlic Croutons, Parmesan
    Charred Octopus "Greek Salad" - Garden Radish, Cucumber, Aged Feta, Squid Ink Vinaigrette
    Roasted Tuscarora Heirloom Beets - Monocacy Silver Goat Cheese, Pistachio Tuile, Citrus Vinaigrette
    Maryland Blue Crab Louie - Avocado Purée, Baby Lettuce, Garlic Chip

  • Regional Tavern Classics

    Wood Oven-roasted Virginia Chicken - Black Truffle Mac & Cheese, Bacon Braised Kale, Pan Jus
    Cast Iron-Seared Maryland Rockfish - Cauliflower Florets, Potato Leek Broth, Hot Sauce Pearls
    JM Clayton Blue Crab Cake - Horseradish Creamed Cabbage, Heirloom Beets, Pistachio Butter
    Duck Fat Poached Monkfish - Carrot Puree, Bacon Crumble, Herb Sponge Cake
    ‘Bourbon Steak’ Burger - Cabot Clothbound Cheddar, Secret Sauce, Foie Gras Slider
    Michael's Maine Lobster Pot Pie - Brandied Lobster Cream, Truffle, Wild Mushrooms
    Braised Rabbit Cassoulet - Oak-grilled Rabbit Boudin Blanc, Winter Root Vegetables, Crispy Salsify

  • Wood-grilled Meats

    Evaporated Carrot, Red Wine, Mushrooms

    10 oz Prime Skirt Steak
    8 oz Beef Filet
    12 oz Piedmont Ridge New York Strip
    11 oz Piedmont Ridge Rib Eye
    10 oz American Wagyu Flat Iron
    6 oz Gunpowder Bison Filet

  • Wood-fired Seafood

    Kushari, Shaved Fennel, Frisèe

    Viking Village Scallops
    Virginia Swordfish
    Florida Red Snapper
    North Carolina Sunburst Trout
    Atlantic Cod

  • Side Dishes

    Black Truffle Macaroni & Cheese
    Roasted Garlic Mashed Potatoes, Gravy
    Herb Roasted Wild Mushrooms
    Spit-roasted Broccoli - Amish Cheddar
    Brussels Sprouts - Bacon, Blue Cheese
    Foie Gras Spaetzle - Egg, Chicken Liver
    Green Bean Casserole - Fried Onions

  • Accompaniments

    Grilled Half Maine Lobster
    Cast Iron-Seared Foie Gras
    3 oz JM Clayton Crab Cake
    Grilled Shrimp, Garlic & Chili

*Go to cooktasteeat.com or ask us how you can receive free daily videos featuring Chef Mina demonstrating how to cook bold, flavorful food you won’t believe you can cook at home.

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