Dim Sum Brunch at Re/Asian
Cuisine by Wolfgang Puck
A One-of-a-Kind Culinary Journey Every Saturday Afternoon
SERVICE RESUMES ON AUGUST 18, 2017.
In the mood for masterfully prepared dim sums? Re-imagine your Saturdays and join us for a unique Dim Sum Brunch at critically acclaimed restaurateur and celebrity chef Wolfgang Puck’s re/Asian Cuisine restaurant on our 50th floor.
Let us elevate your dining experience while you enjoy a wide variety of dim sums, dumplings and wontons as they are being served as part of the freshest and finest gastronomical fare.
Imagine a culinary symphony of re/Asian Cuisine’s signature dishes according to the latest seasonal offerings, and savor over 20 scrumptious items from a beautifully curated menu.
Start your brunch with a wonton soup with fresh prawn dumplings, then continue with wok fried shrimp dumplings, Peking duck rolls, wild mushroom-filled vegetable dumplings, Korean-fried bao buns or the short rib and brisket wontons. Not just a vast selection of fried rice and hand-made noodles, the brunch menu excels at lavish desserts, too, created by Executive Pastry Chef Pierre Chambon. The coconut cream, caramel-instilled chocolate fondant or the Chinese donuts with mandarin jam are just a few examples to tempt you in case you have a sweet tooth.
Executive Chef Brian Becher – recognized as "Chef of the Year 2015" by Food & Travel Arabia – instills an authentic take on Asian culinary creations, with many signature dishes that exemplify his skills in cuts of meat and seafood.
“Don’t expect long line-ups along tables piled with chafing dishes at this Saturday Brunch,” says Chef Becher. “With meticulously crafted brunch dishes, expect this weekly event to be an entirely different affair at re/Asian Cuisine, selected as 'Restaurant of the Year 2015' by Food & Travel Arabia."
The Dim Sum Brunch is priced at BHD 19++ and is available every Saturday afternoon from 12:30 pm to 3:30 pm.
Please note: Price is subject to a 10 percent service charge and applicable government taxes.
For table reservations, contact re/Asian Cuisine by Wolfgang Puck at +(973) 1711 5046.