Wedding dinner

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Number of Rooms: 1

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Multiple Rooms

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To add more than 4 rooms, please call 1 (512) 685-8100. Toll Free Telephone Numbers By Country

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (512) 685-8100 or our Toll-free numbers by country .

Four Seasons Hotel

Local Time

Local Temperature

33 °C / 91 °F

Tel.+1 (512) 478-4500

Menus and Catering

Wedding dinner

Sushi Grade Tuna Tartare
Guacamole, Sesame Seed Lavash

***

Red Oak Leaf Lettuce Salad
Pineapple Carpaccio, Feta Cheese, Toasted Pine Nuts, Cinnamon Shallot Vinaigrette

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Prime Beef Tenderloin
Forest mushrooms, peppercorn Béarnaise sauce

Or

Oven-Roasted Sea Bass
Sweet pepper, olive-tomato relish

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Wedding Cake and Groom's Cake

Assorted Teas, Freshly Brewed Regular and Decaffeinated Coffee

Entrées are served with Yukon gold whipped potatoes, sugar snap peas and gingered baby carrots

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