Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call +994 12 404 2424. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at +994 12 404 2424 or our Toll-free numbers by country .

Four Seasons Hotel

Baku

Local Time

Local Temperature

21 °C / 70 °F

Dining

High tea

  • SOUPS

    Mushroom Soup

    Carrot Soup

  • SALADS

    Ceaser - Plain, with Chicken or Shrimps
    (v) Winter Leaves - Mesclun, Fennel, Carrot, Tomato, Black Truffle Dressing
    (v) Greek Salad - Tomato And Cucumber

  • SANDWICHES

    Tenerone - Chicken Milanese, Provolone, Spicy Sun Dry Tomato, Mayonnaise
    Black Angus Cheeseburger - Classic Garnish
    Smoked Salmon Bagel - Cream Cheese and Chives, Capers and Onions
    (v) Caprese on Pane Nero - Mozzarella, Tomato, Rucola, Pesto Sauce

  • PIZZA

    (v) Margherita - Tomato, Mozzarella & Basil
    (v) Quattro Formaggi - Four Cheeses
    Diavola - Spicy Halal Salame, Peppers, Capers & Olives
    (v) Vegetariana - Aubergine, Peppers, Mushrooms, Tomato, & Provolone Cheese
    Salmone - Cream Cheese, Chives, Smoked Salmon & Capers
    Calzone - Goat Cheese, Artichoke, Chicken & Black Olives
    (p) Prosciutto e Funghi - Parma Ham & Mushroom

  • PASTA

    Tagliatelle Bolognaise
    Penne Arrabiata
    Spagetti - Tomato and Basil

  • FROM THE GRILL

    Salmon Fillet
    Rib Eye
    Lamb chops

  • BAKED TODAY…

    Viennoiserie
    Selection of Three: Croissant, Pain au Chocolate, Brioche, Cinnamon Rolls, Muffin

    Petit Patisserie
    Selection of Four: Cannoncini, Bigne, Baba, Fruit Tartlet

  • COFFEE

    Espresso, Macchiato, Turkish Coffee
    Double Espresso, Cappuccino
    Caffè Latte, Americano
    Guanaja 70% cacao - Hot Chocolate


    Specials
    Toffee - Hot Chocolate, Espresso, Whipped Cream
    Chocolate Nut - Hot Coco, Almonds, Coconut Milk
    Mexican -espresso, Milk, Cinnamon
    Caramel Melt - Espresso, Caramel, Milk, Whipped Cream

  • A PIECE OF CAKE

    Apple Tart
    Fruit Tartlet
    Chocolate Cheesecake
    Opera
    Tiramisu

  • SOME ENGLISH TRADITION

    Available from 3pm - 5pm
    Includes your Choice of Tea


    Finger Sandwiches
    Egg and Mayonnaise in Sundried Tomato Focaccia
    Roast Beef on Mini Baguette
    Duck Pate Stuffed in Puff Pastry
    Salmon and Cream Cheese Roll

    Bite Sized Sweets
    English Berry Trifle
    Mini Chocolate Cake with Blueberry
    Lemon Meringue Tartlet
    Macaroon

    Fresh English Scones
    With Homemade Preserves & Clotted Cream

  • MY CUP OF TEA

    English Breakfast (Black Tea) - Full-Bodied, Robust
    Earl Gray Flavored (Black Tea) - Rich of Bergamot Orange
    Original Roobois (Herbal Fusion) - Rich of “Aspalathus Red Bush” Leaves
    Darjeeling Summer (Black Tea) - Light-Colored Infusion with a Floral Aroma
    Green Leaf Japanese (Green Tea) - Made From the Leaves Camellia Sinensis
    Verbana (Herbal Tea) - Rich of Chamomile
    Tangy Lemon (Fruit Tea) - Infused Aromas of Lemon And Orange
    Lemon Grass (Herbal Tea) - Tastes of Lemon & Ginger
    Vanilla (Flavored Tea) - Rich of Vanilla & Caramel
    Classic Chai (Black Tea) - Indian Tea with Spices
    Green Dragon Chinese (Green Tea) - Variety of Pan-Fried Green Tea
    Red Fruit (Fruit Tea) - Rich of Cherry, Strawberry, Raspberry & Redcurrant
    Smoked China (Black Tea) - Flavor of the Pine Smoke
    White Yin Long (White Tea) - Tea with a Hint of Peach
    Jasmine Flavored (Green Tea) - Tea which Absorbs Aroma From Jasmine Blossoms
    Superior Gyokuro (Green Tea) - Made of Earliest Tea Sprouts in Spring
    Golden Assam (Black Tea) - Consists of Small-Sized Assam Tea Leaves
    Dung Ti Oolong (Oolong Tea) - Smooth Tea with a Lingering Floral Sweetness

  • ICY TREAT

    Gelati

    Chocolate

    Vanilla

    Pistachio

    Strawberry

    Mango

     

    Sorbetti

    Raspberry

    Lemon

    Passion Fruit

    Pineapple

    Wild Berries

  • COLD

    Chilled Juice
    Soft Drinks
    Fiji

    San Pellegrino
    Tau Still or Sparkling

  • REFRESHING

    Touch of the Season – Fresh Market Fruits with Lemonade

    V. Mojito – Fresh Mint, Lime Juice, Sugar Syrup & Soda Water

    Green Kiap – Kiwi, Apple & Mint

    Iced Teas – Lemon, Peach or Mint

    Refreshing Zest – Lemonade 

  • AFTERWARDS

    Sambuca Molinary, Liquer
    Limoncello O’Sole, Perlino Optima
    Grappa Barbaresco, Gaja
    Grappa Montalcino, Luce della Vite

We noticed a problem with the reservation details

No location is currently selected. Please change the location and click "FIND ROOMS" to try again.

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult for the room #

We noticed a problem with the reservation details

The number of nights is less than the minimum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

The number of nights exceeds the maximum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

Please enter a check-in date.

We noticed a problem with the reservation details

Please enter a check-out date.

We noticed a problem with the reservation details

The check in date you have selected is in the past. Please change your dates and try again.

We noticed a problem with the reservation details

We apologize. We are unable to book reservations more than 12 months from the current date.

We noticed a problem with the reservation details

Check-out date is before check-in date.

We noticed a problem with the reservation details

We apologize but the can only accept reservations starting . Please correct your check in date and try again

We noticed a problem with the reservation details

This offer must be reserved days in advance of your arrival. Please change your dates and try again.

Your Booking session is over.

Your Booking session is over, please start a new Booking flow or go to My Reservations page.

Cancel reservation

Reservation cannot be canceled online after the cancellation deadline has passed. Please contact us for further information.

Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Modify reservation

We are unable to modify this reservation.

Note About Your Profile Data

Thank you for signing in to the new fourseasons.com and welcome to the new site. The profile data you have previously provided requires a few small updates.

Note: Profile updates will be required prior to making a reservation.