Find Reservations
Find Reservations
Welcome
Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1-800-819-5053. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

Continue

If you require assistance, please contact the Hotel directly at 1-800-819-5053 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Hotel

Baltimore

Local Time

Local Temperature

20 °C / 68 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
  1. Home /
  2. Baltimore /
  3. Dining /
  4. PABU /
Tel.+1 (410) 576-5800
Contact Us
Dining

Sushi

  • Tasting

    6/10 Piece Nigiri

    5/7 Fish Sashimi

  • Local and Domestic

    Mebachi Maguro – Big-Eye Tuna

    Sake – Wild King Salmon

    Hirame – Fluke, Montauk

    Ama Ebi – Sweet Shrimp, Alaska

    Ebi  – Gulf Shrimp, Florida

    Hotate – Live Scallop, Point Judith

    Uni – Sea Urchin, Santa Barbara

    Ikura – Salmon Roe, Alaska

    Tamago – Jidori Egg

  • Tsukiji Market Selection

    Kindai Bluefin – Akami

    Kindai Bluefin – Toro

    Aji – Horse Mackerel

    Saba – Mackerel

    Shima Aji – Striped Jack

    Kohada – Gizzard Shad

    Madai – Sea Bream

    Hon Hamachi – Yellowtail

    Kampachi – Amberjack

    Anago – Saltwater Eel
    Tako – Octopus

    Ika – Cuttlefish

    *Nigiri Two Piece ~ Sashimi Three Piece

  • Makimono – Rolls

    Ken’s Roll – Shrimp Tempura, Avocado, Spicy Tuna
Pine Nuts, Chili Garlic Furikake

    Michael’s Negitoro – Uni, Ikura

    Negitoro – Bluefin Toro, Scallions

    Tekka – Tuna, Fresh Wasabi

    Negihama – Yellowtail, Scallions

    Kappa – Japanese Cucumber

    Kampyo – Braised Japanese Gourd

    Futomaki – Seasonal Vegetables, Tamago

    California – Crab, Avocado, Tobiko

    Rainbow – California With 4 Fish

    Tuna W/ Avocado – Tobiko

    Salmon W/ Avocado – Sesame Seeds

    Spicy Roll – 
Tuna, Salmon, Scallop Or Yellowtail