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Plan your
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Dining
In-Room DiningFour Seasons In-Room Dining is a fine dining experience within the comfort and convenience of your guest room or suite. Choose from an extensive menu — day or night — that is ideal for time-zone-hopping travellers, impromptu meetings or for quiet, private dining.
SpecialtiesBreakfast selections include oatmeal crème brûlée and our special cast iron country skillet with Smithfield ham, bacon, green onions, potatoes and cheddar. A childrens' menu is available for all meal periods, featuring the traditional favourites along with large chocolate chip cookies, old-fashioned milkshakes and hot fudge sundaes. The Hotel can provide a special hospitality menu for in-room meetings or receptions, along with a variety of small plates and hors d'oeuvres. Restaurant menusPark 75 – Monday to Saturday 5:30 pm to 10:00 pm.
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Full screen
Full screen