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Make a Reservation

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (404) 253-3853. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (404) 253-3853 or our Toll-free numbers by country .

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Four Seasons Hotel

Atlanta

Local Time

Local Temperature

22 °C / 72 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Hors d’oeuvres and Reception Stations

Hors d'oeuvres

  • Served during the first hour of your event.

  • COLD

    Tomato Bruschetta with Shaved Parmesan Cheese
    Crisp Vegetables Rolled in Rice Paper, Chilli Dipping Sauce
    Asian Spiced Prawns on a Jasmine Rice Roll
    Creamy Savannah Crab Stuffed Mushroom
    Pecan Crusted Brie with Jalapeño Jelly
    House Smoked Salmon on Potato Blini
    Crab Avocado Tart
    Vietnamese Lemongrass Chicken Summer Roll
    Chilled Roasted Beef Wrapped Around Creamy Horseradish Ahi Tuna Tartare on Cucumber Cup
    Roasted Lamb and Ratatouille on Baguette with Aioli

  • HOT

    Caramelized Vidalia Onion Tart with Goat Cheese Portobello and Boursin Cheese Wellington
    Smoked Chicken and Pepper Jack Cheese Quesadillas
    Spinach and Feta Cheese in Phyllo
    Asian Spiced Chicken or Beef Satay, Soy Glaze
    Mushroom and Goat Cheese Strudel
    Panko Chicken Skewers, Peanut Dipping Sauce
    Truffled Cheese Profiteroles
    Miniature Chicken Wellington
    Shrimp and Cilantro Spring Rolls, Hoisin Dip
    Manchego Cheese and Chorizo Empanadas
    Smoked Pork Tenderloin on Apple Coleslaw on Asian Spoon
    Crispy Coconut Shrimp, Chili Key Lime Mayonnaise

Reception Stations

  • Southern Turkey

    Whole Southern Fried Turkey
    Cornbread Stuffing
    Candied Sweeet Potato
    Honey Mustard Brussles Sprouts with Toasted Pecans
    Cranberry Chutney

  • Winter Cobb Salad Station

    Local Organic Greens
    Holiday Spiced Cabernet Vinaigrette
    Pomegranate Seeds, Maple Glazed Croutons, Cranberries, Almonds, Orange Segments, Poached Pears, Crumbled Blue Cheese
    Warm Grilled Chicken Winter Mushroom Kebabs

  • Peking Duck

    Barbecue Peking Duck Wrapped with Steamed Pancakes
    Gyoza with Ginger Soy
    Steamed Pork Buns
    Shrimp and Vegetable Potsticker Noodle Salad
    Chilli Roasted Shrimp

  • BBQ Pork Loin

    Bourbon Glazed Pork Loin Stuffed with Winter Fruits
    Sweet Corn Pudding
    Apple Cider Braised Collard Greens

  • Paella Station

    Bay Scallops, Mussels, Shrimp and Chorizo Saffron Rice
    Grilled Ciabatta
    Red Pepper Aioli

  • Southern Shrimp and Grits

    Rock Shrimp Sautéed with Garlic, Butter and Parsley
    Creamy White Cheddar Cheese Grits
    Toasted Root Vegetables
    Taso Ham Gravy

  • Dessert & Specialty Coffee Stations, Chocolate Buffet

    An explosion of chocolate treats to include Individual chocolate desserts made from milk chocolate, white chocolate and bittersweet chocolate, and made-to-order chocolate soufflés. 

  • Bananas Foster

    Warm bananas sautéed with caramelized sugar served to order over vanilla bean ice cream with flavoured holiday rum

  • Sweet Treats

    Assorted Seasonal Petite Pastries, Desserts & Pies

  • All dessert stations are accompanied by a selection of freshly brewed regular and decaffeinated coffee, a selection of specialty teas, and winter condiments, including chocolate shavings, peppermint sticks, whipped cream, and candied fruits.