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Dining
Argyle Steakhouse
North San Diego’s premier steak and chop house features exceptional cuisine, stylish presentation and panoramic views. Overlooking the eighteenth green, the Argyle Steakhouse is open Tuesday through Saturday. Join us after the last putt or after an afternoon of birdwatching around the Batiquitos Lagoon.
The finest cuts of Nebraska corn-fed, California natural and American Wagyu beef combine with distinctive service in a rich, yet warm ambience. Adjoining lounge and library add to the experience with indoor or al fresco seating, perfect for casual fare and cocktails at sunset. This restaurant seats 95 people inside and 72 people outdoors, and offers shuttle service from the main lobby of the resort.
Argyle Steakhouse is available for private functions on Sunday and Monday evenings. Please contact the Resort for details.
Specialties
During the day, the Argyle's golf clubhouse offers breakfast and lunch with light California specialties, including pastas, fresh seafood and a variety of salads and sandwiches. A children's menu is available.
| Breakfast |
| Sunday |
7:00 am – 10:00 am |
| Monday to Saturday |
7:00 am – 11:00 am |
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| A la carte brunch |
| Sunday |
10:00 am – 2:30 pm |
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| Lunch |
| Monday to Saturday |
11:00 am – 2:30 pm |
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| Dinner |
| Tuesday to Saturday |
6:00 pm – 10:00 pm |
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| Lounge |
| Every day |
2:30 pm – 5:00 pm |
| Note: Cocktails are served until dusk. |
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| Quick reference |
| Location |
Four Seasons Resort Aviara Golf Clubhouse |
| Attire |
Resort casual |
| Reservations |
Recommended. Call 1 (760) 603-6908. All reservations must be guaranteed with a credit card. For groups of 8 or more, please confirm the number of your party 72 hours ahead. Missed reservations are subject to a cancellation fee. |
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