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Find Reservations
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Make a Reservation

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (512) 685-8100. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (512) 685-8100 or our Toll-free numbers by country .

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Four Seasons Hotel

Austin

Local Time

Local Temperature

33 °C / 91 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Weddings

Sample Wedding Menu

  • RECEPTION PRIOR TO DINNER

    Hors d’Oeuvres

    Mini-Caprese Skewers

    Petit Lamb Tenderloin, Tzatziki, Pita Crisp

    Smoked Duck Empanadas,
    Pepper Jack Cheese

    Truffle Mushroom Risotto in Pastry

  • WEDDING DINNER

  • First Course

    Sushi Grade Tuna Tartare, Guacamole, Sesame Seed Lavash

  • Second Course

    Red Oak Leaf Lettuce, Pineapple Carpaccio, Feta Cheese, Toasted Pine Nuts, Cinnamon Shallot Vinaigrette

  • Entrée

    Served with Yukon Gold Whipped Potatoes, Sugar Snap Peas and Gingered Baby Carrots

    Prime Beef Tenderloin, Forest Mushrooms, Peppercorn Béarnaise Sauce

    or

    Oven-Roast Sea Bass, Sweet Pepper, Olive-Tomato Relish

  • Wedding Cake

    Custom Wedding Cake and Groom’s Cake – Prepared by Four Seasons Hotel Austin’s Executive Pastry Chef

    Freshly Brewed Regular and Decaffeinated Coffee

    Assorted Teas

Menu is subject to change