Atlanta

Caramelised Vidalia Onion Tart with Goat Cheese

Smoked Chicken and Pepper Jack Cheese Quesadillas

Asparagus and Goat Cheese Strudel

Miniature Chicken Wellington

Angus Beef "Sliders"

Lobster and Chive Risotto Fritters

Lobster and Shredded Lemongrass Chicken

Stir-Fried Vegetables

Wrapped in Crisp Lettuce with Sweet Chili,

Peanut, Plum and Asian Barbeque Dipping Sauces

Roasted Chicken, Smoked Sausage,Tenderloin of Beef

Roasted and Served on Traditional Brazilian “Swords”

Selection of Classic South American Salads

Traditional Breads

Barbecue Pulled Pork

Cornmeal Breaded Catfish Fingers

Cole Slaw, Crispy Okra and Black-Eyed Peas

Fresh Baked Cornbread, Buttermilk Biscuits

Sautéed Portobello Mushrooms

Sweet Garlic and Red Wine Sauce

Braised Shiitake and Oyster Mushrooms

Rosemary Butter Sauce

Toasted Focaccia, Crispy Flatbread and Grilled Ciabatta

Savannah Crab Cake, Creamed Sweet Corn, Crawfish Remoulade

Duck Confit Ravioli

Ahi Tuna Tartare, Key Lime Vinaigrette, Crispy Sesame Lavosh

Sweet Corn and Crab Chowder, Homemade Oyster Crackers

Roasted Tomato Soup with Basil and a Grilled Cheese "Sandwich"

Vidalia Onion and Potato Soup with Brie Croûton

Judge John Bibb Lettuce with Crumbled Goat Cheese, Crisp Onions and Balsamic Vinaigrette

Sliced Tomato and Fresh Mozzarella with Italian Greens, Pesto Vinaigrette

Baby Spinach Salad with a Candied Red Onion Dressing, Heirloom Apple Carpaccio

Grilled Atlantic Salmon with Asparagus, Roasted Potatoes and Sauce Béarnaise

Pan-Roasted Gulf Snapper with a Mediterranean Artichoke Relish, Orzo "Risotto"

Whole Roasted Tenderloin of Beef, Stacked Potatoes and Red Wine Sauce

Grilled Amish Chicken Breast, Crispy Wild Rice Cake, Louisiana Crawfish Sauce

Duo Entrée of Tenderloin of Beef and Salmon, Roasted Potatoes, Asparagus and Sauce Béarnaise

White Chocolate and Hazelnut Mousse Cake, Orange Supremes, Burnt Orange Sauce

Apple and Cashew Galette, Caramel Ice Cream and Chocolate Sauce

Chocolate Caramel Tart, Chocolate Biscotti and Cherry Parfait

Roasted Georgia Peach Melba - Vanilla Ice Cream, Melba Sauce and Toasted Almonds

Tahitian Vanilla Butter Cake, Tahitian Vanilla Custard and Fresh Berries

Chocolate Buttermilk Genoise Cake with Dark Chocolate Frosting, Hazelnut Crunch

Butter Pecan Butter Cake with Fresh Peach Filling