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Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (512) 685-8100. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (512) 685-8100 or our Toll-free numbers by country .

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Four Seasons Hotel

Austin

Local Time

Local Temperature

24 °C / 75 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
The Lobby Lounge

Light fare

  • SNACKS

    Steak Fries - Rosemary, Garlic, Truffle Aioli
    Chips & Queso - Guacamole, Sour Cream, Salsa
    Quesadilla - Oaxaca / Cilantro with Choice of: Barbacoa, Pulled Chicken, or Grilled Vegetables
    Sweet Chile Wings - Cilantro, Green Onion, Jalapeño Ranch
    Red FIsh & Chips - Shiner-battered Tempura Redfish, Steak Fries, Housemade Tartar Sauce
    Duck Confit Sliders - Coffee BBQ Sauce, Apple, Arugula
    Grilled Salmon Sliders - Salsa Verde, Lemon Aïoli, Grilled Onion
    Prime Beef Sliders - Cheddar, Honey Mustard, Bacon Jam, House Made Pickles

  • SALADS

    Austin Hippie - Spinach, Bibb, Chickpeas, Currants, Candied Pecans, Cheese Croutons, Avocado, Smoked Onion Vinaigrette
    TRIO Cobb - Marinated Chicken, Romaine, Bacon, Tomato, Egg, Blue Cheese
    TRIO Caesar - Cotijia, White Anchovy, Grilled Lemon, Toasted Crumbs
    Iceberg - Blue Cheese, Smoked Onion, Herb Vinaigrette


    Pick a Protein: Chicken, Shrimp, Salmon, Grilled Tofu, Scallops, Flat Iron Steak

  • PIZZAS

    Spinach - Queso Fresco, Gruyère, Oaxaca, Spinach, Garlic, Black Pepper
    Chicken “Asado” - Roasted Achiote & Citrus Chicken, Grilled Onion, Oaxaca, Queso Fresco, Chile Sauce
    “El Mariachi” - Pulled Pork, Oaxaca, Salsa, Cilantro, Jalapeño, Sour Cream
    Mushroom - Wild Mushrooms, Crispy Brussels, Cotija, Corn Truffle

  • SANDWICHES AND BURGERS

    Burgers and Sandwiches Served with "Best Dang Steak Fries You’ll Ever Have” or a Side Salad

     

    TRIO BLT - Grilled Brioche, Applewood-smoked Bacon, Lettuce, Tomato, Avocado

    Prime Beef - House-ground Prime Beef, Bibb, Beefsteak Tomato, Pickle, Bacon Jam

    Grilled Salmon Burger - Salsa Verde, Lemon Aïoli, Bibb, Tomato, Grilled Onion

    Veggie Burger - Caramelized Onion, Crimini, Smoked Gouda

  • SWEETS

    Jumbo Homemade Cookie - Chocolate Chip, Oatmeal Raisin, Peanut Butter, or Snickerdoodle

    Tahitian Vanilla Bean Crème Brûlée - Fresh Seasonal Berries, Crispy Vanilla Tuile

    Ice Cream Bonbons - Amy’s Vanilla Icecream Dipped in Chocolate
    Feed Your Inner Child - Salted Caramel “Oreo,” Kitchen Sink Treats, Whoopie Pie, Cake Balls
    Valrhona Chocolate Fondue - 70% Dark Chocolate Ganache, Strawberries, Banana, Pound Cake, Rice Krispies Treats
    Texas Turtle Pecan Cheesecake - Caramel Cheesecake, Pecan Nougat, Graham Chocolate Crust
    Trio of House-made Seasonal Ice Creams & Sorbets

Menu subject to change.