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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call +994 12 404 2424. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at +994 12 404 2424 or our Toll-free numbers by country .

Four Seasons Hotel

Baku

Local Time

Local Temperature

14 °C / 57 °F

Dining

High tea

  • SOUPS

    Mushroom Soup

    Carrot Soup

  • SALADS

    Ceaser - Plain, with Chicken or Shrimps
    (v) Winter Leaves - Mesclun, Fennel, Carrot, Tomato, Black Truffle Dressing
    (v) Greek Salad - Tomato and Cucumber, White Cheese, Black Olives

  • SANDWICHES

    Tenerone - Chicken Milanese, Provolone, Spicy Sun Dry Tomato, Mayonnaise
    Black Angus Cheeseburger - Classic Garnish
    Smoked Salmon Bagel - Cream Cheese and Chives, Capers and Onions
    (v) Caprese on Pane Nero - Mozzarella, Tomato, Rucola, Pesto Sauce

  • PIZZA

    (v) Margherita - Tomato, Mozzarella & Basil
    (v) Quattro Formaggi - Four Cheeses
    Diavola - Spicy Halal Salame, Peppers, Capers & Olives
    (v) Vegetariana - Aubergine, Peppers, Mushrooms, Tomato, & Provolone Cheese
    Salmone - Cream Cheese, Chives, Smoked Salmon & Capers
    Calzone - Goat Cheese, Artichoke, Chicken & Black Olives
    (p) Prosciutto e Funghi - Parma Ham & Mushroom

  • PASTA

    Tagliatelle Bolognaise
    Penne Arrabiata
    Spagetti - Tomato and Basil

  • GRILL

    Salmon Fillet
    Rib Eye
    Lamb chops

  • SWEETS

    ViennoiserieSelection of Three: Croissant, Pain au Chocolate, Brioche, Cinnamon Rolls, Muffin
    Petit PatisserieSelection of Four: Cannoncini, Bigne, Baba, Fruit Tartlet

    Chocolate Tiramisu

    Fruit Tart

    Marble Cheesecake

    Lemon Meringue Tart

    Opera Gateau

  • ICY TREAT

    Gelati - Chocolate, Vanilla, Pistachio, Strawberry, Mango

    Sorbetti - Raspberry, Lemon, Passion Fruit Pineapple, Wild Berries

  • COFFEE

    Espresso, Macchiato, Turkish Coffee
    Double Espresso, Cappuccino
    Caffè Latte, Americano
    Guanaja 70% cacao - Hot Chocolate


    Specials
    Toffee - Hot Chocolate, Espresso, Whipped Cream
    Chocolate Nut - Hot Coco, Almonds, Coconut Milk
    Mexican -espresso, Milk, Cinnamon
    Caramel Melt - Espresso, Caramel, Milk, Whipped Cream
    Coffee Marocchino - Espresso, Steamed Milk, Cocoa Powder

    Iced Coffee - Americano, Sugar, Whipped Cream

  • AZERBAIJAN TEA CEREMONY

    Lankaran Tea

    Black Tea from

    Lankaran Region

     

    Thyme Tea

    Black Tea & thyme

     

    Clove Tea

    Black Tea & clove

     

    Dog-Rose Tea

    Herbal Tea & Honey

     

    Ginger Tea

    Green Tea, Ginger, Fresh Mint, Lemon

     

    Local Delights

    Dry Fruits/Nuts

    Preserves - Rose, Walnut, Strawberry, White Cherry, Fig

    Accompanying with Rose Water

  • International Tea

    English Breakfast (Black Tea) - Full-Bodied, Robust
    Earl Gray Flavored (Black Tea) - Rich of Bergamot Orange
    Original Roobois (Herbal Fusion) - Rich of “Aspalathus Red Bush” Leaves
    Darjeeling Summer (Black Tea) - Light-Colored Infusion with a Floral Aroma
    Green Leaf Japanese (Green Tea) - Made From the Leaves Camellia Sinensis
    Verbana (Herbal Tea) - Rich of Chamomile
    Tangy Lemon (Fruit Tea) - Infused Aromas of Lemon And Orange
    Lemon Grass (Herbal Tea) - Tastes of Lemon & Ginger
    Vanilla (Flavored Tea) - Rich of Vanilla & Caramel
    Classic Chai (Black Tea) - Indian Tea with Spices
    Green Dragon Chinese (Green Tea) - Variety of Pan-Fried Green Tea
    Red Fruit (Fruit Tea) - Rich of Cherry, Strawberry, Raspberry & Redcurrant
    Smoked China (Black Tea) - Flavor of the Pine Smoke
    White Yin Long (White Tea) - Tea with a Hint of Peach
    Jasmine Flavored (Green Tea) - Tea which Absorbs Aroma From Jasmine Blossoms
    Superior Gyokuro (Green Tea) - Made of Earliest Tea Sprouts in Spring
    Golden Assam (Black Tea) - Consists of Small-Sized Assam Tea Leaves
    Dung Ti Oolong (Oolong Tea) - Smooth Tea with a Lingering Floral Sweetness

  • Afternoon Tea

    Available 3:00 pm - 5:00 pm

     

    Sable, Tomato, Marmalade Jelly, Cherry Mozzarella, Toasted Crisp 

    Smoked Salmon on Blinis, Cream Cheese, Salmon Roe

    Cucumber Sandwich, Balsamic Tears, Brown Loaf

    Egg And Shrimp Salad, Fresh Dill, Toasted Almonds, White Bread

     

    Chocolate Éclair Purse

    Valrhona Chocolate Mousse With Raspberry

    Summer Fruit Tartlet

    Triumph of Mascarpone And Strawberry

     

    Raisin Scone

    Classic Scone

    Citrus Madeleine

    Banana Crumble Cake

     

    Strawberry Jam

    Orange Marmalade

    Clotted Cream

    Lemon Curd

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Reservations for more than 28 nights cannot currently be booked online. Please contact your preferred Four Seasons hotel or resort directly to book your extended stay.

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