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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call +994 12 404 2424. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at +994 12 404 2424 or our Toll-free numbers by country .

Four Seasons Hotel

Baku

Local Time

Local Temperature

29 °C / 84 °F

Dining

Dinner

  • Caviar

    Served with Traditional Condiments


    Beluga (Caspian) 30g
    Salmon 65g

  • STARTER

    Watercress & Fennel Salad - Orange, Citrus Dressing

    Trio Salmon - Smoked Beet Root, Cream Cheese, Quail Egg Saffron, Mayonnaise

    Yellow Fin Tuna - Green Peas Espuma, Garlic Chips, House Dried Cherry Tomatoes

    Fresh Chucked Oyster “Fine de Clair” - Basil, Tomato, Tobasco Shoots

    Octopus - Red Capsicum, Cherry Tomatoes, Artichoke, Lemon Foam

    (n) Seared Gambas Prawns - Cantaloupe Melon, Honey Basil Pesto, Radish, Potato Confit, Saffron Dip, Avocado

    Classic Beef Tartare & Shaved Tenderloin - Quail Egg, Micro Herbs, Vegetables, Horseradish, Dijon Dip

    (a) Foie Gras Terrine - Brule, Brioche, Pink Lady Apple Puree, Green Apple Jelly

  • Soup

    (a) Creamy Seafood - Sea Scallop, Potato, Truffle Milk Air

    (a) Caramelized Onion - Shallots Confit, Watercress, Tomato Petals

  • Main Courses

    Grilled Sea Bass - Topinambour, Carrot, Fennel, Pink Lady Apple

    Dover Sole “Calais” - Young Fried Artichoke, Carrot Puree, Vegetable Noisette

    Pan Roasted Salmon - Squid Ink Potato Dumpling, Young Carrot, Broccoli, Daterino Tomato

    Grilled Jumbo Prawns - Three Capsicum, Lemon, Steamed Black & Basmati Rice

    (a) Beef Cheeks - Truffle Potato, Roasted Pumpkin, Greens

    Truffle Chicken “Free Range” - Cream Cheese & Truffle, Cabbage, Potato Fondats, Young Carrot

    Duck Breast - Wild Mushroom, Buckwheat, Asparagus, Dried Cherry Tomato

    Baked Grilled Eggplant - Goat Cheese, Mashed Potato, Sundried Tomato, Caramelized Onion

  • Grilled Fish & Seafood Selection

    1 Side Dish and 1 Sauce of Your Choice

     

    Grilled European Lobster

    Seafood Platter

  • Grilled Meat Selection

    1 Side Dish and 1 Sauce of Your Choice

     

    Azeri Lamb Chops

    Rib Eye

    Tenderloin

    Sirloin Steak

    Sea & Land

     

    Side Dishes

    Fresh Garden Greens

    Steamed Vegetables

    Buttered Buckwheat

    Truffle Mashed Potato

    Steamed Black & Basmati Rice

    Assorted Local Pickles

     

    Sauces

    Lemon Butter, Foamy Mushroom

    (a) Chimichurri Mayonnaise, Pepper Corn

    Veal Jus, Bearnaise

  • Azerbaijan Touch

    Seasonal Delight - Mix Baby Greens, Cucumber, Carrot, Cherry Tomato, Kaspia House Dressing

    Cold Yoghurt Soup - Capsicum Glaze, Dill, Salted Cucumber

    Yayla Cheese - Rocket Lettuce, Balsamic, Jelly of White & Red Tomatoes

    Warm Veal Tongue - Salsa Verde, Horseradish Cream, Petite Salad

    Local Cheese Platter - Goat Cheese, Feta, Motal, Yayla, Honey Apricot Compote

    House Smoked Fish - Salmon, Tuna, Swordfish, Pickled Beet Root, Caper Berry, Ice Lettuce

    Grilled Oscietra Sturgeon - Polenta, Rosemary, Blue Cheese, Sauteed Zucchini, Roasted Onion

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