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Dining
California Bistro
This light and airy restaurant offers al fresco terraces overlooking the pristine fairways of the golf course.
Specialties
Our chefs combine the culinary comfort of a modern bistro with market-fresh ingredients indigenous to the area's fruitful terrain and bountiful waters. Inspired by French tradition, the menu offers locally produced daily fresh vegetables, seafood and specially selected free-range, grain-fed meats. An extensive wine list emphasises selections from California's Central Coast north to the Napa Valley. A children's menu is offered to guests between the ages of 5 and 12.
| Breakfast |
| Every day |
6:30 am – 11:00 am |
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| Breakfast buffet |
| Every day |
7:00 am – 10:30 am |
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| Lunch |
| Every day |
11:00 am – 2:30 pm |
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| Lunch buffet |
| Monday to Saturday |
11:30 am – 2:30 pm |
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| Brunch |
| Sunday |
11:00 am – 2:30 pm |
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| Seafood buffet |
| Friday |
5:30 pm – 9:00 pm |
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| Quick reference |
| Cuisine |
Bistro-inspired cuisine with California accents; children's menu available |
| Location |
Main hotel lobby |
| Indoor seating |
140 |
| Outdoor seating |
35 |
| Attire |
Resort casual |
| Reservations |
Recommended. Call 1(760) 603-3773.
Make a reservation online
All reservations must be guaranteed with a credit card. For groups of 8 or more, please confirm the number of your party 72 hours ahead. Missed reservations are subject to a cancellation fee.
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Full screen
Full screen