ANTIPASTI
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Salami Misti – A Selection of Artisinal-Cured Meats and Accompaniments
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Carpaccio Di Manzo – Beef Carpaccio, Bowtie Arugula, Pickled Mushroom, Horseradish
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Foie Gras Alla Pedella – Foie Gras, Umbrian Lentils, Grilled Mushrooms, Quince Marmelata
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Trippa Alla Parmigiana %#150; Slow-Cooked Tripe, Parmigiano Reggiano, Orange Gremolata
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Culatello Di Zibello – Specialty-Cured Ham, Balsamic-Glazed Cipolini Onions, Gnocchi Fritti
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Bruschetta Con Mozzarella di Bufala – Bufallo Mozzarella, Swiss Chard, Guanciale, Poached Egg Yolk
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Sformato Di Zucca – Butternut Custard, Wild Mushrooms, Chicory Salad, Parmigiano Reggiano Crema
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Brodetto Siciliano – Calamari and Tomato Brodo, Pine Nuts, Dried Currants, Caper Berries
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(v) Insalata Di Barbabietole – Beet Salad, Walnut Pesto, Treviso, House-Made Goat Ricotta
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(v) Insalata Di Rucola Selvaggio – Wild Arugula, Candied Hazelnut, Ricotta Salata Affumicata
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Zuppa Di Friulana – Cannelloni Beans, Escarole, Speck, Wild Boar Meatballs
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(v) Insalatina Mista – Organic Baby Lettuce, Gorgonzola Fonduta, Grappa-Poached Pear, Almonds
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PRIMI
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Spaghetti Alla Nero Di Sepia – Black Spaghetti, Shrimp, Calabrese Sausage
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Rigatoni Alla Bolognese – Rigatoni, Short Rib Bolognese
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Fettuccine Alla Castagne – Chestnut Fettucine, Braised Duck, Wild Mushrooms
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Ravioli Alla Coda di Bue – Oxtail Ravioli, Barolo Sauce, Black Winter Truffles
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Risotto Alla Osso Bucco – Risotto, Braised Pork Shank, Baby Carrots, Pecorino Toscano
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Risotto Alla Astice – Carnaroli Risotto, Lobster, Parmigiano-Reggiano, Basil
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Bucatini Alla Puttanesca – Bucatini, Caper Berries, Anchovy, Olives, Tomato
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SECONDI
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Cacciucco – Mussels, Calamari, Prawns, Saffron, Tomato Brodo
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Pollo Organico Arrosto – Roast Organic Chicken, Polenta, Heirloom Carrots, Sugo Naturale
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Salmone all'Acqua Pazza – Poached Salmon, Squash, Fregola, Saffron, Mint
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Storione Alla Padella – Sturgeon, Tuscan Cauliflower, Pine Nuts, Currants, Brown Butter
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Cotoletta Valdostana – Veal Loin, Fontina Cheese, Escarole, Cipollini Onino Crema, Black Winter Truffles
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Salsiccia Di Coniglio Involtini – Rabbit, Lentils, Pancetta, Brussel Sprouts, Salsa Verde
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Osso Buco Di Agnello – Lamb Osso Buco, Braised Fennel, Green Cabbage, Red Onions
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Wood-Grilled Wagyu Flat Iron Steak – Shell Beans, Baby Potato, Wild Mushroom, Vin Santo Demi Glace |
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(v) Vegetarian
Gluten-Free Pasta and Bread are available upon request.
Menu is subject to change.
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