Baltimore

Ahi Tuna Poke - Tobiko, Scallion, Wonton Crisps
Beau Soleil Oysters - on the Half Shell, Ponzu
‘‘Happy Spoon’’ - Oyster, Uni, Ikura, Ponzu Crème Fraîche
HCC Greens - Soy-onion Dressing, Shaved Baby Carrots, Asian Pear, Crispy Ginger
Seaweed Salad - Soy-dashi Vinegar, Creamy Sesame
Gomaae - Steamed Spinach, Sweet Sesame Dressing
Soy-Braised Lotus Root - Toasted Sesame Seeds, Chili Threads

Fire-roasted Edamame - Roasted Edamame Sake, Mirin, Soy, Japanese Chili
Savory Egg Custard - Prawn, Scallop, Shiitake, Ikura, Mitsuba
Pabu Wings - ‘Nagoya Style’ Japanese Pepper, Tokyo BBQ Sauce
Maryland Crab Okonomiyaki - Fried Egg, Pork Belly, Mustard Mayo
Miso Soup - Fresh Tofu & Wakame Or Nameko Mushroom
Michael’s ‘Chicken Noodle’ - Ramen, Rich Chicken Broth, Soy-poached Chicken
Tiny Eggplants W/ Spicy Miso Glaze  Spicy Miso Glaze - Nasu

Grilled Over Japanese White Oak

Chicken Meatball with Jidori Egg Yolk - Tsukune
Chicken Breast, Shiso, Salted Plum Sauce Salted Plum Sauce - Muneniku
Chicken Thigh with Scallion - Negima
Piedmont Ridge Dry-aged Ribcap - Spicy Red Miso
Prime Skirt Steak - Black Pepper-garlic Soy
Berkshire Pork Belly - Japanese Pepper, Sake
Berkshire Pork ‘Country’ Ribs - Red Chili Glaze
Ika Yaki - Grilled Longfin Squid, Japanese BBQ, Lemon, Chili Flakes
Eringi Mushrooms - Grilled Garlic, Red Miso

‘Steakidon' - Piedmont Ridge Ribeye, Wafu Steak Sauce, Shibumi Farm Mushrooms

Chirashi - Assortment of Fresh Raw Fish, Ikura, Sushi Rice
Tonkatsu - Crispy Berkshire Pork Loin, Shaved Green Cabbage, Bulldog Sauce
Robata Platter - 5 Delicious Skewers, Garlic Butter Rice

6/10 Piece Nigiri
5/7 Fish Sashimi

Local & Domestic

Big-eye Tuna - Maguro

King Salmon - Sake

Sweet Shrimp - Ama Ebi

Gulf Shrimp - Ebi

Live Scallop - Hotate

Sea Urchin - Uni

Salmon Roe - Ikura

Jidori Egg - Tamago

Tsukiji Market Selections

Bluefin Tuna - Akami

Bluefin Toro

Amberjack - Kanpachi

Horse Mackerel - Aji

Japanese Mackerel - Saba

Sea Bream - Madai

Yellowtail - Hamachi  

Saltwater Eel - Anago

Octopus - Tako

Makimono - Rolls 

Ken’s Roll - Shrimp Tempura, Avocado, Spicy Tuna, Pine Nuts, Chili Garlic Furikake

Michael’s Negitoro - Uni, Ikura 

Negitoro - Bluefin Toro, Scallions

Tekka - Tuna, Fresh Wasabi

Negihama - Yellowtail, Scallions

Kappa - Japanese Cucumber

Kampyo - Braised Japanese Gourd

Futomaki - Seasonal Vegetables, Egg

California - Crab, Avocado, Tobiko

Rainbow - California with 4 Fish

Tuna with Avocado - Tobiko

Salmon with Avocado - Sesame Seeds

Spicy Roll - Tuna, Salmon, Scallop or Yellowtail