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Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

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Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1-800-819-5053. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1-800-819-5053 or our Toll-free numbers by country .

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Four Seasons Hotel

Baltimore

Local Time

Local Temperature

16 °C / 61 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dessert

  • Praline and Orange - Chocolate Hazelnut Ganache, Praline Orange Sorbet, Olive Oil Tapioca, Orange Meringue

    The Rare Wine Co. Baltimore Rainwater Madeira

    Madeira, Portugal NV

     

    Banana – Warm Banana Cake, Banana Sherbet, Cinnamon Chocolate, Brown Sugar Wafer

    Kiralyudvar Winery Tokaji Cuvee Ilona

    Tokaj-Hegalja, Hungary, 2003

     

    Meyer Lemon - Meyer Lemon Panna Cotta, Pistachio Sorbet, Violets, Pistachio Sponge Cake

    Kracher Cuvee Beerenauslese

    Burgenland, Austra 2008

     

    Coffee and Cake – LAMILL Devil's Food, Espresso Curd, Brown Butter Coffee Sherbet

    The Rare Wine Co. Madeira NY Malmsey Reserve

    Madeira, Portugal NV

     

    Mid-Atlantic Artisanal Cheeses - Spiced Marcona Almonds, Quince Jam, Pretzel Brioche

     

    Chef’s Selection of Ice Cream and Sorbet