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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call 1-800-819-5053. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1-800-819-5053 or our Toll-free numbers by country .

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Four Seasons Hotel

Baltimore

Local Time

Local Temperature

24 °C / 75 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Wit & Wisdom

Christmas

Offered December 25, 2012, 1:00 pm – 7:00 pm

Adults – USD 75 per person

Children 12 years and under – USD 45 per person
Please make one selection per course

  • First Course

    HERBS & GREENS

    Sugarsnax Carrots, Yogurt, Resurrection Ale Vinaigrette

    OYSTER STEW

    Vermouth Cream, Spinach, Caramelized Onion

    CHESTNUT SOUP

    Cauliflower Cream, Rye Bread Crumbs

    COUNTRY PORK TERRINE

    Red Wine Poached Prunes, Pommery Mustard, Frisée

  • Second Course

    ROASTED PORK SHOULDER

    Mustard Greens, Fried Almonds, Dried Apricot Mostarda

     

    PRIME RIB | WOOD-FIRED PIEDMONT RIDGE STANDING RIB ROAST

    Trumpet Mushrooms, Whipped Potato, Red Wine Jus

     

    VIKING VILLAGE SCALLOPS

    Brown Butter Beet Purée, Beet Confit, Cippollini Onions

     

    SERRANO HAM WRAPPED PHEASANT

    Gingerbread, Seckel Pear, Cauliflower

  • Additions

    WARM CORNBREAD

    Honey Butter, French Prunes

     

    WHIPPED SWEET POTATOES

    Brown Sugar, Brown Butter, Bay Leaf

     

    TAVERN MACARONI & CHEESE

    Smoked Gouda, Goat Chevre

     

    BRUSSELS SPROUTS

    Molasses, Bacon, Pickled Garlic

  • Dessert

    YULE LOG

    Chocolate & Peppermint


     

    VANILLA TART
    Mascarpone, Vanilla, Hazelnuts

     

    SWEET POTATO TRIFLE

    Sweet Potato Ice Cream, Gingerbread Cream, Sweet Potato Cake, Candied Pecans

    MID-ATLANTIC CHEESE PLATE
    Baguette, Marcona Almonds, Honey