Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1-800-819-5053. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1-800-819-5053 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Hotel

Baltimore

Local Time

Local Temperature

1 °C / 34 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
Dining

Dinner

  • Cold Small Plates

    Ahi Tuna Poke - Tobiko, Scallion, Wonton Crisps
    Beau Soleil Oysters - on the Half Shell, Ponzu
    ‘‘Happy Spoon’’ - Oyster, Uni, Ikura, Ponzu Crème Fraîche
    Tuscarora Greens - Soy-onion Dressing, Shaved Baby Carrots, Asian Pear, Crispy Ginger
    Seaweed Salad - Soy-dashi Vinegar, Creamy Sesame
    Goma-ae - Steamed Spinach, Sweet Sesame Dressing
    Soy-Braised Lotus Root - Toasted Sesame Seeds, Chili Threads

  • Hot Small Plates

    Edamame - Sake, Mirin, Soy, Japanese Chili
    Savory Egg Custard - Prawn, Scallop, Shiitake, Ikura, Mitsuba
    Pabu Wings - ‘Nagoya Style’ Japanese Pepper, Tokyo BBQ Sauce
    Maryland Crab Okonomiyaki - Fried Egg, Pork Belly, Mustard Mayo
    Miso Soup - Fresh Tofu & Wakame or Nameko Mushroom
    Michael’s ‘Chicken Noodle’ - Ramen, Rich Chicken Broth, Soy-poached Chicken
    Tiny Eggplants W/ Spicy Miso Glaze - Nasu

  • Robatayaki (2 pcs per Order)

    Grilled Over Japanese White Oak

    Chicken Meatball with Jidori Egg Yolk - Tsukune
    Chicken Breast - Shiso, Salted Plum Sauce Salted Plum Sauce - Muneniku
    Chicken Thigh with Scallion - Negima
    Piedmont Ridge Dry-aged Ribcap - Spicy Red Miso
    Prime Skirt Steak - Black Pepper-garlic Soy
    Berkshire Pork Belly - Japanese Pepper, Sake
    Berkshire Pork ‘Country’ Ribs - Red Chili Glaze
    Ika Yaki - Grilled Longfin Squid, Japanese BBQ, Lemon, Chili Flakes
    Eringi Mushrooms - Grilled Garlic, Red Miso

  • Large Plates

    ‘Steakidon' - Piedmont Ridge Ribeye, Wafu Steak Sauce, Shibumi Farm Mushrooms

    Chirashi - Assortment of Fresh Raw Fish, Ikura, Sushi Rice
    Tonkatsu - Crispy Berkshire Pork Loin, Shaved Green Cabbage, Bulldog Sauce
    Robata Platter - 5 Delicious Skewers, Garlic Butter Rice

  • SUSHI & SASHIMI (nigiri 2 piece, sashimi 3 piece)

    6/10 Piece Nigiri
    5/7 Fish Sashimi

     

    Local & Domestic

    Big-eye Tuna - Maguro

    Skuna Bay Salmon - Sake

    Sweet Shrimp - Ama Ebi

    Gulf Shrimp - Ebi

    Live Scallop - Hotate

    Sea Urchin - Uni

    Salmon Roe - Ikura

    Jidori Egg - Tamago

     

     

    Tsukiji Market Selections

    Bluefin Tuna - Akami

    Bluefin Toro

    Amberjack - Kanpachi

    Horse Mackerel - Aji

    Japanese Mackerel - Saba

    Sea Bream - Madai

    Yellowtail - Hamachi  

    Saltwater Eel - Anago

    Octopus - Tako

     

    Makimono - Rolls 

    Ken’s Roll - Shrimp Tempura, Avocado, Spicy Tuna, Pine Nuts, Chili Garlic Furikake

    Michael’s Negitoro - Uni, Ikura 

    Negitoro - Bluefin Toro, Scallions

    Tekka - Tuna, Fresh Wasabi

    Negihama - Yellowtail, Scallions

    Kappa - Japanese Cucumber

    Kampyo - Braised Japanese Gourd

    Futomaki - Seasonal Vegetables, Egg

    California - Crab, Avocado, Tobiko

    Rainbow - California with 4 Fish

    Tuna with Avocado - Tobiko

    Salmon with Avocado - Sesame Seeds

    Spicy Roll - Tuna, Salmon, Scallop or Yellowtail

We noticed a problem with the reservation details

No location is currently selected. Please change the location and click "FIND ROOMS" to try again.

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult for the room #

We noticed a problem with the reservation details

The number of nights is less than the minimum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

The number of nights exceeds the maximum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

Please enter a check-in date.

We noticed a problem with the reservation details

Please enter a check-out date.

We noticed a problem with the reservation details

The check in date you have selected is in the past. Please change your dates and try again.

We noticed a problem with the reservation details

We apologize. We are unable to book reservations more than 12 months from the current date.

We noticed a problem with the reservation details

Check-out date is before check-in date.

We noticed a problem with the reservation details

We apologize but the can only accept reservations starting . Please correct your check in date and try again

We noticed a problem with the reservation details

This offer must be reserved days in advance of your arrival. Please change your dates and try again.

Your Booking session is over.

Your Booking session is over, please start a new Booking flow or go to My Reservations page.

Cancel reservation

Reservation cannot be canceled online after the cancellation deadline has passed. Please contact us for further information.

Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Modify reservation

We are unable to modify this reservation.

Note About Your Profile Data

Thank you for signing in to the new fourseasons.com and welcome to the new site. The profile data you have previously provided requires a few small updates.

Note: Profile updates will be required prior to making a reservation.