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Find Reservations
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Make a Reservation

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1-800-819-5053. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1-800-819-5053 or our Toll-free numbers by country .

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Four Seasons Hotel

Baltimore

Local Time

Local Temperature

19 °C / 66 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dessert

  • Lemon-flower Ice Cream - Yuzu Tea Gelee, Hibiscus Black Tapioca, Fresh Mango, Vanilla Shortbread, Sake Meringue
    Dessert Omakase, a Tasting of all Four - Mango Panna Cotta, Green Tea-lemon Genoise, Rose Mochi Ice Cream, Spring Forward Bon-Bon

  • LAVAZZA COFFEE

    Small or Large Eva Solo

     

    Gran Filtro Dark Roast - 100% Arabica from the Highlands of Central and South America. Aromatic, Fruity & Fragrant Cup of Coffee, Refined Aromas

  • ‘T’ BRAND ORGANIC LOOSE TEA

    Flowery Earl Grey (black) - A Blend of French Lavender Flowers & Italian Bergamot
    Masala Chai (black) - Rich Blend of Malty Indian Assam Tea with Cinnamon, Ginger, Green Cardamom
    Japan Sencha Special (green) - Sweet with a Touch of Seaweed Notes As Expected from Japanese Green Teas
    Japan Pineapple Papaya (green) - Sencha Garnished with Wild Pineapple Bits, Blue Malva Flowers and Natural Flavouring
    Citrus Chamomile Flowers (herbal) - Egypt Ian Chamomile with Light Green Apple Notes
    Japan Gyokuro Extra Fancy - Gyokuro Made From Uji Tea Gardens Near Kyoto, Consists of Tender, Dark Green Leaf Tips from First Harvest. Very Flavorful and Has a Fresh, Flowery Aroma

  • Deza-to Nihon-shu (Sweet Sake)

    Sweeter Styles – Best with Dessert

    Tozai Blossom of Peace Umezake (720 ml) – Sweet Plums and Bright Aromatics

    Ichishima Karen Coy  (500 ml) – Lightly Sweet, Mellow Notes of Cherry Blossom

    Tsuki Usagi “Moon Rabbit” (300 ml) – Lightly Sweet and Bubbly, Perfect to End a Meal

    Hoshi Usagi “Star Rabbit” (300 ml) – Tiny Bubbles Dance with Sake and Fresh Blueberry