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Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1-800-819-5053. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1-800-819-5053 or our Toll-free numbers by country .

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Four Seasons Hotel

Baltimore

Local Time

Local Temperature

20 °C / 68 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Late night

  • Sushi & Cold Plates

    Pabu Chirashi – Omakase Of Fish, Ikura, Fresh Wasabi
    Negitoro – Bluefin Toro, Scallions
    Hand Rolls – Tuna, Salmon Or Yellowtail
    Soy-braised Lotus Root – Toasted Sesame Seeds, Chili Threads
    Goma-ae – Steamed Spinach, Sweet Sesame

  • Hot Plates

    Fire-roasted Edamame – Soy, Sake, Mirin, Chili Flakes
    Pabu Wings – “Nagoya Style” Japanese Pepper
    Maryland Crab Okonomiyaki – Fried Egg, Pork Belly, Mustard Mayo
    Papa Weaver Pork “Country” Ribs – Red Chili Glaze
    Michael’s Chicken Noodle - Ramen, Rich Chicken Dashi, Soy Chicken
    Katsudon – Berkshire Pork Loin, "Tokyo Style"