Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (404) 253-3853. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (404) 253-3853 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Hotel

Atlanta

Local Time

Local Temperature

29 °C / 84 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
Weddings

Sample Wedding Menu

  • HORS D'OEUVRES

    Caramelised Vidalia Onion Tart with Goat Cheese

    Smoked Chicken and Pepper Jack Cheese Quesadillas

    Asparagus and Goat Cheese Strudel

    Miniature Chicken Wellington

    Angus Beef "Sliders"

    Lobster and Chive Risotto Fritters

  • RECEPTION STATIONS

  • Malaysian Crispy Lettuce Wraps

    Lobster and Shredded Lemongrass Chicken

    Stir-Fried Vegetables

    Wrapped in Crisp Lettuce with Sweet Chili,

    Peanut, Plum and Asian Barbeque Dipping Sauces

  • Brazilian Churrascaria Station

    Roasted Chicken, Smoked Sausage,Tenderloin of Beef

    Roasted and Served on Traditional Brazilian “Swords”

    Selection of Classic South American Salads

    Traditional Breads

  • Southern Barbecue Station

    Barbecue Pulled Pork

    Cornmeal Breaded Catfish Fingers

    Cole Slaw, Crispy Okra and Black-Eyed Peas

    Fresh Baked Cornbread, Buttermilk Biscuits

  • Wild Mushroom Station

    Sautéed Portobello Mushrooms

    Sweet Garlic and Red Wine Sauce

    Braised Shiitake and Oyster Mushrooms

    Rosemary Butter Sauce

    Toasted Focaccia, Crispy Flatbread and Grilled Ciabatta

  • SEATED DINNER

  • APPETISERS

    Savannah Crab Cake, Creamed Sweet Corn, Crawfish Remoulade

    Duck Confit Ravioli

    Ahi Tuna Tartare, Key Lime Vinaigrette, Crispy Sesame Lavosh

  • SOUPS

    Sweet Corn and Crab Chowder, Homemade Oyster Crackers

    Roasted Tomato Soup with Basil and a Grilled Cheese "Sandwich"

    Vidalia Onion and Potato Soup with Brie Croûton

  • SALADS

    Judge John Bibb Lettuce with Crumbled Goat Cheese, Crisp Onions and Balsamic Vinaigrette

    Sliced Tomato and Fresh Mozzarella with Italian Greens, Pesto Vinaigrette

    Baby Spinach Salad with a Candied Red Onion Dressing, Heirloom Apple Carpaccio

  • ENTRÉES

    Grilled Atlantic Salmon with Asparagus, Roasted Potatoes and Sauce Béarnaise

    Pan-Roasted Gulf Snapper with a Mediterranean Artichoke Relish, Orzo "Risotto"

    Whole Roasted Tenderloin of Beef, Stacked Potatoes and Red Wine Sauce

    Grilled Amish Chicken Breast, Crispy Wild Rice Cake, Louisiana Crawfish Sauce

    Duo Entrée of Tenderloin of Beef and Salmon, Roasted Potatoes, Asparagus and Sauce Béarnaise

  • DESSERTS

    White Chocolate and Hazelnut Mousse Cake, Orange Supremes, Burnt Orange Sauce

    Apple and Cashew Galette, Caramel Ice Cream and Chocolate Sauce

    Chocolate Caramel Tart, Chocolate Biscotti and Cherry Parfait

    Roasted Georgia Peach Melba - Vanilla Ice Cream, Melba Sauce and Toasted Almonds

  • CUSTOM WEDDING CAKE

    Tahitian Vanilla Butter Cake, Tahitian Vanilla Custard and Fresh Berries

    Chocolate Buttermilk Genoise Cake with Dark Chocolate Frosting, Hazelnut Crunch

    Butter Pecan Butter Cake with Fresh Peach Filling

We noticed a problem with the reservation details

No location is currently selected. Please change the location and click "FIND ROOMS" to try again.

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult for the room #

We noticed a problem with the reservation details

The number of nights is less than the minimum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

The number of nights exceeds the maximum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

Please enter a check-in date.

We noticed a problem with the reservation details

Please enter a check-out date.

We noticed a problem with the reservation details

The check in date you have selected is in the past. Please change your dates and try again.

We noticed a problem with the reservation details

We apologize. We are unable to book reservations more than 12 months from the current date.

We noticed a problem with the reservation details

Check-out date is before check-in date.

We noticed a problem with the reservation details

We apologize but the can only accept reservations starting . Please correct your check in date and try again

We noticed a problem with the reservation details

This offer must be reserved days in advance of your arrival. Please change your dates and try again.

Your Booking session is over.

Your Booking session is over, please start a new Booking flow or go to My Reservations page.

Cancel reservation

Reservation cannot be canceled online after the cancellation deadline has passed. Please contact us for further information.

Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Modify reservation

We are unable to modify this reservation.

Note About Your Profile Data

Thank you for signing in to the new fourseasons.com and welcome to the new site. The profile data you have previously provided requires a few small updates.

Note: Profile updates will be required prior to making a reservation.