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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call +994 12 404 2424. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at +994 12 404 2424 or our Toll-free numbers by country .

Four Seasons Hotel

Baku

Local Time

Local Temperature

15 °C / 59 °F

Dining

DINNER

  • ANTIPASTI

    (v) Burrata - Beetroot Cream, Marinated Baby Vegetables
    Grilled Piovra - Octopus, Roasted Potatoes, Tomato Marmalade
    Salmon Tartare On Ice - Cured Salmon, Orange & Liquorice
    Seafood Salad - Shrimp, Scallops, Tuna, Squid, Lime & Basil
    (v) Winter Leaves - Mesclun, Fennel, Carrot, Tomato, Black Truffle Balsamic Dressing
    (p) Prosciutto Pecorino and Pears - Parma Ham, Pecorino Romano, Winter Spicy Poached Winter Pears
    (a) Shaved Foie Gras - Blueberry Chutney, Port Wine Reduction
    Beef Carpaccio - Aged Balsamic Reduction, Parmigiano-Reggiano, Porcini, Button Mushrooms, Celery Salad
    (v) Caprino e Cavolo - Goat Cheese, Feijoa, Persimmon, Winter Leaves, Nuts, Pickled Red Onion, Pomegranate, Walnut Dressing
    (v) Creamy Mushroom Soup - Porcini, Button, Black Trumpet, Chanterelle Mushrooms, Thyme Croutons
    (v) Carrot Coriander Soup - Ginger and Caramelized Carrots

  • HOMEMADE PASTA AND RISOTTI

    (a) Raviolo - Truffled & Braised Beef Filling, Parmesan Fondue
    Zafferano Risotto - with Lamb Shank
    Scampi and Prawns Risotto - Pumpkin, Pomegranate
    Squid Ink Tagliolini - Lobster, Bisque
    (p) Gnocchi - Ricotta Gnocchi with Pork Sausage, Fennel, Tomato
    Mezzani - Sautéed with Wild Mushrooms, Smoked Chicken
    (a) Chestnut Tagliatelle - Shredded Duck and Artichoke Ragout

  • CARNE E PESCE

    Line Caught Sea Bass - Crushed Blue Potato, Cauliflower Cream, Orange Sauce
    Seared Salmon - Slow Cooked Fennel Puree, Lentils, Pomegranate Reduction
    Chicken - Roasted Pumpkin, Chestnuts, Brussels Sprout, Winter Spiced Jus  
    Herb Crusted Lamb - Soft Polenta, Wilted Spinach, Black Trumpet Mushrooms, Garlic Foam
    Fried Veal Medallions - Celeriac Puree, Glazed Beetroot, Poached Quince  
    Beef Tenderloin “New Rossini” - Seared Foie Gras, Porcini Mushrooms, Saffron Mashed Potato

  • My Cup of Tea

    English Breakfast - Black Tea

    Darjeeling Summer - Black Tea

    Tangy Lemon - Fruit Tea

    Classic Chai - Black Tea

    Smoked China - Black Tea

    Superior Gyokuro - Green Tea

    Original Rooibos - Herbal Fusion

    Green Leaf - Japanese Green Tea

    Lemon Grass - Herbal Tea

    Green Dragon - Chinese Green Tea

    White Yin Long - White Tea

    Golden Assam - Black Tea

    Earl Grey - Flavored Black Tea

    Verbana - Herbal Tea

    Vanilla - Flavored Black Tea

    Red Fruit - Fruit Tea

    Jasmine Gold - Flavoured Green Tea

    Dung Ti Oolong - Oolong Tea

  • AFTERWARDS

    Sambuca Molinary, Liquer
    Limoncello O’Sole, Perlino Optima
    Grappa Sito Moresco, Gaja
    Grappa Barbaresco, Gaja
    Grappa Montalcino, Luce della Vite

  • FRESH & COLD

    Freshly Squeezed Juice
    Chilled Juice
    Soft Drinks
    San Pellegrino
    Tau Still or Sparkling

  • ROASTED BEANS

    Espresso

    Double

    Macchiato

    Cappuccino

    Caffè Latte

    Turkish Coffee

    Americano

    Guanaja 70% Cacao – Hot Chocolate

  • REFRESHING

    Touch of the Season – Fresh Market Fruits with Lemonade

    V. Mojito – Fresh Mint, Lime Juice, Sugar Syrup & Soda Water

    Green Kiap – Kiwi, Apple & Mint

    Iced Teas – Lemon, Peach or Mint

    Refreshing Zest – Lemonade

(a) Contains Alcohol

(p) Contains Pork

(v) Vegetarian Selection

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Change Dates

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