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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call +994 12 404 2424. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at +994 12 404 2424 or our Toll-free numbers by country .

Four Seasons Hotel

Baku

Local Time

Local Temperature

14 °C / 57 °F

Dining

Lunch

  • ANTIPASTI

    (v) Burrata in Viola - With Candy Beetroot Salad, Lemon Zest

    Grilled Piovra - Octopus with Grilled Potato, Tomato Marmalade

    Tartara di Salmone - With Fennel, Oranges & Liquorice

    (a) (p) Proscuitto Pere e Flan di Parmigiano - Parma Ham, Pears Poached in Winter Spices, Parmesan Flan

    House Smoked Carpaccio - House Smoked Beef, Artichokes, Bagna Caoda Sauce

    Merluzzo Mantecato al Tartufo Norcino - Creamy Gratin of Cod with Black Truffle, Served with Oregano Schiacciata

    (p) Antipasto Italiano - Parma Ham, Bresaola, Salame, Coppa, Mortadella, Duck Two Ways, Mostarda & Parmesan Nibbles

  • Pasta

    (a) Truffle Agnolotti  - Braised Beef, Parmesan Fondue & Truffle

    (a) Reginette Con Astice - Candied Celery, Caviar, Vodka, Lobster, Bisque Cream Sauce

    (v) Penne Alla Norma - Penne with Eggplant, Burrata & Tomato

    (a) Spaghetti Cozze e Vongole - Spaghetti with Mussels & Clams

    (v) Risotto Allo Zafferano - Saffron Risotto with Porcini Mushroom

    (p) Gnocchi Verdi Con Guanciale Ed Asiago - Green Gnocchi, Pork Cheek & Asiago Cheese

    (v) Cannelloni al Forno - Oven Baked with Mushroom, Ricotta & Spinach

  • Soups

    (v) Potato, Leeks & Mushroom

    Tortellini in Brodo - Filled with Chicken & Mascarpone

    (v) Pumpkin - Pumpkin Soup, Sour Cream & Amaretti

  • Salads

    (v) Fresca - Leaves & Mix Vegetable Salad, Truffle Dressing

    (v) Baki - Roots Vegetables, Winter Leaves, Goat Cheese, Pomegranate Dressing

    Piemontese - Chicken, Cabbage, Lettuce, Piedmont Tomino, Queens Apple, Raisins

    Invernale - Smoked Duck, Mushrooms & Vanilla Persimmon, Endive Mustard Dressing

  • Mains

    Spigola - Fillet of Sea Bass, Artichoke Cream, Braised Endive & Orange Reduction

    Tagliata di Manzo - Sliced Rib Eye, Baked Pumpkin & Snow Pea

    Ossobuco - Braised Veal Shank with Saffron Risotto 

    (p) Halibut - Wrapped with Bacon, Lentils & Potato

    Filetto di Manzo Con Salsa Verde - Beef Fillet Shallot Tartellette, Herbs Sauce

    Gamberoni - Oven Baked with Fennel Gratin, Paprika Crouton

    Petto di Pollo Alle Spezie - Chicken Breast with Winter Spices Sauce, Spinach & Polenta Croutons

  • From the Rotisserie

    Monday - Roasted Duck with Oranges and Lemons

    Tuesday - Roasted Chicken, Lemon and Rosemary

    Wednesday - Lamb Leg and Herbs

    (p) Thursday - BBQ Roasted Chicken

    Friday - Roasted Beef

    Saturday - Roasted Turkey

    Sunday - Mint and Garlic Roasted Lamb

  • Pizza

    (v) Margherita - Tomato, Mozzarella & Basil

    (v) Quattro Formaggi - Four Cheeses

    (p) Diavola - Spicy Salame, Peppers, Capers & Olives

    (v) Vegetariana - Aubergine, Zucchini, Peppers, Mushrooms, Tomato, Black Truffle & Provolone Cheese

    Salmone - Cream Cheese, Chives, Smoked Salmon & Capers

    Calzone - Goat Cheese, Artichoke, Chicken & Black Olives

    (p) Prosciutto e Funghi - Ham & Mushroom

  • Sandwiches

    (v) Schiacciata Vegetariana - Vegetable Selection, Melting Cheese, Truffle Scent on Warm Oven Baked Bread

    Tenerone - Chicken Milanese, Provolone Cheese, Lettuce, Spicy Sun Dried Tomato Mayonnaise on Ciabatta Bread

    Salmon & Bagel - With Cream Cheese

    (p) Prosciutto e Mozzarella - Ham, Mozzarella, Grilled Vegetables & Pesto on Multigrain Bread

  • Dolci

    Bigne al Cioccolato - Profiterole with Vanilla Ice Cream

    Tiramisu - With Chocolate-coffee Sauce

    Fondente al Cioccolato - Chestnut Ice Cream

    Torta di Ricotta e Amarene - Cherry & Ricotta Cake

    Pannacotta All’ Ananas - Caramelised Pineapple, Yoghurt, Exotic Fruit Sorbet 

    Cassata Alla Siciliana - Orange Grand Marnier Sauce

    Italian Assorted Cheese Platter - Mustard & Fig Compote

     

    Gelati

    Chocolate

    Vanilla

    Pistachio

    Strawberry

    Mango

     

    Sorbetti

    Raspberry

    Lemon

    Passion Fruit

    Pineapple

    Wild Berries

  • My Cup of Tea

    English Breakfast - Black Tea

    Darjeeling Summer - Black Tea

    Tangy Lemon - Fruit Tea

    Classic Chai - Black Tea

    Smoked China - Black Tea

    Original Rooibos - Herbal Fusion

    Green Leaf - Japanese Green Tea

    Lemon Grass - Herbal Tea

    Green Dragon - Chinese Green Tea

    White Yin Long - White Tea

    Earl Grey - Flavored Black Tea

    Verbana - Herbal Tea

    Vanilla - Flavored Black Tea

    Red Fruit - Fruit Tea

    Jasmine Gold - Flavoured Green Tea

  • Refreshing

    Touch of the Season – Fresh Market Fruits with Lemonade

    V. Mojito – Fresh Mint, Lime Juice, Sugar Syrup & Soda Water

    Green Kiap – Kiwi, Apple & Mint

    Iced Teas – Lemon, Peach or Mint

    Refreshing Zest – Lemonade  

  • Roasted Beans

    Espresso

    Double

    Macchiato

    Cappuccino

    Caffè Latte

    Turkish Coffee

    Americano

    Guanaja 70% Cacao – Hot Chocolate

  • Fredh and Cold

    Freshly Squeezed Juice
    Chilled Juice
    Soft Drinks
    San Pellegrino
    Tau Still or Sparkling

(a) Contains Alcohol

(p) Contains Pork

(v) Vegetarian Selection

 

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