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Dining
California Bistro
This bright and airy restaurant serves bistro-inspired cuisine on alfresco terraces overlooking the pristine fairways of our golf course. Seats 140 people indoors and 35 on the outdoor terrace.
Specialties
Our chefs combine the culinary comfort of a modern bistro with market-fresh local ingredients indigenous to the area's fruitful terrain and bountiful waters. Inspired by French tradition, the dinner menu offers locally produced daily fresh vegetables, seafood and specially selected free-range, grain-fed meats. An extensive wine list emphasises selections from California's Central Coast north to the Napa Valley. A children's menu is offered to guests between the ages of 5 and 12.
| Breakfast |
| Every day |
6:30 am – 11:00 am |
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| Breakfast buffet |
| Every day |
7:00 am – 10:30 am |
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| Lunch |
| Every day |
11:00 am – 5:00 pm |
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| Lunch buffet |
| Monday to Saturday |
11:30 am – 2:30 pm |
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| Brunch |
| Sunday |
11:00 am – 2:30 pm |
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| Dinner |
| Sunday to Thursday |
5:00 pm – 10:00 pm |
| Friday and Saturday |
5:00 pm – 10:30 pm |
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| Seafood buffet |
| Friday |
5:30 pm – 9:00 pm |
| Note: Seafood buffet – select à la carte items are available after 9:00 pm. |
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| Quick reference |
| Location |
Main hotel lobby |
| Attire |
Resort casual |
| Reservations |
Recommended. Call 1(760) 603-3773.
Make a reservation online
All reservations must be guaranteed with a credit card. For groups of 8 or more, please confirm the number of your party 72 hours ahead. Missed reservations are subject to a cancellation fee.
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