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Four Seasons Hotel

Bahrain Bay

Local Time

Local Temperature

16 °C / 61 °F

Dining

Celebrate Chinese New Year with
re Asian Cuisine by Wolfgang Puck

January 27 – February 8, 2017

People born in the “Year of the Rooster” are very observant. They are hardworking, resourceful, courageous and talented. Roosters are confident about themselves. They are talkative, frank, and honest. They like to be the center of attention in groups but are also very loyal individuals.

Night Market celebrating the Year of the Rooster

Helmed by Executive Chef Brian Becher, re/Asian Cuisine by Wolfgang Puck on the Hotel’s 50th floor will offer a one-night-only dining experience that will include an array of festive dishes prepared to perfection honoring the Year of the Rooster on January 27, 2017 from 6:00pm until midnight.

 

re/Asian Cuisine’s Night Market will be enhanced with live cooking stations creating an authentic ‘live market’ atmosphere both in the restaurant and in the adjacent Blue Moon Lounge by Wolfgang Puck.

 

Chef Brian created a one-of-a-kind menu that begins with the appetite-whetting chicken and wagyu beef soup dumplings, followed by the roasted whole duckling served with bao buns. The forever favorite Lo Mai Yurn, sticky rice with local lamb and tangerine puree, will perfectly prepare the palettes for “The Five Blessings” representing the five blessings of the New Year /longevity, riches, peace, wisdom, and virtue/, including wagyu beef potstickers, black tiger prawn har gow, shrimp XO dumplings, beef and prawn chiu chow and vegetable dumplings.

 

The several live-action stations will also showcase delicacies such as the aromatic roasted duckling; Chinese New Year dumplings; crispy lamb belly; and longevity noodles among other festive dishes.

 

To put a sweet ending to the Chinese Night Market event, Pastry Chef Pierre Chambon prepared with tempting Chinese rolled ice-cream in green tea, chocolate and litchi flavors along with his sweet fruit dumplings filled with pear, tangerine and toasted sesame.

The evening is priced at BHD 32 per person including beverages.

For reservations: +973 17115046.

 

View the Night Market menu 

Tasting Menus

Join us at re/Asian Cuisine from January 27 to February 8, as the restaurant will offer special five or seven course Chinese New Year tasting menus in lieu of regular tasting menus that include a generous dim sum plate with chiu chow, dan dan and XO shrimp dumplings, wagyu beef pot stickers, Hong Kong style black bass served with shitake mushrooms, filet of beef “Sichuan Au Poivre” with wok fried green beans aside, and a mouthwatering dessert duo to mention a few of the carefully crafted festive menus.

 

The menus are priced at BHD 35 (five-course menu) and BHD 50 (seven-course menu). Regular a la carte items will also be available.

 

View the five course menu

View the seven course menu

 

For more information about re/Asian Cuisine’s Chinese New Year celebrations or to make reservations, call 973 17115046. 

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